The Resource Bioactive foods in promoting health : fruits and vegetables, edited by Ronald Ross Watson, Victor R. Preedy, (electronic resource)

Bioactive foods in promoting health : fruits and vegetables, edited by Ronald Ross Watson, Victor R. Preedy, (electronic resource)

Label
Bioactive foods in promoting health : fruits and vegetables
Title
Bioactive foods in promoting health
Title remainder
fruits and vegetables
Statement of responsibility
edited by Ronald Ross Watson, Victor R. Preedy
Contributor
Subject
Language
eng
Cataloging source
UKM
Dewey number
613.28
Illustrations
illustrations
Index
index present
LC call number
  • QP144.F85
  • QP144.F85
LC item number
  • B561 2010
  • B56 2010
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Watson, Ronald R.
  • Preedy, Victor R
http://library.link/vocab/subjectName
  • Functional foods
  • Vegetables in human nutrition
  • Fruit in human nutrition
Label
Bioactive foods in promoting health : fruits and vegetables, edited by Ronald Ross Watson, Victor R. Preedy, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front Cover; Bioactive Foods in Promoting Health; Copyright Page; Contents; Preface; Acknowledgments; Contributors; Section A: FRUIT AND VEGETABLES IN HEALTH PROMOTION; Chapter 1 Botanical Diversity in Vegetable and Fruit Intake: Potential Health Benefits; 1. OVERVIEW; 2. RATIONALE FOR USING BOTANICAL FAMILIES; 3. EVIDENCE FOR THE VALUE OF USING BOTANICAL FAMILIES; 4. TRANSLATION OF BOTANICAL FAMILY CONCEPTS TO DIETETIC PRACTICE; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 2 Vegetable and Fruit Intake and the Development of Cancer: A Brief Review and Analysis; 1. OVERVIEW
  • 2. USE OF A PHARMACOLOGY ANALOGY TO REFRAME DISCUSSIONS OF THE VFCC3. THE PATHOGENESIS OF THE DISEASE; 4. DESIGNING A PLANT FOOD RICH DIET TO REDUCE CANCER RISK OR CANCER MORTALITY; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 3 Fruit and Vegetable Antioxidants in Health; 1. INTRODUCTION; 2. FIBER, MINERALS, AND ANTIOXIDANT ENZYMES; 3. PHYTOCHEMICAL ANTIOXIDANTS; 4. PHENOLIC DISTRIBUTION AND CHANGES DURING DEVELOPMENT; 5. ACTION OF PHYTOCHEMICAL ANTIOXIDANTS; 6. METHODS FOR ASSAYING ANTIOXIDANT CAPACITY; 7. PLASMA ORAC VALUES; 8. ANTIOXIDANT CAPACITY OF FRESH AND STORED PRODUCTS
  • 9. ANTIOXIDANT CAPACITY OF PROCESSED FRUITS AND VEGETABLES10. ADDITIVE AND SYNERGIC ANTIOXIDANT EFFECTS; 11. NEW FOODS AND THE 'OMICS' DISCIPLINES; 12. FUNCTIONAL FOOD PRODUCTS; 13. SUMMARY; References; Chapter 4 Medicinal Activities of Essential Oils: Role in Disease Prevention; 1. INTRODUCTION; 2. ANTIOXIDANT ACTIVITIES; 3. ANTIVIRAL AND ANTIMICROBIAL ACTIVITIES; 4. ANTICARCINOGENIC ACTIVITIES; 5. ANTI-INFLAMMATORY ACTIVITIES; 6. SUMMARY; References; Chapter 5 Emerging Knowledge of the Bioactivity of Foods in the Diets of Indigenous North Americans; 1. INTRODUCTION
  • 2. NATIVE TRIBES OF THE SONORAN DESERT3. SUBSISTENCE BERRIES OF NATIVE AMERICAN TRIBAL COMMUNITIES; 4. PACIFIC NORTHWEST NATIVE DIETS; 5. SUMMARY; References; Chapter 6 Barriers and Facilitating Factors Affecting Fruit and Vegetable Consumption; 1. INTRODUCTION; 2. CURRENT FRUIT AND VEGETABLE CONSUMPTION IN THE US, AND US DIETARY GUIDANCE; 3. BARRIERS INHIBITING FRUIT AND VEGETABLE CONSUMPTION; 4. FACILITATORS PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 5. PSYCHOSOCIAL PREDICTORS OF FRUIT AND VEGETABLE CONSUMPTION; 6. RECOMMENDATIONS FOR PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 7. SUMMARY
  • ReferencesChapter 7 Healthy Eating: What Is the Role of the Economic Situation?; 1. INTRODUCTION; 2. ECONOMIC SITUATION AND SOCIOECONOMIC POSITION; 3. INCOME AND HEALTHY EATING; 4. ECONOMIC DIFFICULTIES AND HEALTHY EATING; 5. AFFORDABILITY: QUESTIONS OF FOOD COST AND PRICING; 6. AVAILABILITY AND ACCESS TO HEALTHY FOODS; 7. GENERAL DISCUSSION; 8. SUMMARY; References; Chapter 8 Trends in US Adult Fruit and Vegetable Consumption; 1. EVIDENCE SUMMARY; 2. DIETARY GUIDELINES; 3. FRUIT AND VEGETABLE INITIATIVES
  • 4. TRENDS IN FRUIT AND VEGETABLE CONSUMPTION: DATA FROM NHANES III (1988-1994) AND NHANES 1999-2002
Dimensions
unknown
Extent
1 online resource (754 p.)
Form of item
online
Isbn
9780080877877
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2560000000003997
  • (EBL)631838
  • (OCoLC)500578789
  • (SSID)ssj0000386317
  • (PQKBManifestationID)12137648
  • (PQKBTitleCode)TC0000386317
  • (PQKBWorkID)10388848
  • (PQKB)10936773
  • (MiAaPQ)EBC631838
  • (EXLCZ)992560000000003997
Label
Bioactive foods in promoting health : fruits and vegetables, edited by Ronald Ross Watson, Victor R. Preedy, (electronic resource)
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front Cover; Bioactive Foods in Promoting Health; Copyright Page; Contents; Preface; Acknowledgments; Contributors; Section A: FRUIT AND VEGETABLES IN HEALTH PROMOTION; Chapter 1 Botanical Diversity in Vegetable and Fruit Intake: Potential Health Benefits; 1. OVERVIEW; 2. RATIONALE FOR USING BOTANICAL FAMILIES; 3. EVIDENCE FOR THE VALUE OF USING BOTANICAL FAMILIES; 4. TRANSLATION OF BOTANICAL FAMILY CONCEPTS TO DIETETIC PRACTICE; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 2 Vegetable and Fruit Intake and the Development of Cancer: A Brief Review and Analysis; 1. OVERVIEW
  • 2. USE OF A PHARMACOLOGY ANALOGY TO REFRAME DISCUSSIONS OF THE VFCC3. THE PATHOGENESIS OF THE DISEASE; 4. DESIGNING A PLANT FOOD RICH DIET TO REDUCE CANCER RISK OR CANCER MORTALITY; 5. SUMMARY; ACKNOWLEDGMENTS; References; Chapter 3 Fruit and Vegetable Antioxidants in Health; 1. INTRODUCTION; 2. FIBER, MINERALS, AND ANTIOXIDANT ENZYMES; 3. PHYTOCHEMICAL ANTIOXIDANTS; 4. PHENOLIC DISTRIBUTION AND CHANGES DURING DEVELOPMENT; 5. ACTION OF PHYTOCHEMICAL ANTIOXIDANTS; 6. METHODS FOR ASSAYING ANTIOXIDANT CAPACITY; 7. PLASMA ORAC VALUES; 8. ANTIOXIDANT CAPACITY OF FRESH AND STORED PRODUCTS
  • 9. ANTIOXIDANT CAPACITY OF PROCESSED FRUITS AND VEGETABLES10. ADDITIVE AND SYNERGIC ANTIOXIDANT EFFECTS; 11. NEW FOODS AND THE 'OMICS' DISCIPLINES; 12. FUNCTIONAL FOOD PRODUCTS; 13. SUMMARY; References; Chapter 4 Medicinal Activities of Essential Oils: Role in Disease Prevention; 1. INTRODUCTION; 2. ANTIOXIDANT ACTIVITIES; 3. ANTIVIRAL AND ANTIMICROBIAL ACTIVITIES; 4. ANTICARCINOGENIC ACTIVITIES; 5. ANTI-INFLAMMATORY ACTIVITIES; 6. SUMMARY; References; Chapter 5 Emerging Knowledge of the Bioactivity of Foods in the Diets of Indigenous North Americans; 1. INTRODUCTION
  • 2. NATIVE TRIBES OF THE SONORAN DESERT3. SUBSISTENCE BERRIES OF NATIVE AMERICAN TRIBAL COMMUNITIES; 4. PACIFIC NORTHWEST NATIVE DIETS; 5. SUMMARY; References; Chapter 6 Barriers and Facilitating Factors Affecting Fruit and Vegetable Consumption; 1. INTRODUCTION; 2. CURRENT FRUIT AND VEGETABLE CONSUMPTION IN THE US, AND US DIETARY GUIDANCE; 3. BARRIERS INHIBITING FRUIT AND VEGETABLE CONSUMPTION; 4. FACILITATORS PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 5. PSYCHOSOCIAL PREDICTORS OF FRUIT AND VEGETABLE CONSUMPTION; 6. RECOMMENDATIONS FOR PROMOTING FRUIT AND VEGETABLE CONSUMPTION; 7. SUMMARY
  • ReferencesChapter 7 Healthy Eating: What Is the Role of the Economic Situation?; 1. INTRODUCTION; 2. ECONOMIC SITUATION AND SOCIOECONOMIC POSITION; 3. INCOME AND HEALTHY EATING; 4. ECONOMIC DIFFICULTIES AND HEALTHY EATING; 5. AFFORDABILITY: QUESTIONS OF FOOD COST AND PRICING; 6. AVAILABILITY AND ACCESS TO HEALTHY FOODS; 7. GENERAL DISCUSSION; 8. SUMMARY; References; Chapter 8 Trends in US Adult Fruit and Vegetable Consumption; 1. EVIDENCE SUMMARY; 2. DIETARY GUIDELINES; 3. FRUIT AND VEGETABLE INITIATIVES
  • 4. TRENDS IN FRUIT AND VEGETABLE CONSUMPTION: DATA FROM NHANES III (1988-1994) AND NHANES 1999-2002
Dimensions
unknown
Extent
1 online resource (754 p.)
Form of item
online
Isbn
9780080877877
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2560000000003997
  • (EBL)631838
  • (OCoLC)500578789
  • (SSID)ssj0000386317
  • (PQKBManifestationID)12137648
  • (PQKBTitleCode)TC0000386317
  • (PQKBWorkID)10388848
  • (PQKB)10936773
  • (MiAaPQ)EBC631838
  • (EXLCZ)992560000000003997

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