The Resource Cases in food service and clinical nutrition management, edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran

Cases in food service and clinical nutrition management, edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran

Label
Cases in food service and clinical nutrition management
Title
Cases in food service and clinical nutrition management
Statement of responsibility
edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
642/.56
Index
no index present
LC call number
RA975.5.D5
LC item number
C37 2006
Literary form
non fiction
NAL call number
RA975.5.D5
NAL item number
C37 2006
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Allen-Chabot, Amy
  • Jarvis, Ken
  • O'Halloran, Robert M
http://library.link/vocab/subjectName
  • Hospitals
  • Diet therapy
Label
Cases in food service and clinical nutrition management, edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran
Instantiates
Publication
Bibliography note
Includes bibliographical references
Contents
The heart of the matter: the menu -- Initiating successful change in the healthcare work environment -- Patient with special needs -- Menu extensions in a hospital grill and snack bar -- Hospital food service menu for emergency conditions -- Strategies for dealing with food shortages -- Metro north collaborative: a school food service purchasing solution -- Purchasing with par levels -- Provision of noncharge formula preparation and oral feeding supplies -- Dealing with your boss's unrealistic expectations -- Managing food service production and forecasting: fried chicken Friday at Glen Maple Hospital -- Forecasting surprise -- Evaluation of patient satisfaction using two different tray systems -- Patient complaint: whose hair is this? -- Customer abuse of the "cost per serving container" system -- Using the performance improvement process to address late tray problems -- Implementing room service in the hospital -- The ceiling is falling! -- The cafeteria server with a nose ring -- Long-term care mock survey: kitchen sanitation inspection -- Theft opportunity: who did it? -- Food service plan during a strike -- Changing from contract to self-operated and back again -- Balancing work and family: when childcare collides with work expectations -- Too sick, too soon! -- Issues with productivity and salary complaints -- Clinical management: seeing the "big picture" -- Dealing with management's request to reduce staffing -- Marketing outpatient nutrition counseling -- Inappropriate employee self-termination -- Budget planning to improve the bottom line -- Meals per labor hour: interpreting the data -- Productivity measures exercise
Dimensions
24 cm.
Extent
xi, 125 p.
Isbn
9780131114647
Isbn Type
(pbk.)
Lccn
2004061738
System control number
  • (CaMWU)u1966778-01umb_inst
  • 1829877
  • (OCoLC)56876805
Label
Cases in food service and clinical nutrition management, edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran
Publication
Bibliography note
Includes bibliographical references
Contents
The heart of the matter: the menu -- Initiating successful change in the healthcare work environment -- Patient with special needs -- Menu extensions in a hospital grill and snack bar -- Hospital food service menu for emergency conditions -- Strategies for dealing with food shortages -- Metro north collaborative: a school food service purchasing solution -- Purchasing with par levels -- Provision of noncharge formula preparation and oral feeding supplies -- Dealing with your boss's unrealistic expectations -- Managing food service production and forecasting: fried chicken Friday at Glen Maple Hospital -- Forecasting surprise -- Evaluation of patient satisfaction using two different tray systems -- Patient complaint: whose hair is this? -- Customer abuse of the "cost per serving container" system -- Using the performance improvement process to address late tray problems -- Implementing room service in the hospital -- The ceiling is falling! -- The cafeteria server with a nose ring -- Long-term care mock survey: kitchen sanitation inspection -- Theft opportunity: who did it? -- Food service plan during a strike -- Changing from contract to self-operated and back again -- Balancing work and family: when childcare collides with work expectations -- Too sick, too soon! -- Issues with productivity and salary complaints -- Clinical management: seeing the "big picture" -- Dealing with management's request to reduce staffing -- Marketing outpatient nutrition counseling -- Inappropriate employee self-termination -- Budget planning to improve the bottom line -- Meals per labor hour: interpreting the data -- Productivity measures exercise
Dimensions
24 cm.
Extent
xi, 125 p.
Isbn
9780131114647
Isbn Type
(pbk.)
Lccn
2004061738
System control number
  • (CaMWU)u1966778-01umb_inst
  • 1829877
  • (OCoLC)56876805

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