The Resource Communication practices in engineering, manufacturing, and research for food and water safety, edited by David Wright

Communication practices in engineering, manufacturing, and research for food and water safety, edited by David Wright

Label
Communication practices in engineering, manufacturing, and research for food and water safety
Title
Communication practices in engineering, manufacturing, and research for food and water safety
Statement of responsibility
edited by David Wright
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
NhCcYBP
Dewey number
664
Index
index present
LC call number
TP370
LC item number
.C66 2015
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Wright, David
  • Wiley InterScience (Online service)
Series statement
IEEE PCS Professional engineering communication series
http://library.link/vocab/subjectName
Food industry and trade
Label
Communication practices in engineering, manufacturing, and research for food and water safety, edited by David Wright
Link
http://onlinelibrary.wiley.com/book/10.1002/9781118886373
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Cowboys and Computers: Communicating National Animal Identification in the Beef Industry / David Wright -- Children Communicating Food Safety/Teaching Technical Communication to Children: Opportunities Gleaned from the FIRST® LEGO® League 2011 Food Factor Challenge / Edward A Malone, Havva Tezcan-Malone -- The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications / Mary L Nucci, William K Hallman -- The New Limeco Story: How One Produce Company Used Third-Party Food Safety Audit Scores to Improve Its Operation / Roy E Costa -- Communication Practices by Way of Permits and Policy: Do Environmental Regulations Promote Sustainability in the Real World? / Becca Cammack -- Influences of Technical Documentation and Its Translation on Efficiency and Customer Satisfaction / Elena Sperandio -- Communicating Food Through Muckraking: Ethics, Food Engineering, and Culinary Realism / Kathryn C Dolan -- Index -- IEEE Press Series on Professional Engineering Communication
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9781119084310
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Reproduction note
Electronic reproduction.
Sound
unknown sound
Specific material designation
remote
System control number
(NhCcYBP)40025384343
Label
Communication practices in engineering, manufacturing, and research for food and water safety, edited by David Wright
Link
http://onlinelibrary.wiley.com/book/10.1002/9781118886373
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Cowboys and Computers: Communicating National Animal Identification in the Beef Industry / David Wright -- Children Communicating Food Safety/Teaching Technical Communication to Children: Opportunities Gleaned from the FIRST® LEGO® League 2011 Food Factor Challenge / Edward A Malone, Havva Tezcan-Malone -- The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications / Mary L Nucci, William K Hallman -- The New Limeco Story: How One Produce Company Used Third-Party Food Safety Audit Scores to Improve Its Operation / Roy E Costa -- Communication Practices by Way of Permits and Policy: Do Environmental Regulations Promote Sustainability in the Real World? / Becca Cammack -- Influences of Technical Documentation and Its Translation on Efficiency and Customer Satisfaction / Elena Sperandio -- Communicating Food Through Muckraking: Ethics, Food Engineering, and Culinary Realism / Kathryn C Dolan -- Index -- IEEE Press Series on Professional Engineering Communication
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9781119084310
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Reproduction note
Electronic reproduction.
Sound
unknown sound
Specific material designation
remote
System control number
(NhCcYBP)40025384343

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