The Resource Food and globalization : consumption, markets and politics in the modern world, edited by Alexander Nützenadel and Frank Trentmann

Food and globalization : consumption, markets and politics in the modern world, edited by Alexander Nützenadel and Frank Trentmann

Label
Food and globalization : consumption, markets and politics in the modern world
Title
Food and globalization
Title remainder
consumption, markets and politics in the modern world
Statement of responsibility
edited by Alexander Nützenadel and Frank Trentmann
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
382/.41
Illustrations
illustrations
Index
index present
LC call number
HD9000.5
LC item number
.F584 2008
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Nützenadel, Alexander
  • Trentmann, Frank
Series statement
Cultures of consumption series
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food supply
  • Consumption (Economics)
  • Food habits
  • Globalization
Label
Food and globalization : consumption, markets and politics in the modern world, edited by Alexander Nützenadel and Frank Trentmann
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann -- Part I: Evolution and diversity -- Food, Culture, and energy / Sidney W. Mintz -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith -- The limits of globalization? The horticultural trades in postbellum America / Marina Moskowitz -- Commericial rice cultivation and the regional economy of Southeastern Asia, 1850-1950 / Paul H. Kratoska -- Part II: Diffusion and indentities -- A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies / Richard Wilk -- American coffee: the refashioning of a consumer culture / Michelle Craig McDonald and Steven Topik -- Traditional Food Migration and the internalization of food Consumption: Ethnic Cuisine in West Germany / Maren Möhring -- Part III: Transnational knowledge and actors -- A Green International? Food markets and transnational politics, c.1850-1914 / Alexander Nützenadel -- Starvation Science: From colonies to Metropole / Dana Simmons -- Illusions of global governance: Transnational agribusiness inside the UN system / Christian Gerlach -- Part IV: Trade and moralities -- Postcolonial paradoxes: The cultural economy of African export horticulture / Susanne Freidberg -- Connections and Responsibilities: The moral geographies of Sugar / Peter Jackson and Neil Ward -- Before Fair Trade empire, free trade and the Moral Economies of Food in the Modern world / Frank Trentmann
Dimensions
25 cm.
Edition
English ed.
Extent
xv, 284 p.
Isbn
9781845206789
Isbn Type
(cloth)
Lccn
2008005169
Other physical details
ill.
System control number
  • (CaMWU)u1916794-01umb_inst
  • 1753605
  • (OCoLC)191847148
Label
Food and globalization : consumption, markets and politics in the modern world, edited by Alexander Nützenadel and Frank Trentmann
Publication
Bibliography note
Includes bibliographical references and index
Contents
Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann -- Part I: Evolution and diversity -- Food, Culture, and energy / Sidney W. Mintz -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith -- The limits of globalization? The horticultural trades in postbellum America / Marina Moskowitz -- Commericial rice cultivation and the regional economy of Southeastern Asia, 1850-1950 / Paul H. Kratoska -- Part II: Diffusion and indentities -- A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies / Richard Wilk -- American coffee: the refashioning of a consumer culture / Michelle Craig McDonald and Steven Topik -- Traditional Food Migration and the internalization of food Consumption: Ethnic Cuisine in West Germany / Maren Möhring -- Part III: Transnational knowledge and actors -- A Green International? Food markets and transnational politics, c.1850-1914 / Alexander Nützenadel -- Starvation Science: From colonies to Metropole / Dana Simmons -- Illusions of global governance: Transnational agribusiness inside the UN system / Christian Gerlach -- Part IV: Trade and moralities -- Postcolonial paradoxes: The cultural economy of African export horticulture / Susanne Freidberg -- Connections and Responsibilities: The moral geographies of Sugar / Peter Jackson and Neil Ward -- Before Fair Trade empire, free trade and the Moral Economies of Food in the Modern world / Frank Trentmann
Dimensions
25 cm.
Edition
English ed.
Extent
xv, 284 p.
Isbn
9781845206789
Isbn Type
(cloth)
Lccn
2008005169
Other physical details
ill.
System control number
  • (CaMWU)u1916794-01umb_inst
  • 1753605
  • (OCoLC)191847148

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