The Resource Food hypersensitivity : diagnosing and managing food allergies and intolerance, edited by Isabel Skypala, Carina Venter

Food hypersensitivity : diagnosing and managing food allergies and intolerance, edited by Isabel Skypala, Carina Venter

Label
Food hypersensitivity : diagnosing and managing food allergies and intolerance
Title
Food hypersensitivity
Title remainder
diagnosing and managing food allergies and intolerance
Statement of responsibility
edited by Isabel Skypala, Carina Venter
Title variation
Food allergies and intolerance
Contributor
Subject
Language
eng
Cataloging source
NLM
Dewey number
616.97/50654
Illustrations
illustrations
Index
index present
LC call number
RC596
LC item number
.F668 2009
Literary form
non fiction
Nature of contents
bibliography
NLM call number
  • 2009 E-899
  • WD 310
NLM item number
F68665 2009
http://library.link/vocab/relatedWorkOrContributorName
  • Skypala, Isabel
  • Venter, Carina
  • British Dietetic Association
http://library.link/vocab/subjectName
  • Food allergy
  • Food allergy
  • Food intolerance
  • Food Hypersensitivity
  • Food Hypersensitivity
Label
Food hypersensitivity : diagnosing and managing food allergies and intolerance, edited by Isabel Skypala, Carina Venter
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • role of food hypersensitivity in skin disorders
  • Rosan Meyer and George Du Toit
  • 2.2.
  • role of food hypersensitivity in respiratory disorders
  • Isabel Skypala
  • 2.3.
  • role of food hypersensitivity in gastrointestinal disorders
  • Miranda Lomer
  • 2.4.
  • role of food hypersensitivity in behavioural disorders
  • Pt. 1.
  • Donna C. McCann and Zoe Connor
  • 2.5.
  • role of food hypersensitivity in neurological disorders
  • Sue Luscombe and Susan Thurgood
  • 2.6.
  • role of food hypersensitivity in musculoskeletal disorders
  • Anna Carling
  • 3.
  • Diagnosis of Food Hypersensitivity
  • Carina Venter, Berber Vlieg-Boerstra and Anna Carling
  • Diagnosis
  • 4.
  • Triggers of Food Hypersensitivity
  • Isabel Skypala
  • Pt. 2.
  • Dietary Management
  • 5.
  • Milk and Eggs
  • Tanya Wright and Rosan Meyer
  • 6.
  • Seafood
  • 1.
  • Isabel Skypala
  • 7.
  • Fruits and Vegetables
  • Isabel Skypala
  • 8.
  • Peanuts, Legumes, Seeds and Tree Nuts
  • Ruth Towell
  • 9.
  • Food Hypersensitivity Involving Cereals
  • 9.1.
  • Classification and Prevalence of Food Hypersensitivity
  • Coeliac disease
  • Norma McGough, Emma Merrikin and Emily Kirk
  • 9.2.
  • Allergy to wheat and other cereals
  • Isabel Skypala
  • 10.
  • Other Causes of Food Hypersensitivity
  • Isabel Skypala
  • Pt. 3.
  • Other Aspects of Management, Allergy Prevention and Nutritional Considerations
  • Carina Venter
  • 11.
  • Nutritional Consequences of Avoidance, and Practical Approaches to Nutritional Management
  • Ruth Kershaw
  • 12.
  • Lifestyle Issues
  • Tanya Wright
  • 13.
  • Allergy Prevention and the Effect of Nutrition on the Immune System
  • Carina Venter
  • 14.
  • 2.
  • Management of Allergic Disease
  • 14.1.
  • Allergic rhinitis
  • Samantha Walker
  • 14.2.
  • Asthma
  • Jane Leyshon
  • 14.3.
  • Atopic eczema
  • Helen Cox
  • Role of Food Hypersensitivity in Different Disorders
  • 14.4.
  • Anaphylaxis
  • Samantha Walker
  • App. 1.
  • Patient information literature for a food challenge
  • App. 2.
  • Food challenge protocol for adults
  • App. 3.
  • Food challenge procedures
  • App. 4.
  • 2.1.
  • Prolonged open food challenge procedures
  • App. 5.
  • Food challenge form
  • App. 6.
  • Food challenge symptom score chart
  • App. 7.
  • Dietary management summaries
Dimensions
25 cm.
Extent
xii, 371 p.
Isbn
9781405170369
Isbn Type
(pbk. : alk. paper)
Issuing body
Published in association with the British Dietetic Association.
Lccn
2008047431
Other physical details
ill.
System control number
  • (CaMWU)u2063038-01umb_inst
  • 2023855
  • (OCoLC)262893283
Label
Food hypersensitivity : diagnosing and managing food allergies and intolerance, edited by Isabel Skypala, Carina Venter
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • role of food hypersensitivity in skin disorders
  • Rosan Meyer and George Du Toit
  • 2.2.
  • role of food hypersensitivity in respiratory disorders
  • Isabel Skypala
  • 2.3.
  • role of food hypersensitivity in gastrointestinal disorders
  • Miranda Lomer
  • 2.4.
  • role of food hypersensitivity in behavioural disorders
  • Pt. 1.
  • Donna C. McCann and Zoe Connor
  • 2.5.
  • role of food hypersensitivity in neurological disorders
  • Sue Luscombe and Susan Thurgood
  • 2.6.
  • role of food hypersensitivity in musculoskeletal disorders
  • Anna Carling
  • 3.
  • Diagnosis of Food Hypersensitivity
  • Carina Venter, Berber Vlieg-Boerstra and Anna Carling
  • Diagnosis
  • 4.
  • Triggers of Food Hypersensitivity
  • Isabel Skypala
  • Pt. 2.
  • Dietary Management
  • 5.
  • Milk and Eggs
  • Tanya Wright and Rosan Meyer
  • 6.
  • Seafood
  • 1.
  • Isabel Skypala
  • 7.
  • Fruits and Vegetables
  • Isabel Skypala
  • 8.
  • Peanuts, Legumes, Seeds and Tree Nuts
  • Ruth Towell
  • 9.
  • Food Hypersensitivity Involving Cereals
  • 9.1.
  • Classification and Prevalence of Food Hypersensitivity
  • Coeliac disease
  • Norma McGough, Emma Merrikin and Emily Kirk
  • 9.2.
  • Allergy to wheat and other cereals
  • Isabel Skypala
  • 10.
  • Other Causes of Food Hypersensitivity
  • Isabel Skypala
  • Pt. 3.
  • Other Aspects of Management, Allergy Prevention and Nutritional Considerations
  • Carina Venter
  • 11.
  • Nutritional Consequences of Avoidance, and Practical Approaches to Nutritional Management
  • Ruth Kershaw
  • 12.
  • Lifestyle Issues
  • Tanya Wright
  • 13.
  • Allergy Prevention and the Effect of Nutrition on the Immune System
  • Carina Venter
  • 14.
  • 2.
  • Management of Allergic Disease
  • 14.1.
  • Allergic rhinitis
  • Samantha Walker
  • 14.2.
  • Asthma
  • Jane Leyshon
  • 14.3.
  • Atopic eczema
  • Helen Cox
  • Role of Food Hypersensitivity in Different Disorders
  • 14.4.
  • Anaphylaxis
  • Samantha Walker
  • App. 1.
  • Patient information literature for a food challenge
  • App. 2.
  • Food challenge protocol for adults
  • App. 3.
  • Food challenge procedures
  • App. 4.
  • 2.1.
  • Prolonged open food challenge procedures
  • App. 5.
  • Food challenge form
  • App. 6.
  • Food challenge symptom score chart
  • App. 7.
  • Dietary management summaries
Dimensions
25 cm.
Extent
xii, 371 p.
Isbn
9781405170369
Isbn Type
(pbk. : alk. paper)
Issuing body
Published in association with the British Dietetic Association.
Lccn
2008047431
Other physical details
ill.
System control number
  • (CaMWU)u2063038-01umb_inst
  • 2023855
  • (OCoLC)262893283

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