The Resource Bioactive foods and extracts : cancer treatment and prevention, edited by Ronald Ross Watson, Victor R. Preedy, (electronic resource)

Bioactive foods and extracts : cancer treatment and prevention, edited by Ronald Ross Watson, Victor R. Preedy, (electronic resource)

Label
Bioactive foods and extracts : cancer treatment and prevention
Title
Bioactive foods and extracts
Title remainder
cancer treatment and prevention
Statement of responsibility
edited by Ronald Ross Watson, Victor R. Preedy
Contributor
Subject
Genre
Language
  • eng
  • eng
Summary
Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value of botanicals and their extracts in the prevention and treatment of cancers. Presenting research-based evidence of the role of herbs and bioactive foods in the prevention and treatment of cancer, Bioactive Foods and Extracts: Cancer Treatment and Prevention provides t
Cataloging source
MiAaPQ
Dewey number
616.9940654
Illustrations
illustrations
Index
index present
Language note
English
LC call number
RC271.D52
LC item number
B555 2010
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Preedy, Victor R
  • Watson, Ronald R.
http://library.link/vocab/subjectName
  • Cancer
  • Cancer
  • Functional foods
  • Herbs
Label
Bioactive foods and extracts : cancer treatment and prevention, edited by Ronald Ross Watson, Victor R. Preedy, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front cover; Contents; Preface; Acknowledgments; Editors; Contributors; Section I. Herbal Medicines and Bioactive Foods and Cancer Treatment; Chapter 1. Glucosinolates in Brassica and Cancer; Chapter 2. MK615, an Extract of the Japanese Apricot (ume); Chapter 3. Rhodiola and Related Plants; Chapter 4. Greco-Arab and Islamic Herbal Medicine and Cancer Treatment/Prevention; Chapter 5. Indian Vegetarian Diet and Cancer Prevention; Chapter 6. Isothiocyanate-Modifi ed Pathways in Cancer Prevention and Treatment; Chapter 7. Is Tulsi a Panacea for Cancer Prevention and/or Therapy?
  • Chapter 8. Culinary Spices in Cancer ChemopreventionSection II. Bioactive Foods and Supplements in Cancer Prevention; Chapter 9. Bioactive Foods in Cancer Prevention; Chapter 10. Curcumin-Mediated Cellular Responses in Chemical Carcinogenesis; Chapter 11. Prunes and Plums in Health Promotion; Chapter 12. Cancer Preventive Phytochemicals from Southeast Asian Countries; Chapter 13. Mushroom-Derived Substances for Cancer Prevention and Treatment; Chapter 14. Dietary Phytochemicals in Prevention and during Cancer Treatment
  • Chapter 15. Effect of Phytochemicals on Stress Management and Mental HealthChapter 16. Fruits, Vegetables, and Their Extracts in Health of the Upper Gastrointestinal Tract; Chapter 17. Significance of Processing for the Chemopreventive Potential of Tomato-Based Products; Chapter 18. Glycemic Index, Glycemic Load, and Cancer Risk; Section III. Cancers Specific, Targeted Therapies with Bioactive Foods and Their Products; Chapter 19. Bioactive Foods and Extracts in Prostate Cancer Prevention; Chapter 20. Control of Prostate Cancer Proliferation and Gene Expression Using Herbal Supplements
  • Chapter 21. Plant-Derived Antioxidants and Use in Prevention and Treatment of Prostate CancerChapter 22. Cruciferous Vegetables and Their Components in the Prevention of Breast Cancer; Chapter 23. The Role of Flavonoids in Fruits and Vegetables Related to Breast Cancer Prevention; Chapter 24. Chemopreventive Properties of Ginseng Compounds on Colon Cancer; Chapter 25. Effects of Pentacyclic Triterpenes from Olives on Colon Cancer; Chapter 26. Fruit Phenolics in Colon Cancer Prevention and Treatment; Chapter 27. Diet, Epigenetics, and Colonic Fermentation and Their Role in Colorectal Cancer
  • Chapter 28. Alcohol Consumption and Risk of Colorectal CancerChapter 29. Plants Antioxidants and Lung Cancer Risk; Chapter 30. Epidemiologic Review of Head and Neck Cancers, Oral Precancers, and Dietary Risk Factors in India; Section IV. Nonbotanical Dietary Components; Chapter 31. Vitamin D and Cancer; Chapter 32. Dietary Selenium and Liver Cancer; Chapter 33. Cancer, Probiotics, and Clinical Practice; Chapter 34. Indian Herbal Medicine for Cancer Therapy and Prevention; Chapter 35. Dietary Intake and the Development of Lung Cancer
  • Chapter 36. Herbs and Bioactive Compounds in Prevention and Treatment of Hepatocellular Carcinoma
Dimensions
unknown
Extent
1 online resource (666 p.)
Form of item
online
Isbn
9780429151040
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2670000000059962
  • (EBL)625008
  • (OCoLC)692197115
  • (SSID)ssj0000412817
  • (PQKBManifestationID)11270689
  • (PQKBTitleCode)TC0000412817
  • (PQKBWorkID)10368744
  • (PQKB)11749668
  • (MiAaPQ)EBC625008
  • (EXLCZ)992670000000059962
Label
Bioactive foods and extracts : cancer treatment and prevention, edited by Ronald Ross Watson, Victor R. Preedy, (electronic resource)
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front cover; Contents; Preface; Acknowledgments; Editors; Contributors; Section I. Herbal Medicines and Bioactive Foods and Cancer Treatment; Chapter 1. Glucosinolates in Brassica and Cancer; Chapter 2. MK615, an Extract of the Japanese Apricot (ume); Chapter 3. Rhodiola and Related Plants; Chapter 4. Greco-Arab and Islamic Herbal Medicine and Cancer Treatment/Prevention; Chapter 5. Indian Vegetarian Diet and Cancer Prevention; Chapter 6. Isothiocyanate-Modifi ed Pathways in Cancer Prevention and Treatment; Chapter 7. Is Tulsi a Panacea for Cancer Prevention and/or Therapy?
  • Chapter 8. Culinary Spices in Cancer ChemopreventionSection II. Bioactive Foods and Supplements in Cancer Prevention; Chapter 9. Bioactive Foods in Cancer Prevention; Chapter 10. Curcumin-Mediated Cellular Responses in Chemical Carcinogenesis; Chapter 11. Prunes and Plums in Health Promotion; Chapter 12. Cancer Preventive Phytochemicals from Southeast Asian Countries; Chapter 13. Mushroom-Derived Substances for Cancer Prevention and Treatment; Chapter 14. Dietary Phytochemicals in Prevention and during Cancer Treatment
  • Chapter 15. Effect of Phytochemicals on Stress Management and Mental HealthChapter 16. Fruits, Vegetables, and Their Extracts in Health of the Upper Gastrointestinal Tract; Chapter 17. Significance of Processing for the Chemopreventive Potential of Tomato-Based Products; Chapter 18. Glycemic Index, Glycemic Load, and Cancer Risk; Section III. Cancers Specific, Targeted Therapies with Bioactive Foods and Their Products; Chapter 19. Bioactive Foods and Extracts in Prostate Cancer Prevention; Chapter 20. Control of Prostate Cancer Proliferation and Gene Expression Using Herbal Supplements
  • Chapter 21. Plant-Derived Antioxidants and Use in Prevention and Treatment of Prostate CancerChapter 22. Cruciferous Vegetables and Their Components in the Prevention of Breast Cancer; Chapter 23. The Role of Flavonoids in Fruits and Vegetables Related to Breast Cancer Prevention; Chapter 24. Chemopreventive Properties of Ginseng Compounds on Colon Cancer; Chapter 25. Effects of Pentacyclic Triterpenes from Olives on Colon Cancer; Chapter 26. Fruit Phenolics in Colon Cancer Prevention and Treatment; Chapter 27. Diet, Epigenetics, and Colonic Fermentation and Their Role in Colorectal Cancer
  • Chapter 28. Alcohol Consumption and Risk of Colorectal CancerChapter 29. Plants Antioxidants and Lung Cancer Risk; Chapter 30. Epidemiologic Review of Head and Neck Cancers, Oral Precancers, and Dietary Risk Factors in India; Section IV. Nonbotanical Dietary Components; Chapter 31. Vitamin D and Cancer; Chapter 32. Dietary Selenium and Liver Cancer; Chapter 33. Cancer, Probiotics, and Clinical Practice; Chapter 34. Indian Herbal Medicine for Cancer Therapy and Prevention; Chapter 35. Dietary Intake and the Development of Lung Cancer
  • Chapter 36. Herbs and Bioactive Compounds in Prevention and Treatment of Hepatocellular Carcinoma
Dimensions
unknown
Extent
1 online resource (666 p.)
Form of item
online
Isbn
9780429151040
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2670000000059962
  • (EBL)625008
  • (OCoLC)692197115
  • (SSID)ssj0000412817
  • (PQKBManifestationID)11270689
  • (PQKBTitleCode)TC0000412817
  • (PQKBWorkID)10368744
  • (PQKB)11749668
  • (MiAaPQ)EBC625008
  • (EXLCZ)992670000000059962

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