The Resource Drinking history : fifteen turning points in the making of American beverages, Andrew F. Smith ; cover design, Lisa Hamm

Drinking history : fifteen turning points in the making of American beverages, Andrew F. Smith ; cover design, Lisa Hamm

Label
Drinking history : fifteen turning points in the making of American beverages
Title
Drinking history
Title remainder
fifteen turning points in the making of American beverages
Statement of responsibility
Andrew F. Smith ; cover design, Lisa Hamm
Creator
Contributor
Author
Cover designer
Subject
Genre
Language
  • eng
  • eng
Summary
A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. He revisits the country's major historical moments: colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and repeal, and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an oft
Member of
Cataloging source
MiAaPQ
http://library.link/vocab/creatorDate
1946-
http://library.link/vocab/creatorName
Smith, Andrew F.
Dewey number
  • 394.120973
  • 641.2
Illustrations
  • illustrations
  • photographs
Index
index present
Language note
English
LC call number
TP527
LC item number
.S65 2013
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Hamm, Lisa
Series statement
Arts and Traditions of the Table : Perspective on Culinary History
http://library.link/vocab/subjectName
Beverages
Label
Drinking history : fifteen turning points in the making of American beverages, Andrew F. Smith ; cover design, Lisa Hamm
Instantiates
Publication
Copyright
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
[ Contents ]; Preface; Acknowledgments; Prologue; 1. Colonial Diversity; 2. An Essential Ingredient in American Independence; 3. Tea Parties; 4. Tarantula Juice; 5. Cider's Last Hurrah; 6. The Most Popular Drink of the Day; 7. Nature's Perfect Food; 8. The Most Delightful and Insinuating Potations; 9. Unfermented Wine; 10. The Temperance Beverage; 11. To Root Out a Bad Habit; 12. Youth Beverages; 13. Judgment of Paris; 14. The Only Proper Drink for Man; 15. The Cofee Experience; Epilogue; Notes; Bibliography; Index; Arts and Traditions of the Table: Perspectives on Culinary History
Dimensions
unknown
Extent
1 online resource (335 p.)
Form of item
online
Isbn
9781784025496
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2670000000299588
  • (EBL)932167
  • (OCoLC)818857941
  • (SSID)ssj0000784825
  • (PQKBManifestationID)11491816
  • (PQKBTitleCode)TC0000784825
  • (PQKBWorkID)10783538
  • (PQKB)11411669
  • (StDuBDS)EDZ0000099599
  • (MiAaPQ)EBC932167
  • (EXLCZ)992670000000299588
Label
Drinking history : fifteen turning points in the making of American beverages, Andrew F. Smith ; cover design, Lisa Hamm
Publication
Copyright
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
[ Contents ]; Preface; Acknowledgments; Prologue; 1. Colonial Diversity; 2. An Essential Ingredient in American Independence; 3. Tea Parties; 4. Tarantula Juice; 5. Cider's Last Hurrah; 6. The Most Popular Drink of the Day; 7. Nature's Perfect Food; 8. The Most Delightful and Insinuating Potations; 9. Unfermented Wine; 10. The Temperance Beverage; 11. To Root Out a Bad Habit; 12. Youth Beverages; 13. Judgment of Paris; 14. The Only Proper Drink for Man; 15. The Cofee Experience; Epilogue; Notes; Bibliography; Index; Arts and Traditions of the Table: Perspectives on Culinary History
Dimensions
unknown
Extent
1 online resource (335 p.)
Form of item
online
Isbn
9781784025496
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2670000000299588
  • (EBL)932167
  • (OCoLC)818857941
  • (SSID)ssj0000784825
  • (PQKBManifestationID)11491816
  • (PQKBTitleCode)TC0000784825
  • (PQKBWorkID)10783538
  • (PQKB)11411669
  • (StDuBDS)EDZ0000099599
  • (MiAaPQ)EBC932167
  • (EXLCZ)992670000000299588

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