The Resource Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise, (electronic resource)

Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise, (electronic resource)

Label
Building a meal : from molecular gastronomy to culinary constructivism
Title
Building a meal
Title remainder
from molecular gastronomy to culinary constructivism
Statement of responsibility
Hervé This ; translated by Malcolm DeBevoise
Creator
Subject
Genre
Language
  • eng
  • eng
Summary
Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity
Member of
Cataloging source
MiAaPQ
http://library.link/vocab/creatorName
This, Hervé
Dewey number
641.5
Illustrations
illustrations
Index
index present
Language note
English
LC call number
TX651
LC item number
.T36813 2009
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Arts and traditions of the table
http://library.link/vocab/subjectName
  • Cookbooks
  • Molecular gastronomy
  • Food habits
  • Cooking, French
  • Cooking
Label
Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise, (electronic resource)
Instantiates
Publication
Note
Includes index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
Hard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse
Dimensions
unknown
Extent
1 online resource (153 p.)
Form of item
online
Isbn
9786612796425
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2550000000018587
  • (EBL)908180
  • (OCoLC)826477031
  • (SSID)ssj0000398741
  • (PQKBManifestationID)12154784
  • (PQKBTitleCode)TC0000398741
  • (PQKBWorkID)10362784
  • (PQKB)11448208
  • (MiAaPQ)EBC908180
  • (EXLCZ)992550000000018587
Label
Building a meal : from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise, (electronic resource)
Publication
Note
Includes index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
Hard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse
Dimensions
unknown
Extent
1 online resource (153 p.)
Form of item
online
Isbn
9786612796425
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2550000000018587
  • (EBL)908180
  • (OCoLC)826477031
  • (SSID)ssj0000398741
  • (PQKBManifestationID)12154784
  • (PQKBTitleCode)TC0000398741
  • (PQKBWorkID)10362784
  • (PQKB)11448208
  • (MiAaPQ)EBC908180
  • (EXLCZ)992550000000018587

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