The Resource Foodborne pathogens : Hazards, risk analysis and control, (electronic resource)

Foodborne pathogens : Hazards, risk analysis and control, (electronic resource)

Label
Foodborne pathogens : Hazards, risk analysis and control
Title
Foodborne pathogens
Title remainder
Hazards, risk analysis and control
Creator
Contributor
Subject
Genre
Language
  • eng
  • eng
Summary
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. Part 1 looks at general techniques in assessing and managing bacterial hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying out a risk assessment as the essential found
Cataloging source
AU-PeEL
http://library.link/vocab/creatorName
Blackburn, C
Dewey number
615.954
Language note
English
LC call number
RA601.5 .F659 2002eb
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
McClure, P
Series statement
Woodhead Publishing in food science and technology Foodborne pathogens
http://library.link/vocab/subjectName
  • Foodborne diseases
  • Foodborne diseases
  • Food
  • Food Technology
  • Invertebrates
  • Risk
  • Organisms
  • Environmental Microbiology
  • Poisoning
  • Food Safety
  • Epidemiologic Measurements
  • Environmental Pollution
  • Risk Management
  • Public Health
  • Microbiology
  • Food Industry
  • Animals
  • Organization and Administration
  • Probability
  • Substance-Related Disorders
  • Statistics as Topic
  • Diseases
  • Health Services Administration
  • Environment and Public Health
  • Biology
  • Eukaryota
  • Industry
  • Health Care
  • Epidemiologic Methods
  • Technology, Industry, and Agriculture
  • Biological Science Disciplines
  • Health Care Evaluation Mechanisms
  • Quality of Health Care
  • Natural Science Disciplines
  • Investigative Techniques
  • Technology, Industry, Agriculture
  • Analytical, Diagnostic and Therapeutic Techniques and Equipment
  • Disciplines and Occupations
  • Health Care Quality, Access, and Evaluation
  • Food Microbiology
  • Food Contamination
  • Foodborne Diseases
  • Risk Assessment
  • Bacteria
  • Parasites
  • Public Health
  • Health & Biological Sciences
  • Foodborne Diseases
Label
Foodborne pathogens : Hazards, risk analysis and control, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Abbreviated title
FOODBORNE PATHOGENS
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • ""Preliminaries""; ""Contents""; ""1 Introduction""; ""2 Detecting pathogens in food""; ""3 Modelling the growth survival and death of bacterial pathogens in food""; ""4 Risk assessment and pathogen management""; ""5 HACCP in farm production""; ""6 Hygienic plant design and sanitation""; ""7 Safe process design and operation""; ""8 The effective implementation of HACCP systems in food processing""; ""9 Good practices for food handlers and consumers""; ""10 Pathogenic Escherichia coli""; ""11 Salmonella""; ""12 Listeria monocytogenes""; ""13 Campylobacter and Arcobacter""
  • ""14 Enterotoxin producing Staphylococcus Shigella Yersinia Vibrio Aeromonas and Plesiomonas""""15 Characteristics of spore forming bacteria""; ""16 Viruses""; ""17 Parasites Cryptosporidium Giardia and Cyclospora as foodborne pathogens""; ""18 Toxigenic fungi""; ""19 Mycobacterium paratuberculosis""; ""20 Chronic sequelae of foodborne infections""; ""Index""
Dimensions
unknown
Extent
1 online resource (540 p.)
Form of item
electronic
Isbn
9781591243458
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)111056552541796
  • (EBL)269298
  • (OCoLC)475996416
  • (SSID)ssj0000071990
  • (PQKBManifestationID)11107337
  • (PQKBTitleCode)TC0000071990
  • (PQKBWorkID)10095023
  • (PQKB)10689163
  • (EXLCZ)99111056552541796
Label
Foodborne pathogens : Hazards, risk analysis and control, (electronic resource)
Publication
Note
Description based upon print version of record
Abbreviated title
FOODBORNE PATHOGENS
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • ""Preliminaries""; ""Contents""; ""1 Introduction""; ""2 Detecting pathogens in food""; ""3 Modelling the growth survival and death of bacterial pathogens in food""; ""4 Risk assessment and pathogen management""; ""5 HACCP in farm production""; ""6 Hygienic plant design and sanitation""; ""7 Safe process design and operation""; ""8 The effective implementation of HACCP systems in food processing""; ""9 Good practices for food handlers and consumers""; ""10 Pathogenic Escherichia coli""; ""11 Salmonella""; ""12 Listeria monocytogenes""; ""13 Campylobacter and Arcobacter""
  • ""14 Enterotoxin producing Staphylococcus Shigella Yersinia Vibrio Aeromonas and Plesiomonas""""15 Characteristics of spore forming bacteria""; ""16 Viruses""; ""17 Parasites Cryptosporidium Giardia and Cyclospora as foodborne pathogens""; ""18 Toxigenic fungi""; ""19 Mycobacterium paratuberculosis""; ""20 Chronic sequelae of foodborne infections""; ""Index""
Dimensions
unknown
Extent
1 online resource (540 p.)
Form of item
electronic
Isbn
9781591243458
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)111056552541796
  • (EBL)269298
  • (OCoLC)475996416
  • (SSID)ssj0000071990
  • (PQKBManifestationID)11107337
  • (PQKBTitleCode)TC0000071990
  • (PQKBWorkID)10095023
  • (PQKB)10689163
  • (EXLCZ)99111056552541796

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