The Resource Biochemical aspects of new protein food : FEBS Federation of European Biochemical Societies, 11th meeting Copenhagen 1977, editors: Jens Adler-Nissen ... [et al.]. --

Biochemical aspects of new protein food : FEBS Federation of European Biochemical Societies, 11th meeting Copenhagen 1977, editors: Jens Adler-Nissen ... [et al.]. --

Label
Biochemical aspects of new protein food : FEBS Federation of European Biochemical Societies, 11th meeting Copenhagen 1977
Title
Biochemical aspects of new protein food
Title remainder
FEBS Federation of European Biochemical Societies, 11th meeting Copenhagen 1977
Statement of responsibility
editors: Jens Adler-Nissen ... [et al.]. --
Contributor
Subject
Language
eng
Member of
Cataloging source
MWU
Dewey number
  • 574.1/92/08 s
  • 641.1/2
Illustrations
illustrations
Index
index present
LC call number
  • QP501
  • QP551
LC item number
.F47 1978 vol. 3
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1977 :
  • 1977
http://library.link/vocab/relatedWorkOrContributorName
  • Adler-Nissen, Jens
  • Federation of European Biochemical Societies
  • Federation of European Biochemical Societies
  • Symposium: Biochemical Aspects of New Protein Food
Series statement
  • Proceedings of the 11th FEBS meeting
  • FEBS symposium
Series volume
A3, v. 44
http://library.link/vocab/subjectName
  • Proteins
  • Proteins in human nutrition
Label
Biochemical aspects of new protein food : FEBS Federation of European Biochemical Societies, 11th meeting Copenhagen 1977, editors: Jens Adler-Nissen ... [et al.]. --
Instantiates
Publication
Note
On spine: FEBS 1977 : Biochemical aspects of new protein food
Bibliography note
Includes bibliographical references and index
Dimensions
23 cm. --
Edition
1st ed. --
Extent
ix, 218 p.
Isbn
9780080226255
Lccn
77030603
Other physical details
ill.
System control number
  • (CaMWU)u699157-01umb_inst
  • (Sirsi) ACK-7415
  • (OCoLC)3650779
Label
Biochemical aspects of new protein food : FEBS Federation of European Biochemical Societies, 11th meeting Copenhagen 1977, editors: Jens Adler-Nissen ... [et al.]. --
Publication
Note
On spine: FEBS 1977 : Biochemical aspects of new protein food
Bibliography note
Includes bibliographical references and index
Dimensions
23 cm. --
Edition
1st ed. --
Extent
ix, 218 p.
Isbn
9780080226255
Lccn
77030603
Other physical details
ill.
System control number
  • (CaMWU)u699157-01umb_inst
  • (Sirsi) ACK-7415
  • (OCoLC)3650779

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