The Resource Edible histories, cultural politics : towards a Canadian food history, edited by Franca Iacovetta, Valerie J. Korinek, Marlene Epp

Edible histories, cultural politics : towards a Canadian food history, edited by Franca Iacovetta, Valerie J. Korinek, Marlene Epp

Label
Edible histories, cultural politics : towards a Canadian food history
Title
Edible histories, cultural politics
Title remainder
towards a Canadian food history
Statement of responsibility
edited by Franca Iacovetta, Valerie J. Korinek, Marlene Epp
Contributor
Editor
Subject
Genre
Language
  • eng
  • eng
Member of
Additional physical form
Also available in print version.
Cataloging source
MiAaPQ
Dewey number
394.1/20971
Illustrations
illustrations
Index
no index present
Language note
English
LC call number
GT2853.C2
LC item number
.E353 2012
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorDate
  • 1957-
  • 1965-
  • 1958-
http://library.link/vocab/relatedWorkOrContributorName
  • Canadian Electronic Library (Firm)
  • Iacovetta, Franca
  • Korinek, Valerie J.
  • Epp, Marlene
http://library.link/vocab/subjectName
  • Food habits
  • Food
  • Food
  • Food
  • Canada
Label
Edible histories, cultural politics : towards a Canadian food history, edited by Franca Iacovetta, Valerie J. Korinek, Marlene Epp
Instantiates
Publication
Copyright
Note
Issued as part of the Canadian Electronic Library. Canadian publishers collection
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Part One : Cultural Exchanges and Cuisines in the Contact Zone. 1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism in the Upper Canadian Contact Zone / Alison Norman -- 2. 'The snipe were good and the wine not bad': Enabling Public Life for Privileged Men / Julia Roberts -- 3. The Role of Food in Canadian Expressions of Christianity / Michel Desjardins and Ellen Desgardins --
  • Part Two : Regional Food Identities and Traditions. 4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways / Maura Hanrahan -- 5. Stocking the Root Cellar: Foodscapes in the Peace River Region / Megan J. Davies -- 6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960 / Caroline Durand --
  • Part Three : Foodways and Memories in Ethnic and Racial Communities. 7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories / Stacey Zembrzycki -- 8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies / Holyck Hunchuck -- 9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines / Julie Mehta --
  • Part Four : Gendering Food in Cookbooks and Family Spaces. 10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America / Marlene Epp -- 11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal / Andrea Eidinger -- 12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal / Sonia Cancian --
  • Part Five : Single Food Commodities, Markets, and Cultural Debates. 13. John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System / James Murton -- 14. Spreading Controversy: The Story of Margarine in Quebec / Nathalie Cooke --
  • Part Six : Protests, Mindful Eating, and the Politics of Food. 15. The Politics of Milk: Canadian Housewives Organize in the 1930s / Julie Guard -- 16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of the English-Canadian University, 1900-1950 / Catherine Gidney -- 17. The Granola High: Eating Differently in the 1960s and 1970s / Catherine Carsstairs -- 18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies / Valerie J. Korinek --
  • Part Seven : National Identities and Cultural Spectacles. 19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour / Molly Pulver Ungar -- 20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s-1960s / Franca Jacovetta --
  • Part Eight : Marketing and Imposing Nutritional Standards. 21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954 / Cheryl Krasnick Warsh -- 22. Making and Breaking Canada's Food Rules: Science, the State, and the Government of Nutrition, 1942-1949 / Ian Mosby -- 23. 'A National Priority': Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75 / Krista Walters
Dimensions
unknown
Extent
1 online resource (471 p.)
Form of item
online
Governing access note
Access restricted to authorized users and institutions
Isbn
9781442661509
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2550000001040194
  • (EBL)3284228
  • (SSID)ssj0000871409
  • (PQKBManifestationID)12317290
  • (PQKBTitleCode)TC0000871409
  • (PQKBWorkID)10823803
  • (PQKB)11338548
  • (CEL)438747
  • (OCoLC)826855598
  • (CaBNVSL)slc00231626
  • (MiAaPQ)EBC3284228
  • (MiAaPQ)EBC4669636
  • (EXLCZ)992550000001040194
System details
Mode of access: World Wide Web
Label
Edible histories, cultural politics : towards a Canadian food history, edited by Franca Iacovetta, Valerie J. Korinek, Marlene Epp
Publication
Copyright
Note
Issued as part of the Canadian Electronic Library. Canadian publishers collection
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Part One : Cultural Exchanges and Cuisines in the Contact Zone. 1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism in the Upper Canadian Contact Zone / Alison Norman -- 2. 'The snipe were good and the wine not bad': Enabling Public Life for Privileged Men / Julia Roberts -- 3. The Role of Food in Canadian Expressions of Christianity / Michel Desjardins and Ellen Desgardins --
  • Part Two : Regional Food Identities and Traditions. 4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways / Maura Hanrahan -- 5. Stocking the Root Cellar: Foodscapes in the Peace River Region / Megan J. Davies -- 6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960 / Caroline Durand --
  • Part Three : Foodways and Memories in Ethnic and Racial Communities. 7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories / Stacey Zembrzycki -- 8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies / Holyck Hunchuck -- 9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines / Julie Mehta --
  • Part Four : Gendering Food in Cookbooks and Family Spaces. 10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America / Marlene Epp -- 11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal / Andrea Eidinger -- 12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal / Sonia Cancian --
  • Part Five : Single Food Commodities, Markets, and Cultural Debates. 13. John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System / James Murton -- 14. Spreading Controversy: The Story of Margarine in Quebec / Nathalie Cooke --
  • Part Six : Protests, Mindful Eating, and the Politics of Food. 15. The Politics of Milk: Canadian Housewives Organize in the 1930s / Julie Guard -- 16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of the English-Canadian University, 1900-1950 / Catherine Gidney -- 17. The Granola High: Eating Differently in the 1960s and 1970s / Catherine Carsstairs -- 18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies / Valerie J. Korinek --
  • Part Seven : National Identities and Cultural Spectacles. 19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour / Molly Pulver Ungar -- 20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s-1960s / Franca Jacovetta --
  • Part Eight : Marketing and Imposing Nutritional Standards. 21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954 / Cheryl Krasnick Warsh -- 22. Making and Breaking Canada's Food Rules: Science, the State, and the Government of Nutrition, 1942-1949 / Ian Mosby -- 23. 'A National Priority': Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75 / Krista Walters
Dimensions
unknown
Extent
1 online resource (471 p.)
Form of item
online
Governing access note
Access restricted to authorized users and institutions
Isbn
9781442661509
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2550000001040194
  • (EBL)3284228
  • (SSID)ssj0000871409
  • (PQKBManifestationID)12317290
  • (PQKBTitleCode)TC0000871409
  • (PQKBWorkID)10823803
  • (PQKB)11338548
  • (CEL)438747
  • (OCoLC)826855598
  • (CaBNVSL)slc00231626
  • (MiAaPQ)EBC3284228
  • (MiAaPQ)EBC4669636
  • (EXLCZ)992550000001040194
System details
Mode of access: World Wide Web

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