The Resource Detecting allergens in food, (electronic resource)

Detecting allergens in food, (electronic resource)

Label
Detecting allergens in food
Title
Detecting allergens in food
Creator
Contributor
Subject
Genre
Language
  • eng
  • eng
Summary
Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection both reviews the range of analytical techniques available and their use to detect specific allergens such as nuts, dairy and wheat products. The first part of the book discusses methods of detection such as the use of antibodies and ELISA techniques. Part 2 reviews techniques for detecting particular allergens, whilst the final part of the book explores how detection methods can be most effectively applied
Cataloging source
AU-PeEL
http://library.link/vocab/creatorName
Koppelman, Stef J
Dewey number
664.07
Language note
English
LC call number
QR188 .D48 2006eb
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Hefle, Sue L
Series statement
Woodhead Publishing in food science and technology Detecting allergens in food
http://library.link/vocab/subjectName
  • Allergens
  • Allergens
  • Chemical tests and reagents
  • Food
  • Food allergy
  • Immunologic Tests
  • Molecular Probe Techniques
  • Hypersensitivity, Immediate
  • Antigens
  • Immunologic Techniques
  • Biological Factors
  • Hypersensitivity
  • Investigative Techniques
  • Laboratory Techniques and Procedures
  • Analytical, Diagnostic and Therapeutic Techniques and Equipment
  • Immune System Diseases
  • Chemicals and Drugs
  • Diagnosis
  • Diseases
  • Immunoassay
  • Allergens
  • Food Hypersensitivity
  • Biology
  • Health & Biological Sciences
  • Microbiology & Immunology
Label
Detecting allergens in food, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Prelium; The nature of food allergy; Classifying food allergens; Types of detection method; Allergen-specific human IgE antibody-based analysis of food; Immunoblotting in allergen detection; Enzyme-linked immunosorbent assays (ELISAs) for detecting allergens in foods; Polymerase chain reaction (PCR) methods for the detection of allergenic foods; Proteomic assessment of allergens in food; Detecting food allergens with a surface plasmon resonance immunoassay; The use of lateral flow devices to detect food allergens; Detection methods for particular allergens
  • Detecting tree nuts and seeds in foodDetecting dairy and egg residues in food; Detecting wheat gluten in food; Detecting soy, fish and crustaceans in food; Issues in allergen detection methods; Common issues in detecting allergenic residues on equipment and in processed foods; Factors affecting the effectiveness of allergen detection; Reference materials and method validation in allergen detection; US regulation of undeclared allergens in food products; EU regulation of undeclared allergens in food products; Conclusions
Dimensions
unknown
Extent
1 online resource (439 p.)
Form of item
electronic
Isbn
9781845690557
Lccn
2009659092
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)1000000000247102
  • (EBL)269407
  • (SSID)ssj0000071720
  • (PQKBManifestationID)11111758
  • (PQKBTitleCode)TC0000071720
  • (PQKBWorkID)10090446
  • (PQKB)10541990
  • (PQKBManifestationID)16032187
  • (PQKB)21930154
  • (EXLCZ)991000000000247102
Label
Detecting allergens in food, (electronic resource)
Publication
Note
Description based upon print version of record
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Prelium; The nature of food allergy; Classifying food allergens; Types of detection method; Allergen-specific human IgE antibody-based analysis of food; Immunoblotting in allergen detection; Enzyme-linked immunosorbent assays (ELISAs) for detecting allergens in foods; Polymerase chain reaction (PCR) methods for the detection of allergenic foods; Proteomic assessment of allergens in food; Detecting food allergens with a surface plasmon resonance immunoassay; The use of lateral flow devices to detect food allergens; Detection methods for particular allergens
  • Detecting tree nuts and seeds in foodDetecting dairy and egg residues in food; Detecting wheat gluten in food; Detecting soy, fish and crustaceans in food; Issues in allergen detection methods; Common issues in detecting allergenic residues on equipment and in processed foods; Factors affecting the effectiveness of allergen detection; Reference materials and method validation in allergen detection; US regulation of undeclared allergens in food products; EU regulation of undeclared allergens in food products; Conclusions
Dimensions
unknown
Extent
1 online resource (439 p.)
Form of item
electronic
Isbn
9781845690557
Lccn
2009659092
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)1000000000247102
  • (EBL)269407
  • (SSID)ssj0000071720
  • (PQKBManifestationID)11111758
  • (PQKBTitleCode)TC0000071720
  • (PQKBWorkID)10090446
  • (PQKB)10541990
  • (PQKBManifestationID)16032187
  • (PQKB)21930154
  • (EXLCZ)991000000000247102

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