The Resource Food quality : control, analysis and consumer concerns, editors: Daniel A. Medina and Amanda M. Laine, (electronic resource)

Food quality : control, analysis and consumer concerns, editors: Daniel A. Medina and Amanda M. Laine, (electronic resource)

Label
Food quality : control, analysis and consumer concerns
Title
Food quality
Title remainder
control, analysis and consumer concerns
Statement of responsibility
editors: Daniel A. Medina and Amanda M. Laine
Contributor
Subject
Genre
Language
  • eng
  • eng
Member of
Cataloging source
MiAaPQ
Dewey number
363.19/26
Illustrations
illustrations
Index
index present
Language note
English
LC call number
TX541
LC item number
.F667 2011
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Medina, Daniel A
  • Laine, Amanda M
Series statement
  • Food science and technology
  • Agriculture issues and policies
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food
Label
Food quality : control, analysis and consumer concerns, editors: Daniel A. Medina and Amanda M. Laine, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • ""FOOD QUALITY: CONTROL, ANALYSIS AND CONSUMER CONCERNS""; ""FOOD QUALITY: CONTROL, ANALYSIS AND CONSUMER CONCERNS ""; ""CONTENTS ""; ""PREFACE ""; ""METALS AND METALLOIDS IN FOODS: ESSENTIALITY, TOXICITY, APPLICABILITY ""; ""ABSTRACT ""; ""1. INTRODUCTION ""; ""2. ANALYTICAL METHODS IN FOODS ANALYSIS ""; ""3. ROLE OF THE ELEMENTS IN HUMAN BODY AND THEIR FOOD SOURCES""; ""3.1. Macronutrients""; ""Calcium ""; ""Magnesium ""; ""Phosphorus ""; ""Potassium ""; ""Sodium ""; ""3.2. Micronutrients ""; ""Chromium ""; ""Cobalt ""; ""Copper ""; ""Iron""; ""Manganese ""; ""Molybdenum ""; ""Nickel ""
  • ""Selenium """"Zinc ""; ""3.3. Other Elements ""; ""Aluminum ""; ""Arsenic ""; ""Beryllium ""; ""Boron ""; ""Cadmium ""; ""Lead ""; ""Mercury ""; ""Tin ""; ""Vanadium ""; ""4. BIOAVAILABILITY OF ELEMENTS TO HUMAN BODY ""; ""4.1. Speciation ""; ""4.2. Interactions ""; ""5. RECOMMENDATIONS ON THE MINERALS COMPONENTS INTAKE""; ""6. CHEMOMETRIC EVALUATION OF FOOD QUALITY ""; ""CONCLUSION ""; ""REFERENCES""; ""FOOD ANALYSIS OF OCHRATOXIN A AND FUMONISINS B1 AND B2: STATE-OF-THE-ART ""; ""ABSTRACT ""; ""1. INTRODUCTION ""; ""2. PRE-ANALYSIS ""; ""2.1. Sampling ""
  • ""2.2. Performance Criteria and Quality Assurance """"3. ANALYTICAL METHODOLOGIES ""; ""3.1. Extraction ""; ""3.1.1. OTA ""; ""3.1.2. FBs ""; ""3.2. Clean-Up ""; ""3.2.1.OTA ""; ""3.2.2.FBs ""; ""3.3. Derivatization ""; ""3.4. Detection and Quantification ""; ""3.4.1. Liquid Chromatography (LC) ""; ""3.4.1.1. OTA ""; ""3.4.1.2. FBs ""; ""3.4.2.Thin Layer Chromatography (TLC) ""; ""3.4.2.1.OTA ""; ""3.4.2.2.FBs ""; ""3.4.3. Gas Chromatography (GC) ""; ""3.4.3.1. OTA ""; ""3.4.3.2. FBs ""; ""3.4.4. Immunoassays""; ""3.4.4.1. OTA ""; ""3.4.4.2. FBs ""; ""3.4.5. Other Analytical Methods ""
  • ""3.4.5.1. OTA """"3.4.5.2. FBs ""; ""CONCLUSION ""; ""ACKNOWLEDGMENTS ""; ""REFERENCES ""; ""APPLICATIONS OF NEAR INFRARED SPECTROSCOPY (NIRS) IN FOOD QUALITY EVALUATION""; ""ABSTRACT ""; ""1. INTRODUCTION ""; ""2. APPLICATIONS IN FOOD ANALYSIS AND QUALITY EVALUATION ""; ""2.1. Beverages and Drinks ""; ""2.2. Cereals ""; ""2.3. Cheese""; ""2.4. Coffee ""; ""2.5. Edible Oils ""; ""2.6. Fruits and Vegetables ""; ""2.7. Honey ""; ""2.8. Meat and Meat Products ""; ""2.9. Miscellaneous ""; ""CONCLUDING REMARKS ""; ""ACKNOWLEDGMENTS ""; ""REFERENCES ""
  • ""CHESTNUT WOOD: A SUSTAINABLE ALTERNATIVE FOR THE AGING OF WINE BRANDIES """"ABSTRACT ""; ""1. INTRODUCTION ""; ""2. BOTANY AND GEOGRAPHICAL DISTRIBUTION OF THE CHESTNUT ""; ""3. HISTORICAL IMPORTANCE OF THE CHESTNUT WOOD IN EUROPE ""; ""4. SCIENTIFIC STUDIES ON CHESTNUT WOOD ""; ""4.1. Interest of Chestnut Wood for the Leather Industry ""; ""4.2. Interest of Chestnut Wood for the Ink and Dyestuffs Industries ""; ""4.3. Interest of Chestnut Wood for the Pharmaceutical, Cosmetic and Food Industries""; ""4.4. Interest of Chestnut Wood for Oenology ""
  • ""5. SUITABILITY OF THE CHESTNUT WOOD FOR COOPERAGE ""
Dimensions
unknown
Extent
1 online resource (661 p.)
Form of item
online
Isbn
9781619426122
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2670000000160534
  • (EBL)3018258
  • (SSID)ssj0000689208
  • (PQKBManifestationID)12323108
  • (PQKBTitleCode)TC0000689208
  • (PQKBWorkID)10619556
  • (PQKB)10743166
  • (MiAaPQ)EBC3018258
  • (EXLCZ)992670000000160534
Label
Food quality : control, analysis and consumer concerns, editors: Daniel A. Medina and Amanda M. Laine, (electronic resource)
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • ""FOOD QUALITY: CONTROL, ANALYSIS AND CONSUMER CONCERNS""; ""FOOD QUALITY: CONTROL, ANALYSIS AND CONSUMER CONCERNS ""; ""CONTENTS ""; ""PREFACE ""; ""METALS AND METALLOIDS IN FOODS: ESSENTIALITY, TOXICITY, APPLICABILITY ""; ""ABSTRACT ""; ""1. INTRODUCTION ""; ""2. ANALYTICAL METHODS IN FOODS ANALYSIS ""; ""3. ROLE OF THE ELEMENTS IN HUMAN BODY AND THEIR FOOD SOURCES""; ""3.1. Macronutrients""; ""Calcium ""; ""Magnesium ""; ""Phosphorus ""; ""Potassium ""; ""Sodium ""; ""3.2. Micronutrients ""; ""Chromium ""; ""Cobalt ""; ""Copper ""; ""Iron""; ""Manganese ""; ""Molybdenum ""; ""Nickel ""
  • ""Selenium """"Zinc ""; ""3.3. Other Elements ""; ""Aluminum ""; ""Arsenic ""; ""Beryllium ""; ""Boron ""; ""Cadmium ""; ""Lead ""; ""Mercury ""; ""Tin ""; ""Vanadium ""; ""4. BIOAVAILABILITY OF ELEMENTS TO HUMAN BODY ""; ""4.1. Speciation ""; ""4.2. Interactions ""; ""5. RECOMMENDATIONS ON THE MINERALS COMPONENTS INTAKE""; ""6. CHEMOMETRIC EVALUATION OF FOOD QUALITY ""; ""CONCLUSION ""; ""REFERENCES""; ""FOOD ANALYSIS OF OCHRATOXIN A AND FUMONISINS B1 AND B2: STATE-OF-THE-ART ""; ""ABSTRACT ""; ""1. INTRODUCTION ""; ""2. PRE-ANALYSIS ""; ""2.1. Sampling ""
  • ""2.2. Performance Criteria and Quality Assurance """"3. ANALYTICAL METHODOLOGIES ""; ""3.1. Extraction ""; ""3.1.1. OTA ""; ""3.1.2. FBs ""; ""3.2. Clean-Up ""; ""3.2.1.OTA ""; ""3.2.2.FBs ""; ""3.3. Derivatization ""; ""3.4. Detection and Quantification ""; ""3.4.1. Liquid Chromatography (LC) ""; ""3.4.1.1. OTA ""; ""3.4.1.2. FBs ""; ""3.4.2.Thin Layer Chromatography (TLC) ""; ""3.4.2.1.OTA ""; ""3.4.2.2.FBs ""; ""3.4.3. Gas Chromatography (GC) ""; ""3.4.3.1. OTA ""; ""3.4.3.2. FBs ""; ""3.4.4. Immunoassays""; ""3.4.4.1. OTA ""; ""3.4.4.2. FBs ""; ""3.4.5. Other Analytical Methods ""
  • ""3.4.5.1. OTA """"3.4.5.2. FBs ""; ""CONCLUSION ""; ""ACKNOWLEDGMENTS ""; ""REFERENCES ""; ""APPLICATIONS OF NEAR INFRARED SPECTROSCOPY (NIRS) IN FOOD QUALITY EVALUATION""; ""ABSTRACT ""; ""1. INTRODUCTION ""; ""2. APPLICATIONS IN FOOD ANALYSIS AND QUALITY EVALUATION ""; ""2.1. Beverages and Drinks ""; ""2.2. Cereals ""; ""2.3. Cheese""; ""2.4. Coffee ""; ""2.5. Edible Oils ""; ""2.6. Fruits and Vegetables ""; ""2.7. Honey ""; ""2.8. Meat and Meat Products ""; ""2.9. Miscellaneous ""; ""CONCLUDING REMARKS ""; ""ACKNOWLEDGMENTS ""; ""REFERENCES ""
  • ""CHESTNUT WOOD: A SUSTAINABLE ALTERNATIVE FOR THE AGING OF WINE BRANDIES """"ABSTRACT ""; ""1. INTRODUCTION ""; ""2. BOTANY AND GEOGRAPHICAL DISTRIBUTION OF THE CHESTNUT ""; ""3. HISTORICAL IMPORTANCE OF THE CHESTNUT WOOD IN EUROPE ""; ""4. SCIENTIFIC STUDIES ON CHESTNUT WOOD ""; ""4.1. Interest of Chestnut Wood for the Leather Industry ""; ""4.2. Interest of Chestnut Wood for the Ink and Dyestuffs Industries ""; ""4.3. Interest of Chestnut Wood for the Pharmaceutical, Cosmetic and Food Industries""; ""4.4. Interest of Chestnut Wood for Oenology ""
  • ""5. SUITABILITY OF THE CHESTNUT WOOD FOR COOPERAGE ""
Dimensions
unknown
Extent
1 online resource (661 p.)
Form of item
online
Isbn
9781619426122
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2670000000160534
  • (EBL)3018258
  • (SSID)ssj0000689208
  • (PQKBManifestationID)12323108
  • (PQKBTitleCode)TC0000689208
  • (PQKBWorkID)10619556
  • (PQKB)10743166
  • (MiAaPQ)EBC3018258
  • (EXLCZ)992670000000160534

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