The Resource Handbook of nutrition and food, Carolyn D. Berdanier ... [et al.], (electronic resource)

Handbook of nutrition and food, Carolyn D. Berdanier ... [et al.], (electronic resource)

Label
Handbook of nutrition and food
Title
Handbook of nutrition and food
Statement of responsibility
Carolyn D. Berdanier ... [et al.]
Contributor
Subject
Genre
Language
  • eng
  • eng
Summary
This handbook is a compilation of quantitative and qualitative data and information essential to nutritionists, dieticians, health professionals, pharmacologists and food scientists. It proceeds from human development to body systems and disease
Cataloging source
MiAaPQ
Dewey number
  • 612.3/9
  • 613.2
Illustrations
  • illustrations
  • plates
Index
index present
Language note
English
LC call number
QP141
LC item number
.H345 2002
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
Berdanier, Carolyn D
http://library.link/vocab/subjectName
Nutrition
Label
Handbook of nutrition and food, Carolyn D. Berdanier ... [et al.], (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front cover; Preface; Editors; Acknowledgments; Contributors; Contents; Part I: Food; Chapter 1. Food Constituents; Part II: Metabolism; Chapter 2. Metabolic Maps; Chapter 3. Tables of Clinical Significance; Part III: Comparative Nutrition; Chapter 4. Animal Needs and Uses (Comparative Nutrition); Part IV: Human Nutrient Needs in the Life Cycle; Chapter 5. Nutrition during Pregnancy and Lactation; Chapter 6. Feeding the Premature Infant; Chapter 7. Feeding the Term Infant; Chapter 8. Nutrition for Healthy Children and Adolescents Ages 2 to 18 Years
  • Chapter 9. The Health-Promoting Diet throughout Life: AdultsChapter 10. Nutrition in the Later Years; Part V: Human Nutritional Status Assessment; Chapter 11. Dietary Guidelines, Food Guidance, and Dietary Quality; Chapter 12. Dietary Guidelines in Three Regions of the World; Chapter 13. Healthy People-Goals and Interpretations*; Chapter 14. Food Labeling: Foods and Dietary Supplements; Chapter 15. Nutrition Monitoring in the United States; Chapter 16. Clinical Nutrition Studies: Unique Applications; Chapter 17. Nutrition Monitoring and Resarch Studies: Observational Studies
  • Chapter 18. Nutrition Monitoring and Research Studies: Nutrtion Screening InitiativeChapter 19. Dietary Intake Assessment: Methods for Adults; Chapter 20. Validity and Reliability of Dietary Assessment in School-Age Children; Chapter 21. Methods and Tols for Dietary Intake Assessment in Individuals vs. Groups; Chapter 22. The Use of Food Frequency Questionnaires in Minority Populations; Chapter 23. Computerized Nutrient Analysis Systems; Chapter 24. Nutrient Data Analysis Techniques and Strategies; Chapter 25. Medical Nutritional Evaluation; Chapter 26. Assessment of Lipids and Lipoproteints
  • Chapter 27. Genetics of Energy and Nutrient IntakeChapter 28. Documentation to Improve Medical Assessment Access and Reimbursement; Chapter 29. Body Composition Assessment; Chapter 30. The How and Why of Body Composition Assessment; Chapter 31. Frame Size, Circumferences, and Skinfolds; Chapter 32. Height, Weight, and Body Mass Index (BMI) in Childhood; Chapter 33. Anthropometric Assessment: Height, Weight, Body Mass Index (Adults); Chapter 34. Glossary of Terms Used in Energy Assessment; Chapter 35. Metabolic Assessment of the Overweight Patient
  • Chapter 36. Energy Assessment: Physical ActivityChapter 37. Thermogenesis; Chapter 38. Environmental Challenges and Assessment*; Chapter 39. Psychological Tests; Part VI: Modified Diets; Chapter 40. Vegetarian Diets in Health Promotion and Disease Prevention; Chapter 41. Allergic Disorders; Chapter 42. Enteral Nutrition; Chapter 43. Parental Nutrition; Chapter 44. Sports-Elite Athletes; Part VII: Clinical Nutrition; Chapter 45. Alcohol: Its Metabolism and Interaction with Nutrients; Chapter 46. Anemias; Chapter 47. Nutritional Treatment of Blood Pressure: Nonpharmacologic Therapy
  • Chapter 48. Nutritional Treatment of Blood Pressure Major Nonpharmacologic Trials of Prevention of Treatment of Hpyertension
Dimensions
unknown
Extent
1 online resource (1612 p.)
Form of item
online
Isbn
9781420038392
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)1000000000020203
  • (EBL)263527
  • (OCoLC)475982325
  • (SSID)ssj0000167961
  • (PQKBManifestationID)11171042
  • (PQKBTitleCode)TC0000167961
  • (PQKBWorkID)10177572
  • (PQKB)10425918
  • (MiAaPQ)EBC263527
  • (EXLCZ)991000000000020203
Label
Handbook of nutrition and food, Carolyn D. Berdanier ... [et al.], (electronic resource)
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front cover; Preface; Editors; Acknowledgments; Contributors; Contents; Part I: Food; Chapter 1. Food Constituents; Part II: Metabolism; Chapter 2. Metabolic Maps; Chapter 3. Tables of Clinical Significance; Part III: Comparative Nutrition; Chapter 4. Animal Needs and Uses (Comparative Nutrition); Part IV: Human Nutrient Needs in the Life Cycle; Chapter 5. Nutrition during Pregnancy and Lactation; Chapter 6. Feeding the Premature Infant; Chapter 7. Feeding the Term Infant; Chapter 8. Nutrition for Healthy Children and Adolescents Ages 2 to 18 Years
  • Chapter 9. The Health-Promoting Diet throughout Life: AdultsChapter 10. Nutrition in the Later Years; Part V: Human Nutritional Status Assessment; Chapter 11. Dietary Guidelines, Food Guidance, and Dietary Quality; Chapter 12. Dietary Guidelines in Three Regions of the World; Chapter 13. Healthy People-Goals and Interpretations*; Chapter 14. Food Labeling: Foods and Dietary Supplements; Chapter 15. Nutrition Monitoring in the United States; Chapter 16. Clinical Nutrition Studies: Unique Applications; Chapter 17. Nutrition Monitoring and Resarch Studies: Observational Studies
  • Chapter 18. Nutrition Monitoring and Research Studies: Nutrtion Screening InitiativeChapter 19. Dietary Intake Assessment: Methods for Adults; Chapter 20. Validity and Reliability of Dietary Assessment in School-Age Children; Chapter 21. Methods and Tols for Dietary Intake Assessment in Individuals vs. Groups; Chapter 22. The Use of Food Frequency Questionnaires in Minority Populations; Chapter 23. Computerized Nutrient Analysis Systems; Chapter 24. Nutrient Data Analysis Techniques and Strategies; Chapter 25. Medical Nutritional Evaluation; Chapter 26. Assessment of Lipids and Lipoproteints
  • Chapter 27. Genetics of Energy and Nutrient IntakeChapter 28. Documentation to Improve Medical Assessment Access and Reimbursement; Chapter 29. Body Composition Assessment; Chapter 30. The How and Why of Body Composition Assessment; Chapter 31. Frame Size, Circumferences, and Skinfolds; Chapter 32. Height, Weight, and Body Mass Index (BMI) in Childhood; Chapter 33. Anthropometric Assessment: Height, Weight, Body Mass Index (Adults); Chapter 34. Glossary of Terms Used in Energy Assessment; Chapter 35. Metabolic Assessment of the Overweight Patient
  • Chapter 36. Energy Assessment: Physical ActivityChapter 37. Thermogenesis; Chapter 38. Environmental Challenges and Assessment*; Chapter 39. Psychological Tests; Part VI: Modified Diets; Chapter 40. Vegetarian Diets in Health Promotion and Disease Prevention; Chapter 41. Allergic Disorders; Chapter 42. Enteral Nutrition; Chapter 43. Parental Nutrition; Chapter 44. Sports-Elite Athletes; Part VII: Clinical Nutrition; Chapter 45. Alcohol: Its Metabolism and Interaction with Nutrients; Chapter 46. Anemias; Chapter 47. Nutritional Treatment of Blood Pressure: Nonpharmacologic Therapy
  • Chapter 48. Nutritional Treatment of Blood Pressure Major Nonpharmacologic Trials of Prevention of Treatment of Hpyertension
Dimensions
unknown
Extent
1 online resource (1612 p.)
Form of item
online
Isbn
9781420038392
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)1000000000020203
  • (EBL)263527
  • (OCoLC)475982325
  • (SSID)ssj0000167961
  • (PQKBManifestationID)11171042
  • (PQKBTitleCode)TC0000167961
  • (PQKBWorkID)10177572
  • (PQKB)10425918
  • (MiAaPQ)EBC263527
  • (EXLCZ)991000000000020203

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