The Resource Allergy-free cooking : how to avoid the eight major food allergens and eat happily ever after, Eileen Rhude Yoder

Allergy-free cooking : how to avoid the eight major food allergens and eat happily ever after, Eileen Rhude Yoder

Label
Allergy-free cooking : how to avoid the eight major food allergens and eat happily ever after
Title
Allergy-free cooking
Title remainder
how to avoid the eight major food allergens and eat happily ever after
Statement of responsibility
Eileen Rhude Yoder
Title variation
Allergy-free cookbook
Creator
Subject
Genre
Language
eng
Summary
Determine what foods cause your symptoms and find alternatives, without sacrificing good taste and nutrition
Action
Committed to retain
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Yoder, Eileen Rhude
Dewey number
641.563/18
Index
index present
LC call number
RC588.D53
LC item number
Y63 2009
Literary form
non fiction
NLM call number
WD 310
NLM item number
Y54a 2009
http://library.link/vocab/subjectName
  • Food allergy
  • Food allergy
  • Food Hypersensitivity
  • Cooking
Label
Allergy-free cooking : how to avoid the eight major food allergens and eat happily ever after, Eileen Rhude Yoder
Instantiates
Publication
Note
  • "Milk, egg, wheat, soy, peanut, tree nets, fish, and shellfish."
  • Includes index
Contents
Planning. Beginning an allergy-free diet ; Getting organized ; Identifying allergens ; Allergy-free shopping ; Cooking suggestions and substitutions ; Children and food allergies -- Recipes. Meal planning and menus ; Beverages ; Breads, muffins, biscuits, and crackers ; Cereals and pancakes ; Salads and salad dressings ; Sups and stews ; Vegetables and side dishes ; Main courses ; Cookies, bars, fruit treats, and snacks ; Cakes, pies, and puddings ; Staples, condiments, sauces, and spreads
Dimensions
21 cm.
Edition
Updated & expanded ed.
Extent
336 p.
Isbn
9780762433490
Isbn Type
(pbk.)
Lccn
2008939492
Note
  • Presented to the Health Sciences Libraries, University of Manitoba by the Dr. Georgina R. Hogg Endowed Fund
  • Consumer Health Collection
System control number
  • (CaMWU)u2873109-01umb_inst
  • 2730594
  • (Sirsi) i9780762433490
  • (OCoLC)246894167
Label
Allergy-free cooking : how to avoid the eight major food allergens and eat happily ever after, Eileen Rhude Yoder
Publication
Note
  • "Milk, egg, wheat, soy, peanut, tree nets, fish, and shellfish."
  • Includes index
Contents
Planning. Beginning an allergy-free diet ; Getting organized ; Identifying allergens ; Allergy-free shopping ; Cooking suggestions and substitutions ; Children and food allergies -- Recipes. Meal planning and menus ; Beverages ; Breads, muffins, biscuits, and crackers ; Cereals and pancakes ; Salads and salad dressings ; Sups and stews ; Vegetables and side dishes ; Main courses ; Cookies, bars, fruit treats, and snacks ; Cakes, pies, and puddings ; Staples, condiments, sauces, and spreads
Dimensions
21 cm.
Edition
Updated & expanded ed.
Extent
336 p.
Isbn
9780762433490
Isbn Type
(pbk.)
Lccn
2008939492
Note
  • Presented to the Health Sciences Libraries, University of Manitoba by the Dr. Georgina R. Hogg Endowed Fund
  • Consumer Health Collection
System control number
  • (CaMWU)u2873109-01umb_inst
  • 2730594
  • (Sirsi) i9780762433490
  • (OCoLC)246894167

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