The Resource A Kaizen Approach to Food Safety : Quality Management in the Value Chain from Wheat to Bread, by Victoria Hill, (electronic resource)

A Kaizen Approach to Food Safety : Quality Management in the Value Chain from Wheat to Bread, by Victoria Hill, (electronic resource)

Label
A Kaizen Approach to Food Safety : Quality Management in the Value Chain from Wheat to Bread
Title
A Kaizen Approach to Food Safety
Title remainder
Quality Management in the Value Chain from Wheat to Bread
Statement of responsibility
by Victoria Hill
Creator
Author
Author
Subject
Language
  • eng
  • eng
Summary
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lastly, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust
Member of
http://library.link/vocab/creatorName
Hill, Victoria
Dewey number
  • 620.00452
  • 658.4
  • 658.4/012
http://bibfra.me/vocab/relation/httpidlocgovvocabularyrelatorsaut
iI6-yCK3Hv8
Language note
English
LC call number
HD30.23
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Contributions to Management Science,
http://library.link/vocab/subjectName
  • Operations research
  • System safety
  • Food science
  • Mathematical optimization
  • Production management
  • Operations Research/Decision Theory
  • Quality Control, Reliability, Safety and Risk
  • Food Science
  • Optimization
  • Operations Management
  • Operations Research, Management Science
Label
A Kaizen Approach to Food Safety : Quality Management in the Value Chain from Wheat to Bread, by Victoria Hill, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
The Bread VC: Its Health Impact and Structure in France and the U.S. -- Government Regulation of Food Quality: International and in France and the U.S. -- Industry Regulation of Quality in Bread, Flour and Wheat in France and the U.S. -- Discussion of Literature Review and Preliminary Data Analysis -- Modelling the Value Stream for Bread, Flour and Wheat Production -- QFD Models of French and U.S. Wheat Management Practices -- HACCP and VSM Models of French and U.S. Wheat Production Processes -- Findings, Recommendations and Conclusion
Dimensions
unknown
Edition
1st ed. 2014.
Extent
1 online resource (413 pages)
Form of item
online
Isbn
9783319042503
Media category
computer
Media MARC source
rdamedia
Other control number
10.1007/978-3-319-04250-3
Specific material designation
remote
System control number
  • (CKB)2550000001280353
  • (EBL)1698449
  • (OCoLC)881162007
  • (SSID)ssj0001204956
  • (PQKBManifestationID)11698807
  • (PQKBTitleCode)TC0001204956
  • (PQKBWorkID)11180625
  • (PQKB)10137431
  • (MiAaPQ)EBC1698449
  • (DE-He213)978-3-319-04250-3
  • (EXLCZ)992550000001280353
Label
A Kaizen Approach to Food Safety : Quality Management in the Value Chain from Wheat to Bread, by Victoria Hill, (electronic resource)
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
The Bread VC: Its Health Impact and Structure in France and the U.S. -- Government Regulation of Food Quality: International and in France and the U.S. -- Industry Regulation of Quality in Bread, Flour and Wheat in France and the U.S. -- Discussion of Literature Review and Preliminary Data Analysis -- Modelling the Value Stream for Bread, Flour and Wheat Production -- QFD Models of French and U.S. Wheat Management Practices -- HACCP and VSM Models of French and U.S. Wheat Production Processes -- Findings, Recommendations and Conclusion
Dimensions
unknown
Edition
1st ed. 2014.
Extent
1 online resource (413 pages)
Form of item
online
Isbn
9783319042503
Media category
computer
Media MARC source
rdamedia
Other control number
10.1007/978-3-319-04250-3
Specific material designation
remote
System control number
  • (CKB)2550000001280353
  • (EBL)1698449
  • (OCoLC)881162007
  • (SSID)ssj0001204956
  • (PQKBManifestationID)11698807
  • (PQKBTitleCode)TC0001204956
  • (PQKBWorkID)11180625
  • (PQKB)10137431
  • (MiAaPQ)EBC1698449
  • (DE-He213)978-3-319-04250-3
  • (EXLCZ)992550000001280353

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