The Resource American Cancer Society complete guide to nutrition for cancer survivors : eating well, staying well during and after cancer, Barbara L. Grant ... [et al.], (electronic resource)

American Cancer Society complete guide to nutrition for cancer survivors : eating well, staying well during and after cancer, Barbara L. Grant ... [et al.], (electronic resource)

Label
American Cancer Society complete guide to nutrition for cancer survivors : eating well, staying well during and after cancer
Title
American Cancer Society complete guide to nutrition for cancer survivors
Title remainder
eating well, staying well during and after cancer
Statement of responsibility
Barbara L. Grant ... [et al.]
Title variation
  • Complete guide to nutrition for cancer survivors
  • Nutrition for cancer survivors
Contributor
Subject
Genre
Language
  • eng
  • eng
Summary
Comprehensive guide tells you everything you need to know about eating well before, during and after cancer
Member of
Cataloging source
MiAaPQ
http://bibfra.me/vocab/lite/collectionName
Eating well, staying well during and after cancer
Dewey number
616.99/40654
Illustrations
illustrations
Index
index present
Language note
English
LC call number
RC268.45
LC item number
.E285 2010
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1958-
http://library.link/vocab/relatedWorkOrContributorName
  • American Cancer Society
  • Grant, Barbara L.
Series statement
American Cancer Society Complete Guide t
http://library.link/vocab/subjectName
  • Cancer
  • Cancer
Label
American Cancer Society complete guide to nutrition for cancer survivors : eating well, staying well during and after cancer, Barbara L. Grant ... [et al.], (electronic resource)
Instantiates
Publication
Note
  • "Published by American Cancer Society/Health Promotions"--T.p. verso
  • Rev. ed. of: Eating well, staying well during and after cancer. c2004
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Cover; Half Title Page; Title Page; Copyright; A NOTE TO THE READER; CONTENTS; INTRODUCTION; Healthy Eating; Adopting a Physically Active Lifestyle; Consuming a Healthy Diet; Limiting Alcohol; The Components of a Balanced Diet; Carbohydrates; Fat; What About Calories?; Vitamins and Minerals; Water; RDAs, DRIs, AIs, and ULs: Learning the Language; Your Nutritional Goals-During and After Treatment; Staying Active; Making Informed Decisions; Getting the Facts: Reliable Research; Study the Claims; Hot Topics in Nutrition and Cancer; FLAXSEED; GARLIC; GINGER; GREEN TEA
  • OMEGA-3 FATTY ACIDS (FISH, FISH OIL, AND LEGUMES)SOY; Vegetables and Fruits; SHIITAKE MUSHROOMS; TOMATOES AND LYCOPENE; NONI PLANT; BERRIES (ELLAGIC ACID); Phytochemical Power; Antioxidants; Carotenoids and Anthocyanins; Sulfides; How Food Is Grown and Treated; Fruit and Vegetable Washes; Genetically Modified Foods; Food Additives; Irradiated Foods; Organic Foods; Labeling Organic Foods; Dietary Supplements: Vitamins, Minerals, and Herbs; Risks of Dietary Supplements; The "Natural Is Safe" or "Natural Is Better" Myth; Regulation of Dietary Supplements; Claims: What They Mean and Don't Mean
  • Diet and Nutrition Therapies Promoted as Treatments and CuresDiet Therapies Promoted to Remove Toxins and Strengthen the Body's Defenses; Other Diets Promoted to Treat or Cure Cancer; Macrobiotic Diet; Fasting and Juicing; Preparing for Cancer Treatment; Food Shopping; Stocking the Refrigerator and Pantry; Cooking for Yourself or Others; Planning Ahead for Cancer Treatment and Related Side Effects; Radiation Therapy; Chemotherapy; Biotherapy; Hormonal Therapy; Cancer, Healthy Eating, and the Family; Maintaining a Healthy; What Is a Healthy Weight?; Weight Loss; How to Increase Calories
  • How to Increase ProteinWeight Gain; Ways to Cut Back on Calories; Other Causes for Weight Fluctuations; Dehydration and Weight Loss; When to Call the Doctor; Are You Getting Enough Calories and Protein?; Coping with Treatment-Related Fatigue; Coping With Fatigue; Other Ways to Cope with Fatigue; Strengthening Your Immune System; Chemotherapy; Biotherapy; Radiation Therapy; Food Safety Guidelines and Your Immune System; Food Safety Guidelines Outside the Home; Nutrition Suggestions for People with Weakened Immune Systems; Staying Hydrated; Suggestions for Getting Enough Fluid; Dehydration
  • Water Safety GuidelinesWater Filters; Coping with Changes in Eating and Digestion; Constipation; Diarrhea; Lactose Intolerance; Eating and Swallowing Challenges; Sore Mouth or Throat; Bleeding in the Mouth; Dry Mouth or Thick Oral Secretions; Difficulty Swallowing; What to Eat When You Have Trouble Swallowing; Appetite Challenges; Loss of Appetite; Nutrition Support; Methods of Parenteral Feeding (Intravenous Feeding); Lifestyle Choices to Enhance Health for Cancer Survivorship; The Role of Dietary Supplements After Cancer Treatment; A New Eating Plan: Healthy Eating for Life
  • Ease into Healthy Eating and Cooking
Dimensions
unknown
Edition
2nd ed.
Extent
1 online resource (791 p.)
Form of item
online
Isbn
9781604430578
Media category
computer
Media type code
c
Publisher number
953900
Specific material designation
remote
System control number
  • (CKB)2550000001137677
  • (EBL)588800
  • (OCoLC)688486482
  • (SSID)ssj0000411642
  • (PQKBManifestationID)12101006
  • (PQKBTitleCode)TC0000411642
  • (PQKBWorkID)10355956
  • (PQKB)11063293
  • (MiAaPQ)EBC588800
  • (EXLCZ)992550000001137677
Label
American Cancer Society complete guide to nutrition for cancer survivors : eating well, staying well during and after cancer, Barbara L. Grant ... [et al.], (electronic resource)
Publication
Note
  • "Published by American Cancer Society/Health Promotions"--T.p. verso
  • Rev. ed. of: Eating well, staying well during and after cancer. c2004
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Cover; Half Title Page; Title Page; Copyright; A NOTE TO THE READER; CONTENTS; INTRODUCTION; Healthy Eating; Adopting a Physically Active Lifestyle; Consuming a Healthy Diet; Limiting Alcohol; The Components of a Balanced Diet; Carbohydrates; Fat; What About Calories?; Vitamins and Minerals; Water; RDAs, DRIs, AIs, and ULs: Learning the Language; Your Nutritional Goals-During and After Treatment; Staying Active; Making Informed Decisions; Getting the Facts: Reliable Research; Study the Claims; Hot Topics in Nutrition and Cancer; FLAXSEED; GARLIC; GINGER; GREEN TEA
  • OMEGA-3 FATTY ACIDS (FISH, FISH OIL, AND LEGUMES)SOY; Vegetables and Fruits; SHIITAKE MUSHROOMS; TOMATOES AND LYCOPENE; NONI PLANT; BERRIES (ELLAGIC ACID); Phytochemical Power; Antioxidants; Carotenoids and Anthocyanins; Sulfides; How Food Is Grown and Treated; Fruit and Vegetable Washes; Genetically Modified Foods; Food Additives; Irradiated Foods; Organic Foods; Labeling Organic Foods; Dietary Supplements: Vitamins, Minerals, and Herbs; Risks of Dietary Supplements; The "Natural Is Safe" or "Natural Is Better" Myth; Regulation of Dietary Supplements; Claims: What They Mean and Don't Mean
  • Diet and Nutrition Therapies Promoted as Treatments and CuresDiet Therapies Promoted to Remove Toxins and Strengthen the Body's Defenses; Other Diets Promoted to Treat or Cure Cancer; Macrobiotic Diet; Fasting and Juicing; Preparing for Cancer Treatment; Food Shopping; Stocking the Refrigerator and Pantry; Cooking for Yourself or Others; Planning Ahead for Cancer Treatment and Related Side Effects; Radiation Therapy; Chemotherapy; Biotherapy; Hormonal Therapy; Cancer, Healthy Eating, and the Family; Maintaining a Healthy; What Is a Healthy Weight?; Weight Loss; How to Increase Calories
  • How to Increase ProteinWeight Gain; Ways to Cut Back on Calories; Other Causes for Weight Fluctuations; Dehydration and Weight Loss; When to Call the Doctor; Are You Getting Enough Calories and Protein?; Coping with Treatment-Related Fatigue; Coping With Fatigue; Other Ways to Cope with Fatigue; Strengthening Your Immune System; Chemotherapy; Biotherapy; Radiation Therapy; Food Safety Guidelines and Your Immune System; Food Safety Guidelines Outside the Home; Nutrition Suggestions for People with Weakened Immune Systems; Staying Hydrated; Suggestions for Getting Enough Fluid; Dehydration
  • Water Safety GuidelinesWater Filters; Coping with Changes in Eating and Digestion; Constipation; Diarrhea; Lactose Intolerance; Eating and Swallowing Challenges; Sore Mouth or Throat; Bleeding in the Mouth; Dry Mouth or Thick Oral Secretions; Difficulty Swallowing; What to Eat When You Have Trouble Swallowing; Appetite Challenges; Loss of Appetite; Nutrition Support; Methods of Parenteral Feeding (Intravenous Feeding); Lifestyle Choices to Enhance Health for Cancer Survivorship; The Role of Dietary Supplements After Cancer Treatment; A New Eating Plan: Healthy Eating for Life
  • Ease into Healthy Eating and Cooking
Dimensions
unknown
Edition
2nd ed.
Extent
1 online resource (791 p.)
Form of item
online
Isbn
9781604430578
Media category
computer
Media type code
c
Publisher number
953900
Specific material designation
remote
System control number
  • (CKB)2550000001137677
  • (EBL)588800
  • (OCoLC)688486482
  • (SSID)ssj0000411642
  • (PQKBManifestationID)12101006
  • (PQKBTitleCode)TC0000411642
  • (PQKBWorkID)10355956
  • (PQKB)11063293
  • (MiAaPQ)EBC588800
  • (EXLCZ)992550000001137677

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