The Resource B vitamins and folate : chemistry, analysis, function and effects, edited by Victor R. Preedy, (electronic resource)

B vitamins and folate : chemistry, analysis, function and effects, edited by Victor R. Preedy, (electronic resource)

Label
B vitamins and folate : chemistry, analysis, function and effects
Title
B vitamins and folate
Title remainder
chemistry, analysis, function and effects
Statement of responsibility
edited by Victor R. Preedy
Contributor
Subject
Genre
Language
  • eng
  • eng
Summary
B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism across the vitamins and related compounds; analysis including spectrofluorimetry, isotope dilution mass spectrometry, chromatography; and finishes with the functional effects in humans including in strokes, epilepsy, dementia and kidney disease. Written by an expert team and delivering high quality information,
Member of
Cataloging source
MiAaPQ
Dewey number
613.286
Illustrations
illustrations
Index
index present
Language note
English
LC call number
QP772.V52
LC item number
B85 2013
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Preedy, Victor R
Series statement
Food and nutritional components in focus,
Series volume
no. 4
http://library.link/vocab/subjectName
  • Vitamin B complex
  • Vitamin B in human nutrition
  • Folic acid
  • Folic acid in human nutrition
Label
B vitamins and folate : chemistry, analysis, function and effects, edited by Victor R. Preedy, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • CONTENTS; Chapter 1 Historical Context of Vitamin B; Chapter 2 B Vitamins and Disease; Chapter 3 Vitamins and Folate Fortification in the Context of Cardiovascular Disease Prevention; Chapter 4 The Importance of Vitamins in Biochemistry and Disease as Illustrated by Thiamine Diphosphate (ThDP) Dependent Enzymes; Chapter 5 The Chemistry, Biochemistry and Metabolism of Thiamin (Vitamin B1); Chapter 6 Chemistry and Biochemistry of Riboflavin and Related Compounds; Chapter 7 The Chemistry and Biochemistry of Niacin (B3); Chapter 8 The Chemistry of Pantothenic Acid (Vitamin B5)
  • Chapter 9 The Chemistry and Biochemistry of Vitamin B6 : Synthesis of Novel Analogues of Vitamin B6Chapter 10 Biochemistry of Biotin; Chapter 11 The Chemistry of Folate; Chapter 12 The Chemistry of Cobalamins; 13 Assay of B Vitamins and other Water-soluble Vitamins in Honey; Chapter 14 Analytical Trends in the Simultaneous Determination of Vitamins B1 ,B6 and B12 in Food Products and Dietary Supplements; Chapter 15 Spectrofluorimetric Analysis of Vitamin B1 in Pharmaceutical Preparations, Bio-fluid and Food Samples; Chapter 16 Measurement of Thiamine Levels in Human Tissue
  • Chapter 17 The Assay of Thiamine in FoodChapter 18 Assays of Riboflavin in Food using Solid-phase Extraction; Chapter 19 Isotope Dilution Mass Spectrometry for Niacin in Food; Chapter 20 Analysis of Pantothenic Acid (Vitamin B5 ); Chapter 21 High-performance Liquid Chromatography Mass Spectrometry Analysis of Pantothenic Acid (Vitamin B5) in Multivitamin Dietary Supplements; Chapter 22 Enzymatic HPLC Assay for all Six Vitamin B6 Forms; Chapter 23 Analysis of Biotin (Vitamin B7) and Folic Acid (Vitamin B9): A Focus on Immunosensor Development with Liposomal Amplification
  • Chapter 24 Biotin Analysis in Dairy ProductsChapter 25 Quantitation of Folates by Stable Isotope Dilution Assays; Chapter 26 Analysis of Cobalamins (Vitamin B12) in Human Samples: An Overview of Methodology; Chapter 27 Assay by Biosensor and Chemiluminescence for Vitamin B12; Chapter 28 The Diagnostic Value of Measuring Holotranscobalamin (Active Vitamin B12) in Human Serum: A Clinical Biochemistry Viewpoint; Chapter 29 B Vitamins (Folate, B6 and B12) in Relation to Stroke and its Cognitive Decline; Chapter 30 Epilepsy and B Vitamins
  • Chapter 31 B Vitamins and Folate in Multiple Micronutrient Intervention: Function and EffectsChapter 32 Wernicke's Encephalopathy caused by Thiamine (Vitamin B1) Deficiency; Chapter 33 Disturbances in Acetyl-CoA Metabolism: A Key Factor in Preclinical and Overt Thiamine Deficiency Encephalopathy; Chapter 34 Thiamine Deficiency and Neuronal Calcium Homeostasis; Chapter 35 Role of Thiamine in Obesity-related Diabetes: Modification of the Gene Expression; Chapter 36 Riboflavin Uptake; Chapter 37 Riboflavin and β-oxidation Flavoenzymes
  • Chapter 38 Function and Effects of Niacin (Niacinamide, Vitamin B3)
Dimensions
unknown
Extent
1 online resource (889 p.)
Form of item
online
Isbn
9781849734714
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2670000000273228
  • (EBL)1185193
  • (OCoLC)813379085
  • (SSID)ssj0000789003
  • (PQKBManifestationID)12405419
  • (PQKBTitleCode)TC0000789003
  • (PQKBWorkID)10723426
  • (PQKB)10910521
  • (MiAaPQ)EBC1185193
  • (EXLCZ)992670000000273228
Label
B vitamins and folate : chemistry, analysis, function and effects, edited by Victor R. Preedy, (electronic resource)
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • CONTENTS; Chapter 1 Historical Context of Vitamin B; Chapter 2 B Vitamins and Disease; Chapter 3 Vitamins and Folate Fortification in the Context of Cardiovascular Disease Prevention; Chapter 4 The Importance of Vitamins in Biochemistry and Disease as Illustrated by Thiamine Diphosphate (ThDP) Dependent Enzymes; Chapter 5 The Chemistry, Biochemistry and Metabolism of Thiamin (Vitamin B1); Chapter 6 Chemistry and Biochemistry of Riboflavin and Related Compounds; Chapter 7 The Chemistry and Biochemistry of Niacin (B3); Chapter 8 The Chemistry of Pantothenic Acid (Vitamin B5)
  • Chapter 9 The Chemistry and Biochemistry of Vitamin B6 : Synthesis of Novel Analogues of Vitamin B6Chapter 10 Biochemistry of Biotin; Chapter 11 The Chemistry of Folate; Chapter 12 The Chemistry of Cobalamins; 13 Assay of B Vitamins and other Water-soluble Vitamins in Honey; Chapter 14 Analytical Trends in the Simultaneous Determination of Vitamins B1 ,B6 and B12 in Food Products and Dietary Supplements; Chapter 15 Spectrofluorimetric Analysis of Vitamin B1 in Pharmaceutical Preparations, Bio-fluid and Food Samples; Chapter 16 Measurement of Thiamine Levels in Human Tissue
  • Chapter 17 The Assay of Thiamine in FoodChapter 18 Assays of Riboflavin in Food using Solid-phase Extraction; Chapter 19 Isotope Dilution Mass Spectrometry for Niacin in Food; Chapter 20 Analysis of Pantothenic Acid (Vitamin B5 ); Chapter 21 High-performance Liquid Chromatography Mass Spectrometry Analysis of Pantothenic Acid (Vitamin B5) in Multivitamin Dietary Supplements; Chapter 22 Enzymatic HPLC Assay for all Six Vitamin B6 Forms; Chapter 23 Analysis of Biotin (Vitamin B7) and Folic Acid (Vitamin B9): A Focus on Immunosensor Development with Liposomal Amplification
  • Chapter 24 Biotin Analysis in Dairy ProductsChapter 25 Quantitation of Folates by Stable Isotope Dilution Assays; Chapter 26 Analysis of Cobalamins (Vitamin B12) in Human Samples: An Overview of Methodology; Chapter 27 Assay by Biosensor and Chemiluminescence for Vitamin B12; Chapter 28 The Diagnostic Value of Measuring Holotranscobalamin (Active Vitamin B12) in Human Serum: A Clinical Biochemistry Viewpoint; Chapter 29 B Vitamins (Folate, B6 and B12) in Relation to Stroke and its Cognitive Decline; Chapter 30 Epilepsy and B Vitamins
  • Chapter 31 B Vitamins and Folate in Multiple Micronutrient Intervention: Function and EffectsChapter 32 Wernicke's Encephalopathy caused by Thiamine (Vitamin B1) Deficiency; Chapter 33 Disturbances in Acetyl-CoA Metabolism: A Key Factor in Preclinical and Overt Thiamine Deficiency Encephalopathy; Chapter 34 Thiamine Deficiency and Neuronal Calcium Homeostasis; Chapter 35 Role of Thiamine in Obesity-related Diabetes: Modification of the Gene Expression; Chapter 36 Riboflavin Uptake; Chapter 37 Riboflavin and β-oxidation Flavoenzymes
  • Chapter 38 Function and Effects of Niacin (Niacinamide, Vitamin B3)
Dimensions
unknown
Extent
1 online resource (889 p.)
Form of item
online
Isbn
9781849734714
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2670000000273228
  • (EBL)1185193
  • (OCoLC)813379085
  • (SSID)ssj0000789003
  • (PQKBManifestationID)12405419
  • (PQKBTitleCode)TC0000789003
  • (PQKBWorkID)10723426
  • (PQKB)10910521
  • (MiAaPQ)EBC1185193
  • (EXLCZ)992670000000273228

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