The Resource Food identity preservation and traceability : safer grains, Gregory S. Bennet, (electronic resource)

Food identity preservation and traceability : safer grains, Gregory S. Bennet, (electronic resource)

Label
Food identity preservation and traceability : safer grains
Title
Food identity preservation and traceability
Title remainder
safer grains
Statement of responsibility
Gregory S. Bennet
Creator
Subject
Genre
Language
  • eng
  • eng
Summary
A Practical Roadmap to IPT IntegrationFrom baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT) systems make it easier to determine the source and extent of contamination, thereby reducing the often deadly consequences. With a core emphasis on grain, this encyclopedic reference documents the state-of-the-science throughout the entire food
Cataloging source
MiAaPQ
http://library.link/vocab/creatorName
Bennet, Gregory S
Dewey number
  • 363.19/26
  • 363.1926
  • 664
Index
index present
Language note
English
LC call number
TX531
LC item number
.B46 2009
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Food
  • Grain
Label
Food identity preservation and traceability : safer grains, Gregory S. Bennet, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Content category
text
Content type code
  • txt
Contents
  • Front cover; Contents; List of Figures; List of Tables; Preface; Acknowledgments; Author; List of Abbreviations; Section I: General Introduction; Chapter 1. Introduction to Identity Preservation and Traceability; Chapter 2. History of Identity Preservation and Traceability; Chapter 3. Identity Preservation and Traceability Theory, Design, Components, and Interpretation; Section II: Programs and Standards; Chapter 4. Official Seed Agencies; Chapter 5. Industry Identity Preservation and Traceability Programs; Chapter 6. Standards; Section III: Auditors and Laboratories; Chapter 7. Auditors
  • Chapter 8. Auditing LaboratoriesSection IV: Consultative and Service Contributors; Chapter 9. Policy and Advisory Organizations; Chapter 10. IPT Software Providers; Chapter 11. IPT Process Facilitators; Chapter 12. Food Recalls and Insurance; Section V: Research Instruments; Chapter 13. Identity-Preserved Scorecard Matrix; Chapter 14. Identity-Preserved Cost-Benefit Spreadsheet; Chapter 15. Identity-Preserved Cost-Benefit Questionnaire; Chapter 16. State of the Science-Interpretation; Conclusion
  • Appendix A Identity Preservation and Traceability Systems at Seed Production, Processing, and Retail StagesAppendix B Farm Identity Preservation and Traceability Program and Its Components; Appendix C Official U.S. and Canadian Foundation Seed Agencies; Appendix D GLOBALGAP (EurepGAP) Accreditation Bodies; Appendix E HACCP Training Providers; Appendix F IFOAM-Accredited Certification Bodies; Appendix G SQF Certification Bodies; Appendix H International Seed Federation; Appendix I GS1 Methodology; Appendix J U.S. Grains Council Office Locations
  • Appendix K Examples of Novecta Corn Value-Enhanced GrainsAppendix L National Laws for Labeling Genetically Modified Foods; Appendix M Why Product Insurance Is Needed and What Is Offered; Appendix N Sudan 1; Appendix O OurFood.com Database; Appendix P Cost-Benefit Spreadsheet-Complete; Appendix Q Questionnaire Spreadsheet Data; Related Products, Services, and Organizations; Glossary of Terms; Directory of Resources; Bibliography; Index; Back cover
Dimensions
unknown
Extent
1 online resource (688 p.)
Form of item
online
Isbn
9781138117761
Media category
computer
Media type code
  • c
Specific material designation
remote
System control number
  • (CKB)2670000000037637
  • (EBL)565809
  • (OCoLC)664233690
  • (SSID)ssj0000458038
  • (PQKBManifestationID)11283207
  • (PQKBTitleCode)TC0000458038
  • (PQKBWorkID)10438456
  • (PQKB)10971307
  • (MiAaPQ)EBC565809
  • (EXLCZ)992670000000037637
Label
Food identity preservation and traceability : safer grains, Gregory S. Bennet, (electronic resource)
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Content category
text
Content type code
  • txt
Contents
  • Front cover; Contents; List of Figures; List of Tables; Preface; Acknowledgments; Author; List of Abbreviations; Section I: General Introduction; Chapter 1. Introduction to Identity Preservation and Traceability; Chapter 2. History of Identity Preservation and Traceability; Chapter 3. Identity Preservation and Traceability Theory, Design, Components, and Interpretation; Section II: Programs and Standards; Chapter 4. Official Seed Agencies; Chapter 5. Industry Identity Preservation and Traceability Programs; Chapter 6. Standards; Section III: Auditors and Laboratories; Chapter 7. Auditors
  • Chapter 8. Auditing LaboratoriesSection IV: Consultative and Service Contributors; Chapter 9. Policy and Advisory Organizations; Chapter 10. IPT Software Providers; Chapter 11. IPT Process Facilitators; Chapter 12. Food Recalls and Insurance; Section V: Research Instruments; Chapter 13. Identity-Preserved Scorecard Matrix; Chapter 14. Identity-Preserved Cost-Benefit Spreadsheet; Chapter 15. Identity-Preserved Cost-Benefit Questionnaire; Chapter 16. State of the Science-Interpretation; Conclusion
  • Appendix A Identity Preservation and Traceability Systems at Seed Production, Processing, and Retail StagesAppendix B Farm Identity Preservation and Traceability Program and Its Components; Appendix C Official U.S. and Canadian Foundation Seed Agencies; Appendix D GLOBALGAP (EurepGAP) Accreditation Bodies; Appendix E HACCP Training Providers; Appendix F IFOAM-Accredited Certification Bodies; Appendix G SQF Certification Bodies; Appendix H International Seed Federation; Appendix I GS1 Methodology; Appendix J U.S. Grains Council Office Locations
  • Appendix K Examples of Novecta Corn Value-Enhanced GrainsAppendix L National Laws for Labeling Genetically Modified Foods; Appendix M Why Product Insurance Is Needed and What Is Offered; Appendix N Sudan 1; Appendix O OurFood.com Database; Appendix P Cost-Benefit Spreadsheet-Complete; Appendix Q Questionnaire Spreadsheet Data; Related Products, Services, and Organizations; Glossary of Terms; Directory of Resources; Bibliography; Index; Back cover
Dimensions
unknown
Extent
1 online resource (688 p.)
Form of item
online
Isbn
9781138117761
Media category
computer
Media type code
  • c
Specific material designation
remote
System control number
  • (CKB)2670000000037637
  • (EBL)565809
  • (OCoLC)664233690
  • (SSID)ssj0000458038
  • (PQKBManifestationID)11283207
  • (PQKBTitleCode)TC0000458038
  • (PQKBWorkID)10438456
  • (PQKB)10971307
  • (MiAaPQ)EBC565809
  • (EXLCZ)992670000000037637

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