The Resource Bioactive food as dietary interventions for liver and gastrointestinal disease, edited by Ronald Ross Watson and Victor R. Preedy, (electronic resource)

Bioactive food as dietary interventions for liver and gastrointestinal disease, edited by Ronald Ross Watson and Victor R. Preedy, (electronic resource)

Label
Bioactive food as dietary interventions for liver and gastrointestinal disease
Title
Bioactive food as dietary interventions for liver and gastrointestinal disease
Statement of responsibility
edited by Ronald Ross Watson and Victor R. Preedy
Contributor
Subject
Genre
Language
  • eng
  • eng
Summary
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. * Addresses the most positive results from dietary interventions using bioactive foods to impact dis
Cataloging source
MiAaPQ
Dewey number
613.2
Illustrations
illustrations
Index
index present
Language note
English
LC call number
RC802
LC item number
.B56 2013
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Watson, Ronald R.
  • Preedy, Victor R
Series statement
Bioactive foods in chronic disease states
http://library.link/vocab/subjectName
  • Gastrointestinal system
  • Liver
  • Bioactive compounds
Label
Bioactive food as dietary interventions for liver and gastrointestinal disease, edited by Ronald Ross Watson and Victor R. Preedy, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front Cover; Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease; Copyright; Contents; Preface: Liver and Gastrointestinal Health; Contributors; Chapter 1: The Alkaline Way in Digestive Health; 1. Dietary Factors in Metabolism; 1.1. Profile: Metabolic Acidosis as a Major Cause of Chronic Disease; 1.1.1. Associated signs and symptoms; 1.1.1.1 Fatigue; 1.1.1.2 Osteopenia and osteoporosis; 1.1.2. Relevant evaluations; 1.1.2.1 Self-evaluation: Testing for pH; 1.1.2.2 Laboratory evaluation: Reducing immune reactivity; 1.1.3. Clinical interventions: the alkaline way
  • 1.1.3.1 Alkaline diet1.1.3.1.1. Enhancing immune defenses; 1.1.3.1.2. Buffering cellular chemistry; 1.1.3.2 Alkaline nutrients; 1.1.3.2.1. Buffering minerals; 1.1.3.2.2. Buffering fats; 1.1.4. Individual essential nutritional supplementation; 1.1.4.1 Antioxidants: Ascorbate to zinc; 1.1.4.2 B-complex vitamins to support methylation; 2. Glycemic Load as a Tool for Better Digestive andCardiovascular Management; 2.1. Associated Signs and Symptoms; 2.2. Self-evaluation; 2.2.1. Glycemic index: Older and less useful; 2.2.2. Glycemic load: Newer and more useful
  • 2.3. Intervention: Low to Moderate Glycemic Diet3. Native Whey-Based Meals and Gastrointestinal Health; 4. Food Allergies and Sensitivities; 4.1. Associated Signs and Symptoms; 4.1.1. The link between allergies and digestive competence; 4.1.2. Lactose intolerance; 4.1.3. Gluten or casein intolerance or sensitivity; 4.2. Evaluation: LRA by ELISA/ACT Tests; 4.3. Intervention: Hypoallergenic Diet; 5. The Role of Specific Nutrients in Digestive Health; 6. Conclusion; References; Relevant Websites; Chapter 2: Functional Assessment of Gastrointestinal Health; 1. Physiology of Digestion
  • 2. Clinical Issues in Digestive Health2.1. Profile: Dysbiosis; 2.1.1. Associated signs and symptoms; 2.1.2. Etiology; 2.1.2.1 Sidebar: initial probiotic research; 2.1.3 Intervention: probiotic supplementation; 2.1.3.1 Benefits of microflora; 2.1.3.1.1. Production of digestive enzymes by microflora; 2.1.3.1.2. Reduced lipid levels; 2.1.3.1.3. Inhibition of pathogens; 2.1.3.2 Probiotic dosage; 2.1.3.2.1. Preventive applications; 2.1.3.2.2. Therapeutic interventions; 2.1.3.2.3. Medical probiotics; 2.2. Profile: Hyperpermiability (Leaky Gut Syndrome); 2.2.1. Associated signs and symptoms
  • 2.2.2. Intervention: recycled glutamine supplementation2.3. Profile: Allergic Reactions as a Cause and Effect of Leaky Gut; 2.3.1. Hyperpermeability as a cause of reactivity; 2.3.2. Allergies as a cause of hyperpermeability; 2.4. Profile: Maldigestion and Enteropathy; 2.4.1. Comorbidities; 2.4.2. Cause and Consequences; 2.4.2.1 Low enzyme levels; 2.4.2.2 Poorly timed gastric emptying; 2.4.2.3 Surgical restructuring of the GI tract; 2.4.2.4 Malabsorption; 2.4.2.5 Enteropathy; 2.5. Transit Time; 2.5.1. Associated signs and symptoms; 2.5.1.1 Delayed transit time; 2.5.1.2 Rapid transit time
  • 2.5.2. Evaluation: self-test for transit time
Dimensions
unknown
Edition
1st ed.
Extent
1 online resource (801 p.)
Form of item
online
Isbn
9780123977649
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2670000000268690
  • (EBL)1061964
  • (OCoLC)818819769
  • (SSID)ssj0000789788
  • (PQKBManifestationID)12360994
  • (PQKBTitleCode)TC0000789788
  • (PQKBWorkID)10734968
  • (PQKB)11678717
  • (MiAaPQ)EBC1061964
  • (EXLCZ)992670000000268690
Label
Bioactive food as dietary interventions for liver and gastrointestinal disease, edited by Ronald Ross Watson and Victor R. Preedy, (electronic resource)
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front Cover; Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease; Copyright; Contents; Preface: Liver and Gastrointestinal Health; Contributors; Chapter 1: The Alkaline Way in Digestive Health; 1. Dietary Factors in Metabolism; 1.1. Profile: Metabolic Acidosis as a Major Cause of Chronic Disease; 1.1.1. Associated signs and symptoms; 1.1.1.1 Fatigue; 1.1.1.2 Osteopenia and osteoporosis; 1.1.2. Relevant evaluations; 1.1.2.1 Self-evaluation: Testing for pH; 1.1.2.2 Laboratory evaluation: Reducing immune reactivity; 1.1.3. Clinical interventions: the alkaline way
  • 1.1.3.1 Alkaline diet1.1.3.1.1. Enhancing immune defenses; 1.1.3.1.2. Buffering cellular chemistry; 1.1.3.2 Alkaline nutrients; 1.1.3.2.1. Buffering minerals; 1.1.3.2.2. Buffering fats; 1.1.4. Individual essential nutritional supplementation; 1.1.4.1 Antioxidants: Ascorbate to zinc; 1.1.4.2 B-complex vitamins to support methylation; 2. Glycemic Load as a Tool for Better Digestive andCardiovascular Management; 2.1. Associated Signs and Symptoms; 2.2. Self-evaluation; 2.2.1. Glycemic index: Older and less useful; 2.2.2. Glycemic load: Newer and more useful
  • 2.3. Intervention: Low to Moderate Glycemic Diet3. Native Whey-Based Meals and Gastrointestinal Health; 4. Food Allergies and Sensitivities; 4.1. Associated Signs and Symptoms; 4.1.1. The link between allergies and digestive competence; 4.1.2. Lactose intolerance; 4.1.3. Gluten or casein intolerance or sensitivity; 4.2. Evaluation: LRA by ELISA/ACT Tests; 4.3. Intervention: Hypoallergenic Diet; 5. The Role of Specific Nutrients in Digestive Health; 6. Conclusion; References; Relevant Websites; Chapter 2: Functional Assessment of Gastrointestinal Health; 1. Physiology of Digestion
  • 2. Clinical Issues in Digestive Health2.1. Profile: Dysbiosis; 2.1.1. Associated signs and symptoms; 2.1.2. Etiology; 2.1.2.1 Sidebar: initial probiotic research; 2.1.3 Intervention: probiotic supplementation; 2.1.3.1 Benefits of microflora; 2.1.3.1.1. Production of digestive enzymes by microflora; 2.1.3.1.2. Reduced lipid levels; 2.1.3.1.3. Inhibition of pathogens; 2.1.3.2 Probiotic dosage; 2.1.3.2.1. Preventive applications; 2.1.3.2.2. Therapeutic interventions; 2.1.3.2.3. Medical probiotics; 2.2. Profile: Hyperpermiability (Leaky Gut Syndrome); 2.2.1. Associated signs and symptoms
  • 2.2.2. Intervention: recycled glutamine supplementation2.3. Profile: Allergic Reactions as a Cause and Effect of Leaky Gut; 2.3.1. Hyperpermeability as a cause of reactivity; 2.3.2. Allergies as a cause of hyperpermeability; 2.4. Profile: Maldigestion and Enteropathy; 2.4.1. Comorbidities; 2.4.2. Cause and Consequences; 2.4.2.1 Low enzyme levels; 2.4.2.2 Poorly timed gastric emptying; 2.4.2.3 Surgical restructuring of the GI tract; 2.4.2.4 Malabsorption; 2.4.2.5 Enteropathy; 2.5. Transit Time; 2.5.1. Associated signs and symptoms; 2.5.1.1 Delayed transit time; 2.5.1.2 Rapid transit time
  • 2.5.2. Evaluation: self-test for transit time
Dimensions
unknown
Edition
1st ed.
Extent
1 online resource (801 p.)
Form of item
online
Isbn
9780123977649
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2670000000268690
  • (EBL)1061964
  • (OCoLC)818819769
  • (SSID)ssj0000789788
  • (PQKBManifestationID)12360994
  • (PQKBTitleCode)TC0000789788
  • (PQKBWorkID)10734968
  • (PQKB)11678717
  • (MiAaPQ)EBC1061964
  • (EXLCZ)992670000000268690

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