The Resource An evaluation of the ascorbic acid nutrition of a group of rural Manitobans as indicated by food intake and blood levels, by Vivian May Bruce

An evaluation of the ascorbic acid nutrition of a group of rural Manitobans as indicated by food intake and blood levels, by Vivian May Bruce

Label
An evaluation of the ascorbic acid nutrition of a group of rural Manitobans as indicated by food intake and blood levels
Title
An evaluation of the ascorbic acid nutrition of a group of rural Manitobans as indicated by food intake and blood levels
Statement of responsibility
by Vivian May Bruce
Creator
Contributor
Language
eng
Summary
Forty-five food records and 45 micro blood serum samples from a selected group of rural Manitobans were analysed for ascorbic acid and total ascorbic acid respectively. The average intake of ascorbic acid was 91.0+-41.6 mg. per day. This figure is well above the Canadian Dietary Standard and the Recommended Allowance of the U.S. National Research Council. Two persons consumed amounts below the Canadian Dietary Standard of 30 mg. per day. Citrus fruits and tomatoes accounted for 38 per cent and potatoes 21 per cent of the ascorbic acid intake of the group. The average serum level of total ascorbic acid was 1.25+-0.74 mg. per cent. A majority of daily intakes above 30 mg. corresponded to serum concentrations which were above 0.8 mg. per cent; approximately 28 per cent of the group had serum levels below this figure. There was no evidence of a direct relationship between the dietary intake and the serum concentration
Additional physical form
Also available online.
Cataloging source
mwu
http://library.link/vocab/creatorName
Bruce, Vivian May.
Dissertation note
Thesis (M.Sc.)--University of Manitoba, 1960.
Nature of contents
theses
http://library.link/vocab/relatedWorkOrContributorName
University of Manitoba
Label
An evaluation of the ascorbic acid nutrition of a group of rural Manitobans as indicated by food intake and blood levels, by Vivian May Bruce
Instantiates
Publication
Extent
[iv], 67 leaves
Note
Manitoba Heritage Theses Collection
Other physical details
ill., maps.
System control number
  • (CaMWU)u1004193-01umb_inst
  • (Sirsi) ABG-2320
  • (OCoLC)855285246
Label
An evaluation of the ascorbic acid nutrition of a group of rural Manitobans as indicated by food intake and blood levels, by Vivian May Bruce
Publication
Extent
[iv], 67 leaves
Note
Manitoba Heritage Theses Collection
Other physical details
ill., maps.
System control number
  • (CaMWU)u1004193-01umb_inst
  • (Sirsi) ABG-2320
  • (OCoLC)855285246

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