The Resource Advances in NMR Spectroscopy for Lipid Oxidation Assessment, by Hong-Sik Hwang, (electronic resource)

Advances in NMR Spectroscopy for Lipid Oxidation Assessment, by Hong-Sik Hwang, (electronic resource)

Label
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Title
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Statement of responsibility
by Hong-Sik Hwang
Creator
Author
Author
Subject
Language
eng
Summary
This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1H, 13C, and 31P NMR, which are reliable tools to determine lipid oxidation level, to identify oxidation products, and to elucidate oxidation mechanism. The Brief shows that 1H NMR spectroscopy continually demonstrates reliability, accuracy, convenience, and advantages over conventional analytical methods in determination of the level of oxidation of edible oil during frying and storage through monitoring changes in several proton signals of oil, including olefinic, bisallylic and allylic protons. This modern analytical method is shown within this text to be used to identify oxidation products, including primary oxidation products such as hydroperoxides and conjugated dienes and secondary products such as aldehydes, ketones, epoxides and their derivatives. By identifying intermediates and final oxidation products, many oxidation mechanisms could be elucidated. A relatively newer method, the text demonstrates that 13C NMR and 31P NMR spectroscopy can also provide additional information on the molecular structure of an oxidation product. Backgrounds, principles, and advantages over conventional methods, most recent advances, and future prospects of these methods are discussed. Advances in NMR Spectroscopy for Lipid Oxidation Assessment begins by covering the various mechanisms of lipid oxidation, including various methods to determine oxidation products. NMR spectroscopy is then covered, including its applications in foods. The next section focuses on 1H NMR Spectroscopy, including its use for assessment of lipid oxidation during oil storage and frying. The following section focuses on 13C NMR spectroscopy, including its use in determining and identifying oxidation products and mechanisms. A final section focuses on 31P NMR spectroscopy for assessment of lipid oxidation
Member of
http://library.link/vocab/creatorName
Hwang, Hong-Sik
Dewey number
  • 641.3
  • 664
http://bibfra.me/vocab/relation/httpidlocgovvocabularyrelatorsaut
dZfmWSnlFig
Image bit depth
0
LC call number
TP248.65.F66
Literary form
non fiction
Nature of contents
dictionaries
Series statement
SpringerBriefs in Food, Health, and Nutrition,
http://library.link/vocab/subjectName
  • Food science
  • Chemistry, Organic
  • Food Science
  • Organic Chemistry
Label
Advances in NMR Spectroscopy for Lipid Oxidation Assessment, by Hong-Sik Hwang, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Conventional Analytical Methods to Assess Lipid Oxidation and Their Problem -- Mechanisms of Lipid Oxidation -- Methods to Determine Primary Oxidation Products -- Methods to -- Determine Oxidation Products -- Application of NMR Spectroscopy in Foods and Its Advantages -- 1H NMR Spectroscopy for Assessment of Lipid Oxidation -- Assessment of Oxidation during Oil Storage -- Assessment of Oxidation during Frying -- Comparison between 1H NMR Spectroscopy and Conventional Analytical Methods -- 1H NMR Spectroscopy for Identification of Oxidation Products and for Elucidation of Reaction Mechanisms -- 13C NMR spectroscopy for Assessment of Lipid Oxidation -- Use of 13C NMR spectroscopy for Determination of Oxidation -- Use of 13C NMR spectroscopy for Identification of Oxidation Products and Mechanisms -- 31P NMR spectroscopy for Assessment of Lipid Oxidation -- Conclusions and Future Prospects
Dimensions
unknown
Edition
1st ed. 2017.
Extent
1 online resource (IX, 59 p. 15 illus.)
File format
multiple file formats
Form of item
online
Isbn
9783319541969
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-54196-9
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • (CKB)3710000001065031
  • (DE-He213)978-3-319-54196-9
  • (MiAaPQ)EBC4806842
  • (EXLCZ)993710000001065031
Label
Advances in NMR Spectroscopy for Lipid Oxidation Assessment, by Hong-Sik Hwang, (electronic resource)
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Conventional Analytical Methods to Assess Lipid Oxidation and Their Problem -- Mechanisms of Lipid Oxidation -- Methods to Determine Primary Oxidation Products -- Methods to -- Determine Oxidation Products -- Application of NMR Spectroscopy in Foods and Its Advantages -- 1H NMR Spectroscopy for Assessment of Lipid Oxidation -- Assessment of Oxidation during Oil Storage -- Assessment of Oxidation during Frying -- Comparison between 1H NMR Spectroscopy and Conventional Analytical Methods -- 1H NMR Spectroscopy for Identification of Oxidation Products and for Elucidation of Reaction Mechanisms -- 13C NMR spectroscopy for Assessment of Lipid Oxidation -- Use of 13C NMR spectroscopy for Determination of Oxidation -- Use of 13C NMR spectroscopy for Identification of Oxidation Products and Mechanisms -- 31P NMR spectroscopy for Assessment of Lipid Oxidation -- Conclusions and Future Prospects
Dimensions
unknown
Edition
1st ed. 2017.
Extent
1 online resource (IX, 59 p. 15 illus.)
File format
multiple file formats
Form of item
online
Isbn
9783319541969
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-54196-9
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • (CKB)3710000001065031
  • (DE-He213)978-3-319-54196-9
  • (MiAaPQ)EBC4806842
  • (EXLCZ)993710000001065031

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