The Resource Creating food futures : trade, ethics and the environment, Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas, (electronic resource)

Creating food futures : trade, ethics and the environment, Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas, (electronic resource)

Label
Creating food futures : trade, ethics and the environment
Title
Creating food futures
Title remainder
trade, ethics and the environment
Statement of responsibility
Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas
Creator
Contributor
Subject
Genre
Language
  • eng
  • eng
Summary
Leading academics and practitioners consider how we trade, process and purchase the food we eat and the many challenges and opportunities that arise from these practices. They offer examples of positive ways forward in food and farming that address issues of social inclusion, environmental sustainability and the evolution of more equitable trade and market relations.Drawing upon inspiring examples of innovative food chains across the globe, Creating Food Futures shows you what is being done and what more could be attempted
Member of
Cataloging source
MiAaPQ
http://library.link/vocab/creatorName
Farnworth, Cathy
Dewey number
338.1/9
Illustrations
illustrations
Index
index present
Language note
English
LC call number
HD9000.5
LC item number
.F283 2008
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Jiggins, Janice
  • Thomas, Emyr Vaughan
Series statement
Corporate social responsibility
http://library.link/vocab/subjectName
  • Food industry and trade
  • Nutrition policy
Label
Creating food futures : trade, ethics and the environment, Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas, (electronic resource)
Instantiates
Publication
Note
Includes index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Cover; Contents; List of Figures; List of Acronyms; List of Contributors; Foreword; Acknowledgements; 1 Creating Food Futures: Trade, Ethics and the Environment; Part I The Big Picture: Innovations that Enable Action; 2 The Retail-Led Transformation of Agrifood Systems; 3 Regulation, Sovereignty and Accountability in the Food Chain; 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change; 5 The Swedish Foodshed: Re-imagining Our Support Area; 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms
  • Part II Case Studies: Innovations in Stakeholder and Organisational Relationships7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad; 8 The FoodTrust of Prince Edward Island, Canada; 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector; 10 The Cornwall Food Programme; 11 Ethics in French Wine Cooperatives: Part of a Social Movement?; Part III Changing the Rules of the Game; 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses; 13 Supermarkets: A Force for the Good?
  • 14 Mixing is the Way of the World: A New Social Label15 Responsibility in Value Chains and Capability Structures; 16 Food, Environment, and the Good Life; 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks; 18 Towards a New Agenda; Index
Dimensions
unknown
Extent
1 online resource (271 p.)
Form of item
online
Isbn
9781317158554
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2550000000001494
  • (EBL)476273
  • (OCoLC)490163841
  • (SSID)ssj0000292926
  • (PQKBManifestationID)11247625
  • (PQKBTitleCode)TC0000292926
  • (PQKBWorkID)10269640
  • (PQKB)10277925
  • (MiAaPQ)EBC476273
  • (EXLCZ)992550000000001494
Label
Creating food futures : trade, ethics and the environment, Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas, (electronic resource)
Publication
Note
Includes index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Cover; Contents; List of Figures; List of Acronyms; List of Contributors; Foreword; Acknowledgements; 1 Creating Food Futures: Trade, Ethics and the Environment; Part I The Big Picture: Innovations that Enable Action; 2 The Retail-Led Transformation of Agrifood Systems; 3 Regulation, Sovereignty and Accountability in the Food Chain; 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change; 5 The Swedish Foodshed: Re-imagining Our Support Area; 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms
  • Part II Case Studies: Innovations in Stakeholder and Organisational Relationships7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad; 8 The FoodTrust of Prince Edward Island, Canada; 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector; 10 The Cornwall Food Programme; 11 Ethics in French Wine Cooperatives: Part of a Social Movement?; Part III Changing the Rules of the Game; 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses; 13 Supermarkets: A Force for the Good?
  • 14 Mixing is the Way of the World: A New Social Label15 Responsibility in Value Chains and Capability Structures; 16 Food, Environment, and the Good Life; 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks; 18 Towards a New Agenda; Index
Dimensions
unknown
Extent
1 online resource (271 p.)
Form of item
online
Isbn
9781317158554
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2550000000001494
  • (EBL)476273
  • (OCoLC)490163841
  • (SSID)ssj0000292926
  • (PQKBManifestationID)11247625
  • (PQKBTitleCode)TC0000292926
  • (PQKBWorkID)10269640
  • (PQKB)10277925
  • (MiAaPQ)EBC476273
  • (EXLCZ)992550000000001494

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