The Resource American Dietetic Association guide to diabetes medical nutrition therapy and education, edited by Tami Ross, Jackie Boucher, and Belinda O'Connell

American Dietetic Association guide to diabetes medical nutrition therapy and education, edited by Tami Ross, Jackie Boucher, and Belinda O'Connell

Label
American Dietetic Association guide to diabetes medical nutrition therapy and education
Title
American Dietetic Association guide to diabetes medical nutrition therapy and education
Statement of responsibility
edited by Tami Ross, Jackie Boucher, and Belinda O'Connell
Title variation
Guide to diabetes medical nutrition therapy and education
Contributor
Subject
Language
eng
Cataloging source
DNLM/DLC
Dewey number
616.4/620654
Illustrations
illustrations
Index
index present
LC call number
RC662
LC item number
.A435 2005
Literary form
non fiction
Nature of contents
bibliography
NLM call number
WK 818
NLM item number
A5115 2005
http://library.link/vocab/relatedWorkOrContributorName
  • Ross, Tami
  • Boucher, Jackie
  • O'Connell, Belinda S
  • American Dietetic Association
http://library.link/vocab/subjectName
  • Diabetes
  • Patient education
  • Diabetes Mellitus
  • Nutrition Therapy
  • Patient Education as Topic
Label
American Dietetic Association guide to diabetes medical nutrition therapy and education, edited by Tami Ross, Jackie Boucher, and Belinda O'Connell
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Introduction to the nutrition care process and medical nutrition therapy for persons with diabetes -- Reimbursement for medical nutrition therapy and diabetes self-management training -- Introduction to counseling and behavior change -- Diabetes classification, pathophysiology, and diagnosis -- Diabetes prevention -- Diabetes medical nutrition therapy -- Physical activity and exercise -- Oral diabetes medications -- Insulin therapy -- Monitoring -- Pattern management -- Hypoglycemia and hyperglycemia -- Long-term complications -- Depression, celiac disease, and cystic fibrosis-related diabetes -- Birth through adolescence -- Diabetes in older adults -- Diabetes in pregnancy and lactation -- Diabetes meal-planning strategies -- Advanced topics in diabetes nutrition management -- Ethnic populations -- Overweight and obesity -- Cardiovascular disease, dyslipidemia, and hypertension in diabetes -- Chronic kidney disease--nondialysis
Dimensions
28 cm.
Extent
viii, 304 p.
Isbn
9780880913331
Lccn
2005001007
Other physical details
ill.
System control number
  • (CaMWU)u1469610-01umb_inst
  • 1106756
  • (OCoLC)57452410
Label
American Dietetic Association guide to diabetes medical nutrition therapy and education, edited by Tami Ross, Jackie Boucher, and Belinda O'Connell
Publication
Bibliography note
Includes bibliographical references and index
Contents
Introduction to the nutrition care process and medical nutrition therapy for persons with diabetes -- Reimbursement for medical nutrition therapy and diabetes self-management training -- Introduction to counseling and behavior change -- Diabetes classification, pathophysiology, and diagnosis -- Diabetes prevention -- Diabetes medical nutrition therapy -- Physical activity and exercise -- Oral diabetes medications -- Insulin therapy -- Monitoring -- Pattern management -- Hypoglycemia and hyperglycemia -- Long-term complications -- Depression, celiac disease, and cystic fibrosis-related diabetes -- Birth through adolescence -- Diabetes in older adults -- Diabetes in pregnancy and lactation -- Diabetes meal-planning strategies -- Advanced topics in diabetes nutrition management -- Ethnic populations -- Overweight and obesity -- Cardiovascular disease, dyslipidemia, and hypertension in diabetes -- Chronic kidney disease--nondialysis
Dimensions
28 cm.
Extent
viii, 304 p.
Isbn
9780880913331
Lccn
2005001007
Other physical details
ill.
System control number
  • (CaMWU)u1469610-01umb_inst
  • 1106756
  • (OCoLC)57452410

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