The Resource Foodborne infections and intoxications, edited by J. Glenn Morris, Jr., Morris E. Potter

Foodborne infections and intoxications, edited by J. Glenn Morris, Jr., Morris E. Potter

Label
Foodborne infections and intoxications
Title
Foodborne infections and intoxications
Statement of responsibility
edited by J. Glenn Morris, Jr., Morris E. Potter
Contributor
Subject
Language
eng
Member of
Action
Committed to retain
Cataloging source
NLM
Dewey number
615.954
Illustrations
illustrations
Index
index present
LC call number
RA601.5
LC item number
.F66 2013
Literary form
non fiction
Nature of contents
bibliography
NLM call number
WC 268
NLM item number
F68695 2013
http://library.link/vocab/relatedWorkOrContributorName
  • Morris, J. Glenn
  • Potter, Morris E
Series statement
Food science and technology international series
http://library.link/vocab/subjectName
  • Food Contamination
  • Foodborne Diseases
  • Food Microbiology
  • Food Parasitology
  • Foodborne diseases
  • Food poisoning
  • Food
  • Lebensmittelmikrobiologie
  • Lebensmittelvergiftung
  • Infektionskrankheit
Label
Foodborne infections and intoxications, edited by J. Glenn Morris, Jr., Morris E. Potter
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
1. Estimates of disease burden associated with contaminated food in the United States and globally / Elaine Scallan, Martyn Kirk, and Ptricia M. Griffin -- 2. The foods most often associated with major foodborne pathogens: attributing illnesses to food source and ranking pathogen/food combinations / Michael B. Batz -- 3. Microbial food safety risk assessment / Anna Lammerding -- 4. Development of risk-based food safety systems for foodforne infections and intoxications / Julie A. Caswell -- 5. Pathogen updates: Salmonella / Tine Hald -- 6. Clostridium perfringens gastroenteritis / Ronald G. Labbé and V.K. Juneja -- 7. Vibrios / Anita C. Wright and Valerie J. Harwood -- 8. Escherichia coli / Teresa Estrada-Garcia, Kim Hodges, Gail A. Hecht, and Phillip I. Tarr -- 9. Campylobacter / Guillermo Ignacio Perez-Perez and Sabine Kinesberger -- 10. Yersinia / Truls Nesbakken -- 11. Listeria / Siyung Wang and Renato H. Orsi -- 12. Shigella / Benjamin Nygen and Anna Bowen -- 13. Streptococcal disease / J. Glenn Morris, Jr. -- 14. Aeromonas and plesiomonas / Christopher J. Grim -- 15. Brucellosis / Morris E. Potter -- 16. Cronobacter species (formerly enterobacter sakazakii) / B.D. Tull, C.J. Grim, A.A. Franco, K.G. Jarvis, L. Hu, M.H. Kothary, V. Sathyamoorthy, G. Gopinath, and S. Fanning -- 17. Noroviruses / Melissa Jones and Stephanie M. Karst -- 18. Hepatitis A / Umid M. Sharapov -- 19. Hepatitis E / Eyasu H. Teshale -- 20. Astroviruses as foodborne infections / Erik A. Karlsson and Stacey Schulz-Cherry -- 21. Rotavirus / Paul A. Gastañaduy, Aron J. Hall, and Umesh D. Parashar -- 22. Sapovirus / Aron J. Hall, Ben A. Lopman, and Jan Vinjé -- 23. Toxoplasma gondii / Marieke Opsteegh, Joke van der Giessen, Titia Kortbeek, and Arie Havelaar -- 24. Mycobacterial species / Michael J. Dark -- 25. Trichinella / Heather Stockdale Walden -- 26. Food safety implications of prion disease / Alan J. Young and Jürgen A. Richt -- 27. Clostridium botulinum / Kathleen Glass and Kristin Marshall -- 28. Staphylococcal food poisoning / Mariza Landgraf and Maria Teresa Destro -- 29. Bacilius cereus / Tarek F. El-Arabi and Mansel W. Griffiths -- 30. Mycotoxins / John I. Pitt -- 31. Seafood intoxications / Lynn Grattan, Sailor Holobaugh, and J. Glenn Morris -- 32. Plant toxins / Ahmed Mohamed Galal Osman, Amar G. Chittiboyina, and Ikhlas A. Khan -- 33. Effects of food processing on disease agents / Alfredo C. Rodriguez -- 34. Food safety post-processing: transportation, supermarkets, and restaurants / Richard H. Linton and David Z. McSwane -- 35. HACCP and other regulatory approaches to prevention of foodborne diseases / Neal D. Fortin -- 36. The legal basis for food safety regulation in the USA and EU / Caroline Smith DeWaal, Cynthia Roberts, and David Plunkett
Dimensions
25 cm.
Edition
4th ed.
Extent
xxxi, 541 p.
Isbn
9780124160415
Isbn Type
(hbk.)
Lccn
2012554371
Other physical details
ill.
System control number
  • (OCoLC)819519234
  • (OCoLC)ocn819519234
Label
Foodborne infections and intoxications, edited by J. Glenn Morris, Jr., Morris E. Potter
Publication
Bibliography note
Includes bibliographical references and index
Contents
1. Estimates of disease burden associated with contaminated food in the United States and globally / Elaine Scallan, Martyn Kirk, and Ptricia M. Griffin -- 2. The foods most often associated with major foodborne pathogens: attributing illnesses to food source and ranking pathogen/food combinations / Michael B. Batz -- 3. Microbial food safety risk assessment / Anna Lammerding -- 4. Development of risk-based food safety systems for foodforne infections and intoxications / Julie A. Caswell -- 5. Pathogen updates: Salmonella / Tine Hald -- 6. Clostridium perfringens gastroenteritis / Ronald G. Labbé and V.K. Juneja -- 7. Vibrios / Anita C. Wright and Valerie J. Harwood -- 8. Escherichia coli / Teresa Estrada-Garcia, Kim Hodges, Gail A. Hecht, and Phillip I. Tarr -- 9. Campylobacter / Guillermo Ignacio Perez-Perez and Sabine Kinesberger -- 10. Yersinia / Truls Nesbakken -- 11. Listeria / Siyung Wang and Renato H. Orsi -- 12. Shigella / Benjamin Nygen and Anna Bowen -- 13. Streptococcal disease / J. Glenn Morris, Jr. -- 14. Aeromonas and plesiomonas / Christopher J. Grim -- 15. Brucellosis / Morris E. Potter -- 16. Cronobacter species (formerly enterobacter sakazakii) / B.D. Tull, C.J. Grim, A.A. Franco, K.G. Jarvis, L. Hu, M.H. Kothary, V. Sathyamoorthy, G. Gopinath, and S. Fanning -- 17. Noroviruses / Melissa Jones and Stephanie M. Karst -- 18. Hepatitis A / Umid M. Sharapov -- 19. Hepatitis E / Eyasu H. Teshale -- 20. Astroviruses as foodborne infections / Erik A. Karlsson and Stacey Schulz-Cherry -- 21. Rotavirus / Paul A. Gastañaduy, Aron J. Hall, and Umesh D. Parashar -- 22. Sapovirus / Aron J. Hall, Ben A. Lopman, and Jan Vinjé -- 23. Toxoplasma gondii / Marieke Opsteegh, Joke van der Giessen, Titia Kortbeek, and Arie Havelaar -- 24. Mycobacterial species / Michael J. Dark -- 25. Trichinella / Heather Stockdale Walden -- 26. Food safety implications of prion disease / Alan J. Young and Jürgen A. Richt -- 27. Clostridium botulinum / Kathleen Glass and Kristin Marshall -- 28. Staphylococcal food poisoning / Mariza Landgraf and Maria Teresa Destro -- 29. Bacilius cereus / Tarek F. El-Arabi and Mansel W. Griffiths -- 30. Mycotoxins / John I. Pitt -- 31. Seafood intoxications / Lynn Grattan, Sailor Holobaugh, and J. Glenn Morris -- 32. Plant toxins / Ahmed Mohamed Galal Osman, Amar G. Chittiboyina, and Ikhlas A. Khan -- 33. Effects of food processing on disease agents / Alfredo C. Rodriguez -- 34. Food safety post-processing: transportation, supermarkets, and restaurants / Richard H. Linton and David Z. McSwane -- 35. HACCP and other regulatory approaches to prevention of foodborne diseases / Neal D. Fortin -- 36. The legal basis for food safety regulation in the USA and EU / Caroline Smith DeWaal, Cynthia Roberts, and David Plunkett
Dimensions
25 cm.
Edition
4th ed.
Extent
xxxi, 541 p.
Isbn
9780124160415
Isbn Type
(hbk.)
Lccn
2012554371
Other physical details
ill.
System control number
  • (OCoLC)819519234
  • (OCoLC)ocn819519234

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