The Resource Beer in health and disease prevention, edited by Victor R. Preedy

Beer in health and disease prevention, edited by Victor R. Preedy

Label
Beer in health and disease prevention
Title
Beer in health and disease prevention
Statement of responsibility
edited by Victor R. Preedy
Contributor
Subject
Language
eng
Cataloging source
UKM
Dewey number
641.23
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TP577
LC item number
.B42 2009
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Preedy, Victor R
http://library.link/vocab/subjectName
Beer
Label
Beer in health and disease prevention, edited by Victor R. Preedy
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Non-lager Beer
  • 31.
  • Terpenoids in Beer
  • J. Richard Dickinson
  • 32.
  • Proanthocyanidins in Hops
  • Hui-Jing Li and Max L. Deinzer
  • 33.
  • Metals in Beer
  • Pawel Pohl
  • 34.
  • Andrea Pavsler and Stefano Buiatti
  • Minerals in Beer
  • Luigi Montanari, Heidi Mayer, Ombretta Marconi and Paolo Fantozzi
  • 35.
  • Silicon in Beer: Origin and Concentration
  • Caroline Walker, Gary Freeman, Ravin Jugdaohsingh and Jonathan J. Powell
  • iv.
  • Beer Stability and Spoilage
  • 36.
  • Chemistry of Aging Beer
  • D. P. De Schutter, D. Saison, F. Delvaux, G. Derdelinckx and F. R. Delvaux
  • 3.
  • 37.
  • Trans-2-nonenal During Model Mashing
  • Jose da Cruz Francisco and Estera Szwajcer Dey
  • 38.
  • E-2-nonenal and [beta]-Damascenone in Beer
  • Jose Rodrigues and Paulo Almeida
  • 39.
  • Pathogens in Beer
  • Garry Menz, Peter Aldred and Frank Vriesekoop
  • 40.
  • Lager Beer
  • Fate of Pesticide Residues During Brewing
  • Simon Navarro and Nuria Vela
  • Pt. II.
  • General Effects on Metabolism and Body Systems
  • i.
  • General Metabolism and Organ Systems
  • 41.
  • Ethanol in Beer: Production, Absorption and Metabolism
  • Rajkumar Rajendram and Victor R. Preedy
  • 42.
  • Andrea Pavsler and Stefano Buiatti
  • What Contribution Is Beer to the Intake of Antioxidants in Diet?
  • Fulgencio Saura-Calixto, Jose Serrano and Jara Perez-Jimenez
  • 43.
  • Antioxidant Activity of Beer's Maillard Reaction Products: Features and Health Aspects
  • Franco Tubaro
  • 44.
  • Beer Affects Oxidative Stress Due to Ethanol: A Preclinical and Clinical Study
  • Giovanni Addolorato, Lorenzo Leggio, Anna Ferrulli, Giovanni Gasbarrini and Antonio Gasbarrini
  • Alcohol Related Diseases Study Group
  • 45.
  • 4.
  • Antioxidant Capacity of Hops
  • C. Proestos and M. Komaitis
  • 46.
  • Antioxidant Capacity of Beer: Relationships Between Assays of Antioxidant Capacity, Color and Other Alcoholic and Non-alcoholic Beverages
  • Justin A. Fegredo, Rachel Meynell, Alan K. H. Lai, Max C. Y. Wong, Colin R. Martin, Helen Wiseman and Victor R. Preedy
  • 47.
  • Biological Properties of Beer and Its Components Compared to Wine
  • Giuseppe Iacomino, Idolo Tedesco and Gian Luigi Russo
  • 48.
  • Absorption and Metabolism of Phenolic Acids from Beer in Man
  • Traditional and Modern Japanese Beers: Methods of Production and Composition
  • Mirella Nardini, Fausta Natella, Andrea Ghiselli and Cristina Scaccini
  • 49.
  • Caloric Compensation in Response to Beer Consumption
  • Neil E. Rowland
  • 50.
  • Beer and Adiposity
  • S. Goya Wannamethee
  • 51.
  • Relationship Between Exercise and Beer Ingestion in Regard to Metabolism
  • Tetsuya Yamamoto
  • Masato Kawasaki and Shuso Sakuma
  • 52.
  • Estrogenicity of Beer: The Role of Intestinal Bacteria in the Activation of the Beer Flavonoid Isoxanthohumol
  • Sam Possemiers, Willy Verstraete and Tom Van de Wiele
  • 53.
  • Effects of Beer Ingestion on Body Purine Bases
  • Yuji Moriwaki and Tetsuya Yamamoto
  • 54.
  • Neuropharmacological Activity of Humulus Lupulus L.
  • Paola Zanoli and Manuela Zavatti
  • 55.
  • 5.
  • Beer: Effects on Saliva Secretion and Composition
  • H. S. Brand, M. L. Bruins, E. C. I. Veerman and A. V. Nieuw Amerongen
  • 56.
  • Beer and Celiac Disease
  • Glen P. Fox
  • 57.
  • Effect of Beer and Other Alcoholic Beverages on the Esophagus with Special Reference to Gastroesophageal Reflux
  • H. Seidl and C. Pehl
  • 58.
  • Effects of Beer on the Gastric Mucosa as Determined by Endoscopy
  • Sorghum Been Production, Nutritional Value and Impact upon Human Health
  • Andreas Franke and Manfred V. Singer
  • 59.
  • Effect of Beer and Its Non-alcoholic Ingredients on Secretory and Motoric Function of the Stomach
  • Andreas Franke and Manfred V. Singer
  • 60.
  • Effect of Beer and Its Non-alcoholic Constituents on the Exocrine and Endocrine Pancreas as Well as on Gastrointestinal Hormones
  • Peter Feick, Andreas Gerloff and Manfred V. Singer
  • 61.
  • Beer and the Liver
  • Rajaventhan Srirajaskanthan and Victor R. Preedy
  • Pt. I.
  • Maoura Nanadoum and Jacques Pourquie
  • ii.
  • Cardiovascular and Cancer
  • 62.
  • Beer Consumption and Homocysteine
  • D. A. de Luis and R. Aller
  • 63.
  • Alcohol, Beer, and Ischemic Stroke
  • Kenneth J. Mukamal
  • 64.
  • Beer: Is It Alcohol, Antioxidants, or Both? Animal Models of Atherosclerosis
  • 6.
  • Joe A. Vinson
  • 65.
  • Beer Inhibition of Heterocyclic Amines-Induced Carcinogenesis
  • Hajime Nozawa and Keiji Kondo
  • 66.
  • Maize Beer Carcinogenesis: Molecular Implications of Fumonisins, Aflatoxins and Prostaglandins
  • Zodwa Dlamini, Zukile Mbita and Lindiwe Skhosana
  • 67.
  • Relationship Between Beer Consumption and Lung Cancer
  • Douglas E. Paull and Alex G. Little
  • Production of Alcohol-Free Beer
  • 68.
  • Phenolic Beer Compounds to Prevent Cancer
  • Clarissa Gerhauser
  • 69.
  • Beer Inhibition of Azoxymethane-Induced Colonic Carcinogenesis
  • Hajime Nozawa and Keiji Kondo
  • Pt. III.
  • Specific Effects of Selective Beer Related Components
  • i.
  • General Metabolism and Organ Systems
  • Luigi Montanari, Ombretta Marconi, Heidi Mayer and Paolo Fantozzi
  • 70.
  • Biological Activities of Humulone
  • Hiroyasu Tobe
  • 71.
  • Desmethylxanthohumol from Hops, Chemistry and Biological Effects
  • Reinhard A. Diller, Herbert M. Riepl, Oliver Rose, Corazon Frias, Gunter Henze and Aram Prokop
  • 72.
  • Reproductive and Estrogenic Effects of 8-Prenylnaringenin in Hops
  • Stuart R. Milligan
  • 73.
  • 7.
  • Regulation of Gene Expression by Hop-Derived 8-Prenylnaringenin
  • Oliver Zierau and Gunter Vollmer --
  • Yeast Diversity in the Brewing Industry
  • Linda Hellborg and Jure Piskur
  • 8.
  • Brewer's Yeast Genome: From Its Origins to Our Current Knowledge
  • Sandra Rainieri
  • General Aspects of Beer and Constituents
  • 9.
  • Flocculation in Saccharomyces Cerevisiae
  • Eduardo V. Soares
  • 10.
  • Use of Amylolytic Enzymes in Brewing
  • N. P. Guerra, A. Torrado-Agrasar, C. Lopez-Macias, E. Martinez-Carballo, S. Garcia-Falcon, J. Simal-Gandara and L. M. Pastrana-Castro
  • ii.
  • Beer Drinking
  • 11.
  • Trends of Beer Drinking in Europe
  • i.
  • Pedro Marques-Vidal
  • 12.
  • Trends of Beer Drinking: Rest of the World
  • Qiao Qiao Chen and Pedro Marques-Vidal
  • 13.
  • Beer Consumption Patterns in Northern Ireland
  • Adele Mc Kinney
  • 14.
  • Beer Consumption in Teenagers in Brazzaville (Congo)
  • Jean Robert Mabiala Babela, Alphonse Massamba, Senga Prosper and Rajaventhan Srirajaskanthan
  • Beer Making, Hops and Yeast
  • 15.
  • Personality Characteristics Associated with Drinking and Beverage Preference
  • Colin R. Martin
  • 16.
  • Beer and Current Mood State
  • Ralf Demmel and Jennifer Nicolai
  • 17.
  • Female Beer Drinking and the Morning After
  • L. Darren Kruisselbrink and Rene J. L. Murphy
  • 18.
  • 1.
  • Beer Consumption During Pregnancy
  • Brittany B. Rayburn and William E. Rayburn
  • 19.
  • Beer and Other Alcoholic Beverages: Implications for Dependence, Craving and Relapse
  • Thomas Hillemacher and Stefan Bleich
  • iii.
  • Beer Composition and Properties
  • 20.
  • Beer Composition: An Overview
  • Stefano Buiatti
  • Overview of Manufacturing Beer: Ingredients, Processes, and Quality Criteria
  • 21.
  • Identification of Taste- and Aroma-Active Components of Beer
  • Paul Hughes
  • 22.
  • Hop Essential Oil: Analysis, Chemical Composition and Odor Characteristics
  • Graham Eyres and Jean-Pierre Dufour
  • 23.
  • Ethanol Content of Beer Sold in the United States: Variation Over Time, Across States and by Individual Drinks
  • William C. Kerr
  • 24.
  • Sascha Wunderlich and Werner Back
  • Soluble Proteins of Beer
  • Marion Didier and Bakan Benedicte
  • 25.
  • Amino Acids in Beer
  • Marta Fontana and Stefano Buiatti
  • 26.
  • Purines in Beer
  • Tetsuya Yamamoto and Yuji Moriwaki
  • 27.
  • Beer Carbohydrates
  • 2.
  • Isabel M. P. L. V. O. Ferreira
  • 28.
  • Dietary Fiber in Beer: Content, Composition, Colonic Fermentability, and Contribution to the Diet
  • I. Goni, M. B. Diaz-Rubio and F. Saura-Calixto
  • 29.
  • Beer and Arabinoxylan
  • Glen P. Fox
  • 30.
  • Histamine in Beer
  • Susanne Diel, Maria Herwald, Hannelore Borck and Friedhelm Diel
  • Hans Becker, Clarissa Gerhauser and Gregor Bohr
  • 77.
  • Hops Derived Inhibitors of Nitric Oxide
  • Hajime Nozawa, Feng Zhao and Keiji Kondo
  • 78.
  • Non-specific Hydroxy! Radical Scavenging Properties of Melanoidins from Beer
  • Francisco J. Morales
  • 79.
  • Anti-obesity Effects of a Dietary Isomerized Hop Extract Containing Isohumulones Generated via Peroxisome Proliferators-Activated Receptors
  • Hiroaki Yajima
  • 74.
  • 80.
  • Moderate Beer Consumption: Effects on Silicon Intake and Bone Health
  • Ravin Jugdaohsingh and Jonathan J. Powell
  • 81.
  • Biolabeling of Xanthohumol in Hop Cones (Humulus Lupulus L., Cannabaceae) with Stable and Radioactive Precursors for Biosynthetic and Metabolic Studies
  • Hans Becker, Stefanie Berwanger and Norbert Frank
  • ii.
  • Cardiovascular and Cancer
  • 82.
  • Epicatechin and Its Role in Protection of LDL and of Vascular Endothelium
  • Hop-Derived Phytoestrogens Alter Osteoblastic Phenotype and Gene Expression
  • Tankred Schewe and Helmut Sies
  • 83.
  • Isohumulones from Beer Modulate Blood Lipid Status
  • Aruto Yoshida
  • 84.
  • Flavonoids in Beer and Their Potential Benefit on the Risk of Cardiovascular Disease
  • Chung-Yen Chen and Jeffrey B. Blumberg
  • 85.
  • Vasoactivity of Flavonols, Flavones and Catechins
  • Owen L. Woodman
  • Katharina E. Effenberger and Johannes Westendorf
  • 86.
  • Anti-invasive and Proapoptotic Effect of Xanthohumol: Potential Use in Cancer
  • Barbara Vanhoecke, Marc Bracke, Jerina Boelens, Sofie Lust and Fritz Offner
  • 87.
  • Anti-cancer Property of Epicatechin Gallate in Colon Cancer Cells
  • Seung Joon Back and Seong-Ho Lee
  • 88.
  • Use of Quercetin in Prostate Cancer Cell
  • Charles Y. F. Young
  • 89.
  • 75.
  • Beer and Prevention of Heterocyclic Amine-Induced DNA Adducts and O[superscript 6]-methylguanine
  • Sakae Arimoto-Kobayashi
  • 90.
  • Techniques for Assessing Anti-cancer Effects of Beer
  • Clarissa Gerhauser
  • Pt. IV.
  • Assay Methods and Techniques Used for Investigating Beer and Related Compounds
  • 91.
  • Evaluation of Beer Aging
  • Maria Purificacion Hernandez-Artiga and Dolores Bellido-Milla
  • Antimalarials from Prenylated Chalcone Derivatives of Hops
  • 92.
  • Use of Electrospray Ionization Mass Spectrometry to Fingerprint Beer
  • Rodrigo R. Catharine, Alexandra C. H. F. Sawaya and Marcos N. Eberlin
  • 93.
  • Methods for the Characterization of Beer by Nuclear Magnetic Resonance Spectroscopy
  • A. M. Gil and J. Rodrigues
  • 94.
  • Methods for the Vibrational Spectroscopy Analysis of Beers
  • Salvador Garrigues and Miguel de la Guardia
  • 95.
  • Sonja Frolich, Carola Schubert and Kristina Jenett-Siems
  • Fluorescence Methods for Analysis of Beer
  • Ewa Sikorska, Igor Khmelinskii and Marek Sikorski
  • 96.
  • Capillary Electrophoresis Methods Used for Beer Analysis
  • Antonio Segura-Carretero, Sonia Cortacero-Ramirez and Alberto Fernandez-Gutierrez
  • 97.
  • Manual and Robotic Methods for Measuring the Total Antioxidant Capacity of Beers
  • Justin A. Fegredo, Max C. Y. Wong, Helen Wiseman and Victor R. Preedy
  • 98.
  • Methods for the HPLC Analysis of Phenolic Compounds and Flavonoids in Beer
  • 76.
  • Pavel Jandera
  • 99.
  • Methods for the Assay of Iso-[alpha]-acids and Reduced Iso-[alpha]-acids in Beer
  • Gerd Vanhoenacker and Pat Sandra
  • 100.
  • Methods for Determining Biogenic Amines in Beer
  • Anastasia Zotou and Zacharenia Loukou
  • 101.
  • Beer and ESR Spin Trapping
  • Kevin Huvaere and Mogens L. Andersen
  • Acylphloroglucinol Derivatives from Hops as Anti-inflammatory Agents
  • 102.
  • Methods for Determining Ethanol in Beer
  • Domenica Tonelli
  • 103.
  • Quantification of Beer Carbohydrates by HPLC
  • Isabel M. P. L. V. O. Ferreira
Dimensions
29 cm.
Extent
xxii, 1101 p.
Isbn
9780123738912
Isbn Type
(hbk.)
Other physical details
ill., maps
System control number
  • (CaMWU)u1955071-01umb_inst
  • 1764624
  • (OCoLC)213839550
Label
Beer in health and disease prevention, edited by Victor R. Preedy
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Non-lager Beer
  • 31.
  • Terpenoids in Beer
  • J. Richard Dickinson
  • 32.
  • Proanthocyanidins in Hops
  • Hui-Jing Li and Max L. Deinzer
  • 33.
  • Metals in Beer
  • Pawel Pohl
  • 34.
  • Andrea Pavsler and Stefano Buiatti
  • Minerals in Beer
  • Luigi Montanari, Heidi Mayer, Ombretta Marconi and Paolo Fantozzi
  • 35.
  • Silicon in Beer: Origin and Concentration
  • Caroline Walker, Gary Freeman, Ravin Jugdaohsingh and Jonathan J. Powell
  • iv.
  • Beer Stability and Spoilage
  • 36.
  • Chemistry of Aging Beer
  • D. P. De Schutter, D. Saison, F. Delvaux, G. Derdelinckx and F. R. Delvaux
  • 3.
  • 37.
  • Trans-2-nonenal During Model Mashing
  • Jose da Cruz Francisco and Estera Szwajcer Dey
  • 38.
  • E-2-nonenal and [beta]-Damascenone in Beer
  • Jose Rodrigues and Paulo Almeida
  • 39.
  • Pathogens in Beer
  • Garry Menz, Peter Aldred and Frank Vriesekoop
  • 40.
  • Lager Beer
  • Fate of Pesticide Residues During Brewing
  • Simon Navarro and Nuria Vela
  • Pt. II.
  • General Effects on Metabolism and Body Systems
  • i.
  • General Metabolism and Organ Systems
  • 41.
  • Ethanol in Beer: Production, Absorption and Metabolism
  • Rajkumar Rajendram and Victor R. Preedy
  • 42.
  • Andrea Pavsler and Stefano Buiatti
  • What Contribution Is Beer to the Intake of Antioxidants in Diet?
  • Fulgencio Saura-Calixto, Jose Serrano and Jara Perez-Jimenez
  • 43.
  • Antioxidant Activity of Beer's Maillard Reaction Products: Features and Health Aspects
  • Franco Tubaro
  • 44.
  • Beer Affects Oxidative Stress Due to Ethanol: A Preclinical and Clinical Study
  • Giovanni Addolorato, Lorenzo Leggio, Anna Ferrulli, Giovanni Gasbarrini and Antonio Gasbarrini
  • Alcohol Related Diseases Study Group
  • 45.
  • 4.
  • Antioxidant Capacity of Hops
  • C. Proestos and M. Komaitis
  • 46.
  • Antioxidant Capacity of Beer: Relationships Between Assays of Antioxidant Capacity, Color and Other Alcoholic and Non-alcoholic Beverages
  • Justin A. Fegredo, Rachel Meynell, Alan K. H. Lai, Max C. Y. Wong, Colin R. Martin, Helen Wiseman and Victor R. Preedy
  • 47.
  • Biological Properties of Beer and Its Components Compared to Wine
  • Giuseppe Iacomino, Idolo Tedesco and Gian Luigi Russo
  • 48.
  • Absorption and Metabolism of Phenolic Acids from Beer in Man
  • Traditional and Modern Japanese Beers: Methods of Production and Composition
  • Mirella Nardini, Fausta Natella, Andrea Ghiselli and Cristina Scaccini
  • 49.
  • Caloric Compensation in Response to Beer Consumption
  • Neil E. Rowland
  • 50.
  • Beer and Adiposity
  • S. Goya Wannamethee
  • 51.
  • Relationship Between Exercise and Beer Ingestion in Regard to Metabolism
  • Tetsuya Yamamoto
  • Masato Kawasaki and Shuso Sakuma
  • 52.
  • Estrogenicity of Beer: The Role of Intestinal Bacteria in the Activation of the Beer Flavonoid Isoxanthohumol
  • Sam Possemiers, Willy Verstraete and Tom Van de Wiele
  • 53.
  • Effects of Beer Ingestion on Body Purine Bases
  • Yuji Moriwaki and Tetsuya Yamamoto
  • 54.
  • Neuropharmacological Activity of Humulus Lupulus L.
  • Paola Zanoli and Manuela Zavatti
  • 55.
  • 5.
  • Beer: Effects on Saliva Secretion and Composition
  • H. S. Brand, M. L. Bruins, E. C. I. Veerman and A. V. Nieuw Amerongen
  • 56.
  • Beer and Celiac Disease
  • Glen P. Fox
  • 57.
  • Effect of Beer and Other Alcoholic Beverages on the Esophagus with Special Reference to Gastroesophageal Reflux
  • H. Seidl and C. Pehl
  • 58.
  • Effects of Beer on the Gastric Mucosa as Determined by Endoscopy
  • Sorghum Been Production, Nutritional Value and Impact upon Human Health
  • Andreas Franke and Manfred V. Singer
  • 59.
  • Effect of Beer and Its Non-alcoholic Ingredients on Secretory and Motoric Function of the Stomach
  • Andreas Franke and Manfred V. Singer
  • 60.
  • Effect of Beer and Its Non-alcoholic Constituents on the Exocrine and Endocrine Pancreas as Well as on Gastrointestinal Hormones
  • Peter Feick, Andreas Gerloff and Manfred V. Singer
  • 61.
  • Beer and the Liver
  • Rajaventhan Srirajaskanthan and Victor R. Preedy
  • Pt. I.
  • Maoura Nanadoum and Jacques Pourquie
  • ii.
  • Cardiovascular and Cancer
  • 62.
  • Beer Consumption and Homocysteine
  • D. A. de Luis and R. Aller
  • 63.
  • Alcohol, Beer, and Ischemic Stroke
  • Kenneth J. Mukamal
  • 64.
  • Beer: Is It Alcohol, Antioxidants, or Both? Animal Models of Atherosclerosis
  • 6.
  • Joe A. Vinson
  • 65.
  • Beer Inhibition of Heterocyclic Amines-Induced Carcinogenesis
  • Hajime Nozawa and Keiji Kondo
  • 66.
  • Maize Beer Carcinogenesis: Molecular Implications of Fumonisins, Aflatoxins and Prostaglandins
  • Zodwa Dlamini, Zukile Mbita and Lindiwe Skhosana
  • 67.
  • Relationship Between Beer Consumption and Lung Cancer
  • Douglas E. Paull and Alex G. Little
  • Production of Alcohol-Free Beer
  • 68.
  • Phenolic Beer Compounds to Prevent Cancer
  • Clarissa Gerhauser
  • 69.
  • Beer Inhibition of Azoxymethane-Induced Colonic Carcinogenesis
  • Hajime Nozawa and Keiji Kondo
  • Pt. III.
  • Specific Effects of Selective Beer Related Components
  • i.
  • General Metabolism and Organ Systems
  • Luigi Montanari, Ombretta Marconi, Heidi Mayer and Paolo Fantozzi
  • 70.
  • Biological Activities of Humulone
  • Hiroyasu Tobe
  • 71.
  • Desmethylxanthohumol from Hops, Chemistry and Biological Effects
  • Reinhard A. Diller, Herbert M. Riepl, Oliver Rose, Corazon Frias, Gunter Henze and Aram Prokop
  • 72.
  • Reproductive and Estrogenic Effects of 8-Prenylnaringenin in Hops
  • Stuart R. Milligan
  • 73.
  • 7.
  • Regulation of Gene Expression by Hop-Derived 8-Prenylnaringenin
  • Oliver Zierau and Gunter Vollmer --
  • Yeast Diversity in the Brewing Industry
  • Linda Hellborg and Jure Piskur
  • 8.
  • Brewer's Yeast Genome: From Its Origins to Our Current Knowledge
  • Sandra Rainieri
  • General Aspects of Beer and Constituents
  • 9.
  • Flocculation in Saccharomyces Cerevisiae
  • Eduardo V. Soares
  • 10.
  • Use of Amylolytic Enzymes in Brewing
  • N. P. Guerra, A. Torrado-Agrasar, C. Lopez-Macias, E. Martinez-Carballo, S. Garcia-Falcon, J. Simal-Gandara and L. M. Pastrana-Castro
  • ii.
  • Beer Drinking
  • 11.
  • Trends of Beer Drinking in Europe
  • i.
  • Pedro Marques-Vidal
  • 12.
  • Trends of Beer Drinking: Rest of the World
  • Qiao Qiao Chen and Pedro Marques-Vidal
  • 13.
  • Beer Consumption Patterns in Northern Ireland
  • Adele Mc Kinney
  • 14.
  • Beer Consumption in Teenagers in Brazzaville (Congo)
  • Jean Robert Mabiala Babela, Alphonse Massamba, Senga Prosper and Rajaventhan Srirajaskanthan
  • Beer Making, Hops and Yeast
  • 15.
  • Personality Characteristics Associated with Drinking and Beverage Preference
  • Colin R. Martin
  • 16.
  • Beer and Current Mood State
  • Ralf Demmel and Jennifer Nicolai
  • 17.
  • Female Beer Drinking and the Morning After
  • L. Darren Kruisselbrink and Rene J. L. Murphy
  • 18.
  • 1.
  • Beer Consumption During Pregnancy
  • Brittany B. Rayburn and William E. Rayburn
  • 19.
  • Beer and Other Alcoholic Beverages: Implications for Dependence, Craving and Relapse
  • Thomas Hillemacher and Stefan Bleich
  • iii.
  • Beer Composition and Properties
  • 20.
  • Beer Composition: An Overview
  • Stefano Buiatti
  • Overview of Manufacturing Beer: Ingredients, Processes, and Quality Criteria
  • 21.
  • Identification of Taste- and Aroma-Active Components of Beer
  • Paul Hughes
  • 22.
  • Hop Essential Oil: Analysis, Chemical Composition and Odor Characteristics
  • Graham Eyres and Jean-Pierre Dufour
  • 23.
  • Ethanol Content of Beer Sold in the United States: Variation Over Time, Across States and by Individual Drinks
  • William C. Kerr
  • 24.
  • Sascha Wunderlich and Werner Back
  • Soluble Proteins of Beer
  • Marion Didier and Bakan Benedicte
  • 25.
  • Amino Acids in Beer
  • Marta Fontana and Stefano Buiatti
  • 26.
  • Purines in Beer
  • Tetsuya Yamamoto and Yuji Moriwaki
  • 27.
  • Beer Carbohydrates
  • 2.
  • Isabel M. P. L. V. O. Ferreira
  • 28.
  • Dietary Fiber in Beer: Content, Composition, Colonic Fermentability, and Contribution to the Diet
  • I. Goni, M. B. Diaz-Rubio and F. Saura-Calixto
  • 29.
  • Beer and Arabinoxylan
  • Glen P. Fox
  • 30.
  • Histamine in Beer
  • Susanne Diel, Maria Herwald, Hannelore Borck and Friedhelm Diel
  • Hans Becker, Clarissa Gerhauser and Gregor Bohr
  • 77.
  • Hops Derived Inhibitors of Nitric Oxide
  • Hajime Nozawa, Feng Zhao and Keiji Kondo
  • 78.
  • Non-specific Hydroxy! Radical Scavenging Properties of Melanoidins from Beer
  • Francisco J. Morales
  • 79.
  • Anti-obesity Effects of a Dietary Isomerized Hop Extract Containing Isohumulones Generated via Peroxisome Proliferators-Activated Receptors
  • Hiroaki Yajima
  • 74.
  • 80.
  • Moderate Beer Consumption: Effects on Silicon Intake and Bone Health
  • Ravin Jugdaohsingh and Jonathan J. Powell
  • 81.
  • Biolabeling of Xanthohumol in Hop Cones (Humulus Lupulus L., Cannabaceae) with Stable and Radioactive Precursors for Biosynthetic and Metabolic Studies
  • Hans Becker, Stefanie Berwanger and Norbert Frank
  • ii.
  • Cardiovascular and Cancer
  • 82.
  • Epicatechin and Its Role in Protection of LDL and of Vascular Endothelium
  • Hop-Derived Phytoestrogens Alter Osteoblastic Phenotype and Gene Expression
  • Tankred Schewe and Helmut Sies
  • 83.
  • Isohumulones from Beer Modulate Blood Lipid Status
  • Aruto Yoshida
  • 84.
  • Flavonoids in Beer and Their Potential Benefit on the Risk of Cardiovascular Disease
  • Chung-Yen Chen and Jeffrey B. Blumberg
  • 85.
  • Vasoactivity of Flavonols, Flavones and Catechins
  • Owen L. Woodman
  • Katharina E. Effenberger and Johannes Westendorf
  • 86.
  • Anti-invasive and Proapoptotic Effect of Xanthohumol: Potential Use in Cancer
  • Barbara Vanhoecke, Marc Bracke, Jerina Boelens, Sofie Lust and Fritz Offner
  • 87.
  • Anti-cancer Property of Epicatechin Gallate in Colon Cancer Cells
  • Seung Joon Back and Seong-Ho Lee
  • 88.
  • Use of Quercetin in Prostate Cancer Cell
  • Charles Y. F. Young
  • 89.
  • 75.
  • Beer and Prevention of Heterocyclic Amine-Induced DNA Adducts and O[superscript 6]-methylguanine
  • Sakae Arimoto-Kobayashi
  • 90.
  • Techniques for Assessing Anti-cancer Effects of Beer
  • Clarissa Gerhauser
  • Pt. IV.
  • Assay Methods and Techniques Used for Investigating Beer and Related Compounds
  • 91.
  • Evaluation of Beer Aging
  • Maria Purificacion Hernandez-Artiga and Dolores Bellido-Milla
  • Antimalarials from Prenylated Chalcone Derivatives of Hops
  • 92.
  • Use of Electrospray Ionization Mass Spectrometry to Fingerprint Beer
  • Rodrigo R. Catharine, Alexandra C. H. F. Sawaya and Marcos N. Eberlin
  • 93.
  • Methods for the Characterization of Beer by Nuclear Magnetic Resonance Spectroscopy
  • A. M. Gil and J. Rodrigues
  • 94.
  • Methods for the Vibrational Spectroscopy Analysis of Beers
  • Salvador Garrigues and Miguel de la Guardia
  • 95.
  • Sonja Frolich, Carola Schubert and Kristina Jenett-Siems
  • Fluorescence Methods for Analysis of Beer
  • Ewa Sikorska, Igor Khmelinskii and Marek Sikorski
  • 96.
  • Capillary Electrophoresis Methods Used for Beer Analysis
  • Antonio Segura-Carretero, Sonia Cortacero-Ramirez and Alberto Fernandez-Gutierrez
  • 97.
  • Manual and Robotic Methods for Measuring the Total Antioxidant Capacity of Beers
  • Justin A. Fegredo, Max C. Y. Wong, Helen Wiseman and Victor R. Preedy
  • 98.
  • Methods for the HPLC Analysis of Phenolic Compounds and Flavonoids in Beer
  • 76.
  • Pavel Jandera
  • 99.
  • Methods for the Assay of Iso-[alpha]-acids and Reduced Iso-[alpha]-acids in Beer
  • Gerd Vanhoenacker and Pat Sandra
  • 100.
  • Methods for Determining Biogenic Amines in Beer
  • Anastasia Zotou and Zacharenia Loukou
  • 101.
  • Beer and ESR Spin Trapping
  • Kevin Huvaere and Mogens L. Andersen
  • Acylphloroglucinol Derivatives from Hops as Anti-inflammatory Agents
  • 102.
  • Methods for Determining Ethanol in Beer
  • Domenica Tonelli
  • 103.
  • Quantification of Beer Carbohydrates by HPLC
  • Isabel M. P. L. V. O. Ferreira
Dimensions
29 cm.
Extent
xxii, 1101 p.
Isbn
9780123738912
Isbn Type
(hbk.)
Other physical details
ill., maps
System control number
  • (CaMWU)u1955071-01umb_inst
  • 1764624
  • (OCoLC)213839550

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