The Resource American Dietetic Association complete food and nutrition guide, Roberta Larson Duyff

American Dietetic Association complete food and nutrition guide, Roberta Larson Duyff

Label
American Dietetic Association complete food and nutrition guide
Title
American Dietetic Association complete food and nutrition guide
Statement of responsibility
Roberta Larson Duyff
Title variation
  • Complete food and nutrition guide
  • ADA complete food and nutrition guide
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Duyff, Roberta Larson
Dewey number
613.2
Illustrations
illustrations
Index
index present
LC call number
RA784
LC item number
.D89 2006
Literary form
non fiction
NAL call number
RA784
NAL item number
.D89 2006
Nature of contents
bibliography
NLM call number
  • 2006 M-151
  • QU 145
NLM item number
D988a 2006
http://library.link/vocab/relatedWorkOrContributorName
American Dietetic Association
http://library.link/vocab/subjectName
  • Nutrition
  • Nutritional Physiological Phenomena
  • Cooking
  • Diet
  • Nutrition
Label
American Dietetic Association complete food and nutrition guide, Roberta Larson Duyff
Instantiates
Publication
Note
"Includes the most up-to-date dietary guidelines for Americans."
Bibliography note
Includes bibliographical references and index
Contents
Food choices: a fit you! -- Your healthy weight -- Fat facts -- Vitamins, minerals, and phytonutrients variety on your plate! -- Carbs: simply complex -- Fiber: your body's broom -- Sodium and potassium: a salty subject -- Fluids: the power of water -- What's on today's table? -- Planning to eat smart -- Savvy shopping -- Safe kitchen -- Kitchen nutrition: delicious decisions -- Your food away from home -- Off to a healthy start -- Food to grow on -- For women only -- For mature adults: healthful eating! -- Athlete's guide: winning nutrition -- Vegetarian way -- Sensitive about food -- Smart eating to prevent and manage disease -- Supplements: use and abuse -- Well informed?
Dimensions
26 cm.
Edition
3rd ed., rev. and updated.
Extent
xii, 676 p.
Isbn
9780470041154
Isbn Type
(pbk.)
Lccn
2006041746
Note
Presented to the NJM Library by the Dr. Georgina R. Hogg Endowed Fund. 2007/08
Other physical details
ill.
System control number
  • (CaMWU)u1752438-01umb_inst
  • 1514995
  • (OCoLC)64208392
Label
American Dietetic Association complete food and nutrition guide, Roberta Larson Duyff
Publication
Note
"Includes the most up-to-date dietary guidelines for Americans."
Bibliography note
Includes bibliographical references and index
Contents
Food choices: a fit you! -- Your healthy weight -- Fat facts -- Vitamins, minerals, and phytonutrients variety on your plate! -- Carbs: simply complex -- Fiber: your body's broom -- Sodium and potassium: a salty subject -- Fluids: the power of water -- What's on today's table? -- Planning to eat smart -- Savvy shopping -- Safe kitchen -- Kitchen nutrition: delicious decisions -- Your food away from home -- Off to a healthy start -- Food to grow on -- For women only -- For mature adults: healthful eating! -- Athlete's guide: winning nutrition -- Vegetarian way -- Sensitive about food -- Smart eating to prevent and manage disease -- Supplements: use and abuse -- Well informed?
Dimensions
26 cm.
Edition
3rd ed., rev. and updated.
Extent
xii, 676 p.
Isbn
9780470041154
Isbn Type
(pbk.)
Lccn
2006041746
Note
Presented to the NJM Library by the Dr. Georgina R. Hogg Endowed Fund. 2007/08
Other physical details
ill.
System control number
  • (CaMWU)u1752438-01umb_inst
  • 1514995
  • (OCoLC)64208392

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