The Resource Bioactive food as dietary interventions for arthritis and related inflammatory diseases, edited by Ronald Ross Watson, Victor R. Preedy

Bioactive food as dietary interventions for arthritis and related inflammatory diseases, edited by Ronald Ross Watson, Victor R. Preedy

Label
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
Title
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
Statement of responsibility
edited by Ronald Ross Watson, Victor R. Preedy
Contributor
Editor
Subject
Genre
Language
  • eng
  • eng
Summary
While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking inform
Cataloging source
MiAaPQ
Dewey number
613.2
Index
no index present
Language note
English
LC call number
RC933
LC item number
.B563 2019
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Preedy, Victor R.
  • Watson, Ronald R.
Series statement
Bioactive foods in chronic disease states
http://library.link/vocab/subjectName
  • Arthritis
  • Arthritis
  • Inflammation
  • Functional Food
  • Nutrition Therapy
  • Nutritional Physiological Phenomena
Label
Bioactive food as dietary interventions for arthritis and related inflammatory diseases, edited by Ronald Ross Watson, Victor R. Preedy
Instantiates
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front Cover; Acknowledgments for Bioactive Foods in Chronic Disease States; Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases; Copyright; Contents; Preface: Arthritis and Inflammation; Contributors; Chapter 1: Antioxidant Flavonoids for Arthritis Treatment: Human and Animal Models; Abbreviations; 1.Introduction to Phytoflavonoids; 2.What Is Arthritis?; 3.Osteoarthritis; 4.Rheumatoid Arthritis; 5.Flavonoids; 6.Animal Models of Acute and Chronic Inflammation; 7.Flavonoids and Its Effect on Animal Model Arthritis
  • 8.Radiographic Analysis of Adjuvant-Induced Arthritis9.Flavonoids Devoid of Toxic Effects; 10.Clinical Trial of Flavonoids on Arthritis; 11.The Mechanism of Actions of Flavonoids; Acknowledgment; References; Chapter 2: Inflammation in Arthritis; Abbreviations; 1.Introduction; 2.Mechanism of Inflammation in Arthritis; 3.Dairy Products and Inflammation; 4.Effects of Food and Spices in Inflammation; 5.The Role of PUFA in Arthritis; 6.Antioxidants and Inflammation in Arthritis; 7.Summary; References; Chapter 3: Effects of Beef on Inflammation Affecting Arthritis; Abbreviations; 1. Introduction
  • 1.1. Arthritis1.1.1. Overview; 1.1.2. Prevalence; 1.1.3. Disability; 1.1.4. Treatment; 1.2. Beef; 1.2.1. Overview; 1.2.2. Nutrients; 1.2.2.1.1. Polyunsaturated Fatty Acids; 1.2.2.1.2. Monounsaturated Fatty Acids; 1.2.2.1.3. Saturated Fatty Acids; 1.2.2.1.4. Cholesterol; 2. Arthritis and Diet; 2.1. Osteoarthritis; 2.1.1. Overview; 2.1.2. Prevention; 2.1.3. Treatment; 2.1.4. Discussion; 2.2. Rheumatoid Arthritis; 2.2.1. Overview; 2.2.2. Nutrition status; 2.2.3. Prevention; 2.2.4. Foods associated with symptom aggravation; 2.2.5. Treatment; 2.2.5.2.1. PUFAs; 2.2.5.2.2. MUFAs; 2.2.5.2.3. Protein
  • 2.2.6. Discussion2.3. Gout; 2.3.1. Overview; 2.3.2. Prevention; 2.3.3. Treatment; 2.3.4. Discussion; 3. Contraindications of Beef; 3.1. Cancer; 3.2. Heart Disease; 4. Dietary Recommendations of Beef; 5. Conclusions; Definitions; References; Further Reading; Chapter 4: Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis; Abbreviations; 1. Bioactive Food Components; 2. Immunomodulation; 2.1. Flavan-3-ols; 2.2. Isoflavones; 2.3. Flavones, Flavonols, and Relevant Nonflavonoid Polyphenols; 2.4. Chalcones; 3. Arthritis; 3.1. Flavan-3-ols
  • 3.2. Flavones, Flavanones, Isoflavones, and Flavonols3.3. Anthocyanins; 4. Inflammation; 4.1. Flavan-3-ols; 4.2. Isoflavones; 4.3. Flavones, Flavanones, and Flavonols; 4.4. Anthocyanins; References; Chapter 5: Curcumin and Joint Health: From Traditional Knowledge to Clinical Validation; Abbreviations; 1. Introduction; 2. Clinical Relevance of Osteoarthritis; 3. Prevalence and Causes of OA; 4. Current OA Treatments; 5. Preclinical and Clinical Evidence of Activity for Curcumin in the Treatment of OA; 6. The Bioavailability Issue
  • 7. The Development of a Novel Curcumin-Phospholipid Complex (Meriva)
Dimensions
unknown
Edition
1st ed.
Extent
1 online resource (681 p.)
Form of item
online
Isbn
9780128138205
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2670000000268687
  • (EBL)1068441
  • (OCoLC)820818417
  • (SSID)ssj0000789785
  • (PQKBManifestationID)12285415
  • (PQKBTitleCode)TC0000789785
  • (PQKBWorkID)10733524
  • (PQKB)10161083
  • (MiAaPQ)EBC1068441
  • (MiAaPQ)EBC5651767
  • (EXLCZ)992670000000268687
Label
Bioactive food as dietary interventions for arthritis and related inflammatory diseases, edited by Ronald Ross Watson, Victor R. Preedy
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front Cover; Acknowledgments for Bioactive Foods in Chronic Disease States; Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases; Copyright; Contents; Preface: Arthritis and Inflammation; Contributors; Chapter 1: Antioxidant Flavonoids for Arthritis Treatment: Human and Animal Models; Abbreviations; 1.Introduction to Phytoflavonoids; 2.What Is Arthritis?; 3.Osteoarthritis; 4.Rheumatoid Arthritis; 5.Flavonoids; 6.Animal Models of Acute and Chronic Inflammation; 7.Flavonoids and Its Effect on Animal Model Arthritis
  • 8.Radiographic Analysis of Adjuvant-Induced Arthritis9.Flavonoids Devoid of Toxic Effects; 10.Clinical Trial of Flavonoids on Arthritis; 11.The Mechanism of Actions of Flavonoids; Acknowledgment; References; Chapter 2: Inflammation in Arthritis; Abbreviations; 1.Introduction; 2.Mechanism of Inflammation in Arthritis; 3.Dairy Products and Inflammation; 4.Effects of Food and Spices in Inflammation; 5.The Role of PUFA in Arthritis; 6.Antioxidants and Inflammation in Arthritis; 7.Summary; References; Chapter 3: Effects of Beef on Inflammation Affecting Arthritis; Abbreviations; 1. Introduction
  • 1.1. Arthritis1.1.1. Overview; 1.1.2. Prevalence; 1.1.3. Disability; 1.1.4. Treatment; 1.2. Beef; 1.2.1. Overview; 1.2.2. Nutrients; 1.2.2.1.1. Polyunsaturated Fatty Acids; 1.2.2.1.2. Monounsaturated Fatty Acids; 1.2.2.1.3. Saturated Fatty Acids; 1.2.2.1.4. Cholesterol; 2. Arthritis and Diet; 2.1. Osteoarthritis; 2.1.1. Overview; 2.1.2. Prevention; 2.1.3. Treatment; 2.1.4. Discussion; 2.2. Rheumatoid Arthritis; 2.2.1. Overview; 2.2.2. Nutrition status; 2.2.3. Prevention; 2.2.4. Foods associated with symptom aggravation; 2.2.5. Treatment; 2.2.5.2.1. PUFAs; 2.2.5.2.2. MUFAs; 2.2.5.2.3. Protein
  • 2.2.6. Discussion2.3. Gout; 2.3.1. Overview; 2.3.2. Prevention; 2.3.3. Treatment; 2.3.4. Discussion; 3. Contraindications of Beef; 3.1. Cancer; 3.2. Heart Disease; 4. Dietary Recommendations of Beef; 5. Conclusions; Definitions; References; Further Reading; Chapter 4: Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis; Abbreviations; 1. Bioactive Food Components; 2. Immunomodulation; 2.1. Flavan-3-ols; 2.2. Isoflavones; 2.3. Flavones, Flavonols, and Relevant Nonflavonoid Polyphenols; 2.4. Chalcones; 3. Arthritis; 3.1. Flavan-3-ols
  • 3.2. Flavones, Flavanones, Isoflavones, and Flavonols3.3. Anthocyanins; 4. Inflammation; 4.1. Flavan-3-ols; 4.2. Isoflavones; 4.3. Flavones, Flavanones, and Flavonols; 4.4. Anthocyanins; References; Chapter 5: Curcumin and Joint Health: From Traditional Knowledge to Clinical Validation; Abbreviations; 1. Introduction; 2. Clinical Relevance of Osteoarthritis; 3. Prevalence and Causes of OA; 4. Current OA Treatments; 5. Preclinical and Clinical Evidence of Activity for Curcumin in the Treatment of OA; 6. The Bioavailability Issue
  • 7. The Development of a Novel Curcumin-Phospholipid Complex (Meriva)
Dimensions
unknown
Edition
1st ed.
Extent
1 online resource (681 p.)
Form of item
online
Isbn
9780128138205
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2670000000268687
  • (EBL)1068441
  • (OCoLC)820818417
  • (SSID)ssj0000789785
  • (PQKBManifestationID)12285415
  • (PQKBTitleCode)TC0000789785
  • (PQKBWorkID)10733524
  • (PQKB)10161083
  • (MiAaPQ)EBC1068441
  • (MiAaPQ)EBC5651767
  • (EXLCZ)992670000000268687

Library Locations

  • Albert D. Cohen Management LibraryBorrow it
    181 Freedman Crescent, Winnipeg, MB, R3T 5V4, CA
    49.807878 -97.129961
  • Architecture/Fine Arts LibraryBorrow it
    84 Curry Place, Winnipeg, MB, CA
    49.807716 -97.136226
  • Archives and Special CollectionsBorrow it
    25 Chancellors Circle (Elizabeth Dafoe Library), Room 330, Winnipeg, MB, R3T 2N2, CA
    49.809961 -97.131878
  • Bibliothèque Alfred-Monnin (Université de Saint-Boniface)Borrow it
    200, avenue de la Cathédrale, Local 2110, Winnipeg, MB, R2H 0H7, CA
    49.888861 -97.119735
  • Bill Larson Library (Grace Hospital)Borrow it
    300 Booth Drive, G-227, Winnipeg, MB, R3J 3M7, CA
    49.882400 -97.276436
  • Carolyn Sifton - Helene Fuld Library (St. Boniface General Hospital)Borrow it
    409 Tache Avenue, Winnipeg, MB, R2H 2A6, CA
    49.883388 -97.126050
  • Concordia Hospital LibraryBorrow it
    1095 Concordia Avenue, Winnipeg, MB, R2K 3S8, CA
    49.913252 -97.064683
  • Donald W. Craik Engineering LibraryBorrow it
    75B Chancellors Circle (Engineering Building E3), Room 361, Winnipeg, MB, R3T 2N2, CA
    49.809053 -97.133292
  • E.K. Williams Law LibraryBorrow it
    224 Dysart Road, Winnipeg, MB, R3T 5V4, CA
    49.811829 -97.131017
  • Eckhardt-Gramatté Music LibraryBorrow it
    136 Dafoe Road (Taché Arts Complex), Room 257, Winnipeg, MB, R3T 2N2, CA
    49.807964 -97.132222
  • Elizabeth Dafoe LibraryBorrow it
    25 Chancellors Circle, Winnipeg, MB, R3T 2N2, CA
    49.809961 -97.131878
  • Fr. H. Drake Library (St. Paul's College)Borrow it
    70 Dysart Road, Winnipeg, MB, R3T 2M6, CA
    49.810605 -97.138184
  • J.W. Crane Memorial Library (Deer Lodge Centre)Borrow it
    2109 Portage Avenue, Winnipeg, MB, R3J 0L3, CA
    49.878000 -97.235520
  • Libraries Annex (not open to the public; please see web page for details)Borrow it
    25 Chancellors Circle (in the Elizabeth Dafoe Library), Winnipeg, MB, R3T 2N2, CA
    49.809961 -97.131878
  • Neil John Maclean Health Sciences LibraryBorrow it
    727 McDermot Avenue (Brodie Centre), 200 Level, Winnipeg, MB, R3E 3P5, CA
    49.903563 -97.160554
  • Sciences and Technology LibraryBorrow it
    186 Dysart Road, Winnipeg, MB, R3T 2M8, CA
    49.811526 -97.133257
  • Seven Oaks General Hospital LibraryBorrow it
    2300 McPhillips Street, Winnipeg, MB, R2V 3M3, CA
    49.955177 -97.148865
  • Sister St. Odilon Library (Misericordia Health Centre)Borrow it
    99 Cornish Avenue, Winnipeg, MB, R3C 1A2, CA
    49.879592 -97.160425
  • St. John's College LibraryBorrow it
    92 Dysart Road, Winnipeg, MB, R3T 2M5, CA
    49.811242 -97.137156
  • Victoria General Hospital LibraryBorrow it
    2340 Pembina Highway, Winnipeg, MB, R3T 2E8, CA
    49.806755 -97.152739
  • William R Newman Library (Agriculture)Borrow it
    66 Dafoe Road, Winnipeg, MB, R3T 2R3, CA
    49.806936 -97.135525
Processing Feedback ...