The Resource A framework for assessing the effects of the food system, Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council

A framework for assessing the effects of the food system, Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council

Label
A framework for assessing the effects of the food system
Title
A framework for assessing the effects of the food system
Statement of responsibility
Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council
Contributor
Editor
Issuing body
Subject
Genre
Language
  • eng
  • eng
Cataloging source
MiAaPQ
Dewey number
363.80973
Illustrations
illustrations
Index
no index present
Language note
English
LC call number
HD9005
LC item number
.F73 2015
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • National Research Council (U.S.)
  • Institute of Medicine (U.S.)
  • Institute of Medicine (U.S.)
  • Nesheim, Malden C.
  • Oria, Maria
  • Yih, Peggy Tsai
http://library.link/vocab/subjectName
  • Food supply
  • Food supply
  • Public health
  • Food
Label
A framework for assessing the effects of the food system, Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council
Instantiates
Publication
Copyright
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front Matter; Reviewers; Preface; Contents; Summary; PART I: The U.S. Food System; 1 Introduction; 2 Overview of the U.S. Food System; PART II: Effects of the U.S. Food System; Part II: Effects of the U.S. Food System; 3 Health Effects of the U.S. Food System; 4 Environmental Effects of the U.S. Food System; 5 Social and Economic Effects of the U.S. Food System; PART III: The Framework; 6 The U.S. Food and Agriculture System as a Complex Adaptive System; 7 A Framework for Assessing the Food System and Its Effects; 7-A Annexes: Examples to Illustrate the Framework
  • ANNEX 1: Dietary Recommendations for Fish Consumption ANNEX 2: U.S. Biofuels Policy; ANNEX 3: Attaining Recommended Amounts of Fruits and Vegetables in the American Diet; ANNEX 4: Nitrogen in Agroecosystems; ANNEX 5: Comparing Hen Housing Practices and Their Effects on Various Domains; 8 Epilogue; Appendix A: Open Session Agendas; Appendix B: Selected Metrics, Methodologies, Data, and Models; Appendix C: Acronyms; Appendix D: Committee Member Biographical Sketches
Extent
1 online resource (400 p.)
Form of item
online
Isbn
9780309307819
Media category
computer
Media type code
c
System control number
  • (CKB)3710000000450894
  • (EBL)3439803
  • (SSID)ssj0001600942
  • (PQKBManifestationID)16308568
  • (PQKBTitleCode)TC0001600942
  • (PQKBWorkID)14887907
  • (PQKB)11711684
  • (MiAaPQ)EBC3439803
  • (EXLCZ)993710000000450894
Label
A framework for assessing the effects of the food system, Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council
Publication
Copyright
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front Matter; Reviewers; Preface; Contents; Summary; PART I: The U.S. Food System; 1 Introduction; 2 Overview of the U.S. Food System; PART II: Effects of the U.S. Food System; Part II: Effects of the U.S. Food System; 3 Health Effects of the U.S. Food System; 4 Environmental Effects of the U.S. Food System; 5 Social and Economic Effects of the U.S. Food System; PART III: The Framework; 6 The U.S. Food and Agriculture System as a Complex Adaptive System; 7 A Framework for Assessing the Food System and Its Effects; 7-A Annexes: Examples to Illustrate the Framework
  • ANNEX 1: Dietary Recommendations for Fish Consumption ANNEX 2: U.S. Biofuels Policy; ANNEX 3: Attaining Recommended Amounts of Fruits and Vegetables in the American Diet; ANNEX 4: Nitrogen in Agroecosystems; ANNEX 5: Comparing Hen Housing Practices and Their Effects on Various Domains; 8 Epilogue; Appendix A: Open Session Agendas; Appendix B: Selected Metrics, Methodologies, Data, and Models; Appendix C: Acronyms; Appendix D: Committee Member Biographical Sketches
Extent
1 online resource (400 p.)
Form of item
online
Isbn
9780309307819
Media category
computer
Media type code
c
System control number
  • (CKB)3710000000450894
  • (EBL)3439803
  • (SSID)ssj0001600942
  • (PQKBManifestationID)16308568
  • (PQKBTitleCode)TC0001600942
  • (PQKBWorkID)14887907
  • (PQKB)11711684
  • (MiAaPQ)EBC3439803
  • (EXLCZ)993710000000450894

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