The Resource Functional foods, cardiovascular disease and diabetes, edited by A. Arnoldi

Functional foods, cardiovascular disease and diabetes, edited by A. Arnoldi

Label
Functional foods, cardiovascular disease and diabetes
Title
Functional foods, cardiovascular disease and diabetes
Statement of responsibility
edited by A. Arnoldi
Contributor
Subject
Language
eng
Cataloging source
CAR
Dewey number
613.2
Illustrations
illustrations
Index
index present
LC call number
QP144.F85
LC item number
F86 2004
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Arnoldi, A.
http://library.link/vocab/subjectName
  • Functional foods
  • Cardiovascular system
  • Cardiovascular system
  • Diabetes
  • Diabetes
  • Food
  • Cardiovascular Diseases
  • Diabetes Mellitus, Type 2
  • Nutritional Physiological Phenomena
  • Diet
Label
Functional foods, cardiovascular disease and diabetes, edited by A. Arnoldi
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
The potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease
Dimensions
24 cm.
Extent
xvi, 488 p.
Isbn
9781855739499
Isbn Type
(Woodhead e-book)
Other physical details
ill.
System control number
  • (CaMWU)u1472242-01umb_inst
  • 1061771
  • (OCoLC)57389313
Label
Functional foods, cardiovascular disease and diabetes, edited by A. Arnoldi
Publication
Bibliography note
Includes bibliographical references and index
Contents
The potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease
Dimensions
24 cm.
Extent
xvi, 488 p.
Isbn
9781855739499
Isbn Type
(Woodhead e-book)
Other physical details
ill.
System control number
  • (CaMWU)u1472242-01umb_inst
  • 1061771
  • (OCoLC)57389313

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