The Resource Handbook of nutrition and food, edited by Carolyn D. Berdanier, Johanna Dwyer and Elaine B. Feldman, (electronic resource)

Handbook of nutrition and food, edited by Carolyn D. Berdanier, Johanna Dwyer and Elaine B. Feldman, (electronic resource)

Label
Handbook of nutrition and food
Title
Handbook of nutrition and food
Statement of responsibility
edited by Carolyn D. Berdanier, Johanna Dwyer and Elaine B. Feldman
Contributor
Subject
Genre
Language
  • eng
  • eng
Summary
Beginning with an overview of food and food constituents, this book outlines nutrient analysis systems, techniques for data analysis, and food labeling. It also reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition
Cataloging source
MiAaPQ
Dewey number
  • 612.3
  • 613.2
Illustrations
illustrations
Index
index present
Language note
English
LC call number
QP141
LC item number
.H345 2008
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1926-
http://library.link/vocab/relatedWorkOrContributorName
  • Berdanier, Carolyn D
  • Dwyer, Johanna T
  • Feldman, Elaine B.
http://library.link/vocab/subjectName
  • Nutrition
  • Food
Label
Handbook of nutrition and food, edited by Carolyn D. Berdanier, Johanna Dwyer and Elaine B. Feldman, (electronic resource)
Instantiates
Publication
Note
Previous ed.: 2002
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front cover; Dedication; Preface to the Second Edition; About the Editors; Contributors; Table of Contents; Chapter 1. Food Constituents; Chapter 2. Microbiological Safety of Foods; Chapter 3. Food Labeling: Foods and Dietary Supplements; Chapter 4. Computerized Nutrient Analysis Systems; Chapter 5. Nutrient Data Analysis; Chapter 6. Nutrition Terminology; Chapter 7. Nutritional Biochemistry; Chapter 8. Trace Mineral Deficiencies; Chapter 9. Vitamin Deficiencies; Chapter 10. Potential Benefits for the Use of Vitamin and Mineral Supplements; Chapter 11. Nutrient-Nutrient Interactions
  • Chapter 12. Comparative NutritionChapter 13. Nutrition during Pregnancy and Lactation; Chapter 14. Feeding the Premature Infant; Chapter 15. Feeding the Term Infant; Chapter 16. Nutrition for Healthy Children and Adolescents Aged 2 to 18 Years; Chapter 17. Health-Promoting Diet for Adults; Chapter 18. Nutrition in Later Years; Chapter 19. Exercise and Nutrient Need; Chapter 20. Vegetarian Diets in Health Promotion and Disease Prevention; Chapter 21. Dietary Guidelines, Food Guidance, and Dietary Quality; Chapter 22. Dietary Guidelines around the World: An Update
  • Chapter 23. Nutrition Monitoring in the United StatesChapter 24. Nutrition Monitoring and Research Studies: Observational Studies; Chapter 25. Nutrition Screening and Monitoring Tools; Chapter 26. Dietary Intake Assessment: Methods for Adults; Chapter 27. Use of Food Frequency Questionnaires in Minority Populations; Chapter 28. Methods and Tools for Dietary Intake Assessment in Individuals vs. Groups; Chapter 29. Lessons Learned over 35 Years: Dietary Assessment Methods for School-Age Children; Chapter 30. Anthropometric Assessment: Historical Perspectives
  • Chapter 31. Anthropometric Assessment: Stature, Weight, and the Body Mass Index in AdultsChapter 32. The How and Why of Body Composition Assessment in Adults; Chapter 33. Height, Weight, and Body Mass Index in Childhood; Chapter 34. Frame Size, Circumferences, and Skinfolds; Chapter 35. Psychological Assessment for Adults and Children; Chapter 36. Energy Assessment: Physical Activity; Chapter 37. Environmental Challenges and Assessment; Chapter 38. Medical Nutritional Evaluation; Chapter 39. Protein-Energy Malnutrition; Chapter 40. Assessment of Lipids and Lipoproteins
  • Chapter 41. Clinical Nutrition Studies: Maximizing Opportunities and Managing the ChallengesChapter 42. Hyperlipidemias: Major Gene and Diet Effects; Chapter 43. Effects of Diet on Cardiovascular Disease Risk; Chapter 44. Nutritional Treatment of Blood Pressure: Nonpharmacologic Therapy; Chapter 45. Nutritional Treatment of Blood Pressure: Major Nonpharmacologic Trials of Prevention or Treatment of Hypertension; Chapter 46. Nutrition in Diabetes Mellitus; Chapter 47. Renal Nutrition; Chapter 48. Genetics of Human Obesity; Chapter 49. Metabolic Assessment of Overweight Patients
  • Chapter 50. Adult Obesity
Dimensions
unknown
Edition
2nd ed.
Extent
1 online resource (1294 p.)
Form of item
online
Isbn
9786611122652
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)1000000000344710
  • (EBL)314342
  • (OCoLC)314368825
  • (SSID)ssj0000167962
  • (PQKBManifestationID)11166036
  • (PQKBTitleCode)TC0000167962
  • (PQKBWorkID)10177987
  • (PQKB)11494711
  • (MiAaPQ)EBC314342
  • (EXLCZ)991000000000344710
Label
Handbook of nutrition and food, edited by Carolyn D. Berdanier, Johanna Dwyer and Elaine B. Feldman, (electronic resource)
Publication
Note
Previous ed.: 2002
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front cover; Dedication; Preface to the Second Edition; About the Editors; Contributors; Table of Contents; Chapter 1. Food Constituents; Chapter 2. Microbiological Safety of Foods; Chapter 3. Food Labeling: Foods and Dietary Supplements; Chapter 4. Computerized Nutrient Analysis Systems; Chapter 5. Nutrient Data Analysis; Chapter 6. Nutrition Terminology; Chapter 7. Nutritional Biochemistry; Chapter 8. Trace Mineral Deficiencies; Chapter 9. Vitamin Deficiencies; Chapter 10. Potential Benefits for the Use of Vitamin and Mineral Supplements; Chapter 11. Nutrient-Nutrient Interactions
  • Chapter 12. Comparative NutritionChapter 13. Nutrition during Pregnancy and Lactation; Chapter 14. Feeding the Premature Infant; Chapter 15. Feeding the Term Infant; Chapter 16. Nutrition for Healthy Children and Adolescents Aged 2 to 18 Years; Chapter 17. Health-Promoting Diet for Adults; Chapter 18. Nutrition in Later Years; Chapter 19. Exercise and Nutrient Need; Chapter 20. Vegetarian Diets in Health Promotion and Disease Prevention; Chapter 21. Dietary Guidelines, Food Guidance, and Dietary Quality; Chapter 22. Dietary Guidelines around the World: An Update
  • Chapter 23. Nutrition Monitoring in the United StatesChapter 24. Nutrition Monitoring and Research Studies: Observational Studies; Chapter 25. Nutrition Screening and Monitoring Tools; Chapter 26. Dietary Intake Assessment: Methods for Adults; Chapter 27. Use of Food Frequency Questionnaires in Minority Populations; Chapter 28. Methods and Tools for Dietary Intake Assessment in Individuals vs. Groups; Chapter 29. Lessons Learned over 35 Years: Dietary Assessment Methods for School-Age Children; Chapter 30. Anthropometric Assessment: Historical Perspectives
  • Chapter 31. Anthropometric Assessment: Stature, Weight, and the Body Mass Index in AdultsChapter 32. The How and Why of Body Composition Assessment in Adults; Chapter 33. Height, Weight, and Body Mass Index in Childhood; Chapter 34. Frame Size, Circumferences, and Skinfolds; Chapter 35. Psychological Assessment for Adults and Children; Chapter 36. Energy Assessment: Physical Activity; Chapter 37. Environmental Challenges and Assessment; Chapter 38. Medical Nutritional Evaluation; Chapter 39. Protein-Energy Malnutrition; Chapter 40. Assessment of Lipids and Lipoproteins
  • Chapter 41. Clinical Nutrition Studies: Maximizing Opportunities and Managing the ChallengesChapter 42. Hyperlipidemias: Major Gene and Diet Effects; Chapter 43. Effects of Diet on Cardiovascular Disease Risk; Chapter 44. Nutritional Treatment of Blood Pressure: Nonpharmacologic Therapy; Chapter 45. Nutritional Treatment of Blood Pressure: Major Nonpharmacologic Trials of Prevention or Treatment of Hypertension; Chapter 46. Nutrition in Diabetes Mellitus; Chapter 47. Renal Nutrition; Chapter 48. Genetics of Human Obesity; Chapter 49. Metabolic Assessment of Overweight Patients
  • Chapter 50. Adult Obesity
Dimensions
unknown
Edition
2nd ed.
Extent
1 online resource (1294 p.)
Form of item
online
Isbn
9786611122652
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)1000000000344710
  • (EBL)314342
  • (OCoLC)314368825
  • (SSID)ssj0000167962
  • (PQKBManifestationID)11166036
  • (PQKBTitleCode)TC0000167962
  • (PQKBWorkID)10177987
  • (PQKB)11494711
  • (MiAaPQ)EBC314342
  • (EXLCZ)991000000000344710

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