The Resource Hog & hominy : soul food from Africa to America, Frederick Douglass Opie, (electronic resource)

Hog & hominy : soul food from Africa to America, Frederick Douglass Opie, (electronic resource)

Label
Hog & hominy : soul food from Africa to America
Title
Hog & hominy
Title remainder
soul food from Africa to America
Statement of responsibility
Frederick Douglass Opie
Creator
Subject
Genre
Language
  • eng
  • eng
Summary
Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas.Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an inter
Member of
Cataloging source
MiAaPQ
http://library.link/vocab/creatorName
Opie, Frederick Douglass
Dewey number
  • 641.59/296073
  • 641.59296073
Illustrations
  • illustrations
  • maps
Index
index present
Language note
English
LC call number
TX715
LC item number
.O548 2008
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Arts & traditions of the table
http://library.link/vocab/subjectName
  • African American cooking
  • African Americans
  • African Americans
  • Cooking, American
  • Cookbooks
  • Food habits
  • Blacks
  • Blacks
  • Cooking, African
  • Food habits
  • Cooking
Label
Hog & hominy : soul food from Africa to America, Frederick Douglass Opie, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references (p. [211]-226) and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food
Dimensions
unknown
Extent
1 online resource (257 p.)
Form of item
online
Isbn
9781282897779
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2550000000018585
  • (EBL)908644
  • (OCoLC)741350627
  • (SSID)ssj0000437751
  • (PQKBManifestationID)12138561
  • (PQKBTitleCode)TC0000437751
  • (PQKBWorkID)10448556
  • (PQKB)11434632
  • (SSID)ssj0000398739
  • (PQKBManifestationID)12154783
  • (PQKBTitleCode)TC0000398739
  • (PQKBWorkID)10363466
  • (PQKB)11746544
  • (MiAaPQ)EBC908644
  • (EXLCZ)992550000000018585
Label
Hog & hominy : soul food from Africa to America, Frederick Douglass Opie, (electronic resource)
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references (p. [211]-226) and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food
Dimensions
unknown
Extent
1 online resource (257 p.)
Form of item
online
Isbn
9781282897779
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2550000000018585
  • (EBL)908644
  • (OCoLC)741350627
  • (SSID)ssj0000437751
  • (PQKBManifestationID)12138561
  • (PQKBTitleCode)TC0000437751
  • (PQKBWorkID)10448556
  • (PQKB)11434632
  • (SSID)ssj0000398739
  • (PQKBManifestationID)12154783
  • (PQKBTitleCode)TC0000398739
  • (PQKBWorkID)10363466
  • (PQKB)11746544
  • (MiAaPQ)EBC908644
  • (EXLCZ)992550000000018585

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