The Resource International Handbook of Foodborne Pathogens, (electronic resource)

International Handbook of Foodborne Pathogens, (electronic resource)

Label
International Handbook of Foodborne Pathogens
Title
International Handbook of Foodborne Pathogens
Creator
Contributor
Subject
Genre
Language
  • eng
  • eng
Summary
This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses
Cataloging source
AU-PeEL
http://library.link/vocab/creatorName
Miliotis, Marianne D
Dewey number
615.954
Language note
English
LC call number
RA601.5 .I59 2003eb
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Bier, Jeffrey W
Series statement
Food science and technology International handbook of foodborne pathogens
http://library.link/vocab/subjectName
  • Foodborne diseases
  • Foodborne diseases
  • Food Safety
  • Environmental Microbiology
  • Food Technology
  • Organisms
  • Environmental Pollution
  • Public Health
  • Microbiology
  • Food Industry
  • Biology
  • Environment and Public Health
  • Industry
  • Health Care
  • Biological Science Disciplines
  • Technology, Industry, and Agriculture
  • Natural Science Disciplines
  • Technology, Industry, Agriculture
  • Disciplines and Occupations
  • Food Contamination
  • Bacteria
  • Food Microbiology
  • Public Health
  • Health & Biological Sciences
  • Foodborne Diseases
Label
International Handbook of Foodborne Pathogens, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Foreword; Preface; Contents; Caliciviruses; Hepatitis; Bacillus cereus; Staphylococcus aureus; Clostridium botulinum; Clostridium perfringens; Listeria monocytogenes; Escherichia coli; Nontyphoid Salmonella; Typhoid Salmonella; Shigella Species; Campylobacter Species; Helicobacter pylori; Vibrio cholerae; Vibrio parahaemolyticus; Vibrio vulnificus; Other Vibrio Species; Yersinia Species; Aeromonas Species; Plesiomonas shigelloides; Streptococcus Species; Enterobacter sakazakii; Mycobacterium avium subsp. paratuberculosis; Major Fungal Toxins of Regulatory Concern; Foodborne Marine Biotoxins
  • Entamoeba histolyticaGiardia lamblia; Cryptosporidium parvum; Cyclospora cayetanensis; Toxoplasma gondii; Taenia solium; Fasciola hepatica; Fasciolopsis buski; Echinostoma Species; Clonorchis sinensis; Opisthorchis viverrini; Paragonimus Species; Anisakis simplex and Pseudoterranova decipiens; Trichinella; Variant Creutzfeldt-Jakob Disease and Bovine Spongiform Encephalopathy; Incidence of Foodborne Infections in Northern Europe; Incidence of Foodborne Illness in Central Europe; Incidence of Foodborne Illness in Southern Africa; Incidence of Foodborne Illness in Southeast Asia
  • Foodborne Diseases in Southern South AmericaThe WTO Agreement on the Application of Sanitary and Phytosanitary Measures; The International Organization for Standardization; The Role of Codex Alimentarius in International Standards Setting; The Office International des Epizooties; The Office International des Epizooties; Microbial Risk Assessment as a Tool for Guiding Food Safety; Hazard Analysis and Critical Control Point Systems; Index
Dimensions
unknown
Extent
1 online resource (858 p.)
Form of item
electronic
Isbn
9780203912065
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)3400000000001576
  • (EBL)216488
  • (OCoLC)71335450
  • (SSID)ssj0000181251
  • (PQKBManifestationID)11179840
  • (PQKBTitleCode)TC0000181251
  • (PQKBWorkID)10179391
  • (PQKB)11535205
  • (EXLCZ)993400000000001576
Label
International Handbook of Foodborne Pathogens, (electronic resource)
Publication
Note
Description based upon print version of record
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Foreword; Preface; Contents; Caliciviruses; Hepatitis; Bacillus cereus; Staphylococcus aureus; Clostridium botulinum; Clostridium perfringens; Listeria monocytogenes; Escherichia coli; Nontyphoid Salmonella; Typhoid Salmonella; Shigella Species; Campylobacter Species; Helicobacter pylori; Vibrio cholerae; Vibrio parahaemolyticus; Vibrio vulnificus; Other Vibrio Species; Yersinia Species; Aeromonas Species; Plesiomonas shigelloides; Streptococcus Species; Enterobacter sakazakii; Mycobacterium avium subsp. paratuberculosis; Major Fungal Toxins of Regulatory Concern; Foodborne Marine Biotoxins
  • Entamoeba histolyticaGiardia lamblia; Cryptosporidium parvum; Cyclospora cayetanensis; Toxoplasma gondii; Taenia solium; Fasciola hepatica; Fasciolopsis buski; Echinostoma Species; Clonorchis sinensis; Opisthorchis viverrini; Paragonimus Species; Anisakis simplex and Pseudoterranova decipiens; Trichinella; Variant Creutzfeldt-Jakob Disease and Bovine Spongiform Encephalopathy; Incidence of Foodborne Infections in Northern Europe; Incidence of Foodborne Illness in Central Europe; Incidence of Foodborne Illness in Southern Africa; Incidence of Foodborne Illness in Southeast Asia
  • Foodborne Diseases in Southern South AmericaThe WTO Agreement on the Application of Sanitary and Phytosanitary Measures; The International Organization for Standardization; The Role of Codex Alimentarius in International Standards Setting; The Office International des Epizooties; The Office International des Epizooties; Microbial Risk Assessment as a Tool for Guiding Food Safety; Hazard Analysis and Critical Control Point Systems; Index
Dimensions
unknown
Extent
1 online resource (858 p.)
Form of item
electronic
Isbn
9780203912065
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)3400000000001576
  • (EBL)216488
  • (OCoLC)71335450
  • (SSID)ssj0000181251
  • (PQKBManifestationID)11179840
  • (PQKBTitleCode)TC0000181251
  • (PQKBWorkID)10179391
  • (PQKB)11535205
  • (EXLCZ)993400000000001576

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