The Resource Chocolate and health : chemistry, nutrition and therapy, edited by Philip K. Wilson, W. Jeffrey Hurst

Chocolate and health : chemistry, nutrition and therapy, edited by Philip K. Wilson, W. Jeffrey Hurst

Label
Chocolate and health : chemistry, nutrition and therapy
Title
Chocolate and health
Title remainder
chemistry, nutrition and therapy
Statement of responsibility
edited by Philip K. Wilson, W. Jeffrey Hurst
Contributor
Editor
Subject
Language
eng
Summary
Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate
Cataloging source
NhCcYBP
Dewey number
633.7/4
Illustrations
illustrations
Index
index present
Language note
English
LC call number
TP640
LC item number
.C54 2015
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
WB 438
NLM item number
C545 2015
http://library.link/vocab/relatedWorkOrContributorDate
1948-
http://library.link/vocab/relatedWorkOrContributorName
  • Wilson, Philip K.
  • Hurst, W. Jeffrey
  • ProQuest (Firm)
http://library.link/vocab/subjectName
  • Chocolate
  • Nutritive Value
  • Plant Preparations
  • Cacao
  • Physiology
  • Biological Products
  • Biological Science Disciplines
  • Physiological Phenomena
  • Malvaceae
  • Natural Science Disciplines
  • Magnoliopsida
  • Complex Mixtures
  • Phenomena and Processes
  • Embryophyta
  • Chemicals and Drugs
  • Disciplines and Occupations
  • Streptophyta
  • Viridiplantae
  • Plants
  • Eukaryota
  • Organisms
  • Cacao
  • Nutritional Physiological Phenomena
Label
Chocolate and health : chemistry, nutrition and therapy, edited by Philip K. Wilson, W. Jeffrey Hurst
Link
https://ebookcentral.proquest.com/lib/umanitoba/detail.action?docID=4095758
Instantiates
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Chocolate in science, nutrition and therapy an historical perspective / Philip K. Wilson -- Sustainable cocoa production : a healthy bean supply / David A. Stuart -- Cacoa chemistry / W. Jeffrey Hurst -- Applications of genomics to the improvement of cacao / Mark J. Guiltinan and Siela N. Maximova -- Nutritional and physiological aspects of chocolate / Michelle A. Briggs, Yujin Lee, Jennifer Fleming, Christina Sponsky and Penny M. Kris-Etherton -- Chocolate, the digestive tract and diabetes / John W. Finley, Gabriella Crespo and Zuyin Li -- Chocolate and cardiovascular health / Gabriela Gutiérrez-Saleán, Eduardo Meaney, Guillermo Ceballos-Reyes, and Francisco Villarreal -- Chocolate and exercise recovery / William R. Lunn and Allyson N. Derosier -- Chocolate, cocoa and women's health / Eleonora Brillo and Gian Carlo Di Renzo -- Chocolate and skin health : effects of dietary cocoa polyphenols / Ulrike Heinrich and Wilhelm Stahl -- Chocolate and dental health / Arman Sadeghpour -- Appendix 1 : Brief historical timeline of the early mentions of chocolate in terms of science, nutrition and medicine -- Appendix 2 : Theobroma cacao's reputed medicinal properties
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9781782625056
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Provided by the Frank Allen Family Research Fund
Quality assurance targets
not applicable
Reformatting quality
unknown
Reproduction note
Electronic reproduction.
Sound
unknown sound
Specific material designation
remote
Stock number
3925:3803
System control number
(NhCcYBP)99979355637
Label
Chocolate and health : chemistry, nutrition and therapy, edited by Philip K. Wilson, W. Jeffrey Hurst
Link
https://ebookcentral.proquest.com/lib/umanitoba/detail.action?docID=4095758
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Chocolate in science, nutrition and therapy an historical perspective / Philip K. Wilson -- Sustainable cocoa production : a healthy bean supply / David A. Stuart -- Cacoa chemistry / W. Jeffrey Hurst -- Applications of genomics to the improvement of cacao / Mark J. Guiltinan and Siela N. Maximova -- Nutritional and physiological aspects of chocolate / Michelle A. Briggs, Yujin Lee, Jennifer Fleming, Christina Sponsky and Penny M. Kris-Etherton -- Chocolate, the digestive tract and diabetes / John W. Finley, Gabriella Crespo and Zuyin Li -- Chocolate and cardiovascular health / Gabriela Gutiérrez-Saleán, Eduardo Meaney, Guillermo Ceballos-Reyes, and Francisco Villarreal -- Chocolate and exercise recovery / William R. Lunn and Allyson N. Derosier -- Chocolate, cocoa and women's health / Eleonora Brillo and Gian Carlo Di Renzo -- Chocolate and skin health : effects of dietary cocoa polyphenols / Ulrike Heinrich and Wilhelm Stahl -- Chocolate and dental health / Arman Sadeghpour -- Appendix 1 : Brief historical timeline of the early mentions of chocolate in terms of science, nutrition and medicine -- Appendix 2 : Theobroma cacao's reputed medicinal properties
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9781782625056
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Provided by the Frank Allen Family Research Fund
Quality assurance targets
not applicable
Reformatting quality
unknown
Reproduction note
Electronic reproduction.
Sound
unknown sound
Specific material designation
remote
Stock number
3925:3803
System control number
(NhCcYBP)99979355637

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