The Resource Nutrition and AIDS, edited by Ronald R. Watson

Nutrition and AIDS, edited by Ronald R. Watson

Label
Nutrition and AIDS
Title
Nutrition and AIDS
Statement of responsibility
edited by Ronald R. Watson
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
Dewey number
616.97/92
Illustrations
illustrations
Index
index present
LC call number
RC607.A26
LC item number
N885 1994
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Watson, Ronald R.
Series statement
CRC series in modern nutrition
http://library.link/vocab/subjectName
AIDS (Disease)
Label
Nutrition and AIDS, edited by Ronald R. Watson
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Ch. 1. Nutrition and AIDS: An Introductory Chapter / Simin B. Vaghefi and Eduardo A. Castellon-Vogel -- Ch. 2. Nutrition and AIDS in Africa / Cyril O. Enwonwu and Rueben Warren -- Ch. 3. AIDS in Europe / Diego Serraino, Silvia Franceschi and Carlo La Vecchia -- Ch. 4. Nutrition in HIV-Positive Drug Addicts / Pilar Varela and Ascension Marcos -- Ch. 5. Energy Metabolism in HIV-Infected Patients / Jean-Claude Melchior -- Ch. 6. Pathogenesis and Clinical Aspects of Diarrhea and Its Effect on Nutrition in Patients Infected with the Human Immunodeficiency Virus / Lawrence A. Cone and David R. Woodard -- Ch. 7. Vitamins in HIV Infection: An Overview / Gregg O. Coodley -- Ch. 8. The B-Complex Vitamins, Immune Regulation, Cognitive Function, and HIV-1 Infection / Marianna K. Baum, Nancy Cure and Gail Shor-Posner -- Ch. 9. Ascorbic Acid and AIDS: Strategic Functions and Therapeutic Possibilities / Raxit J. Jariwalla and Steve Harakeh
  • Ch. 10. Vitamin A and HIV Infection / Brian J. Ward and Richard D. Semba -- Ch. 11. Effect of HIV on Metabolism and the Relationship to Muscle and Body Protein Content / T. P. Stein -- Ch. 12. Aids and Food Safety / Ralph Meer -- Ch. 13. Specialized Nutrition Support / Cynthia Thomson -- Ch. 14. Optimization of Nutritional Support in HIV Disease / Jeffrey M. Aron -- Ch. 15. AIDS and Traditional Food Therapies / Jacquelyn H. Flaskerud
Dimensions
25 cm.
Extent
257 p.
Isbn
9780849378423
Lccn
93029784 //r93
Other physical details
ill.
System control number
  • (CaMWU)u923516-01umb_inst
  • (Sirsi) AID-9474
  • 01664
  • (OCoLC)28709649
Label
Nutrition and AIDS, edited by Ronald R. Watson
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Ch. 1. Nutrition and AIDS: An Introductory Chapter / Simin B. Vaghefi and Eduardo A. Castellon-Vogel -- Ch. 2. Nutrition and AIDS in Africa / Cyril O. Enwonwu and Rueben Warren -- Ch. 3. AIDS in Europe / Diego Serraino, Silvia Franceschi and Carlo La Vecchia -- Ch. 4. Nutrition in HIV-Positive Drug Addicts / Pilar Varela and Ascension Marcos -- Ch. 5. Energy Metabolism in HIV-Infected Patients / Jean-Claude Melchior -- Ch. 6. Pathogenesis and Clinical Aspects of Diarrhea and Its Effect on Nutrition in Patients Infected with the Human Immunodeficiency Virus / Lawrence A. Cone and David R. Woodard -- Ch. 7. Vitamins in HIV Infection: An Overview / Gregg O. Coodley -- Ch. 8. The B-Complex Vitamins, Immune Regulation, Cognitive Function, and HIV-1 Infection / Marianna K. Baum, Nancy Cure and Gail Shor-Posner -- Ch. 9. Ascorbic Acid and AIDS: Strategic Functions and Therapeutic Possibilities / Raxit J. Jariwalla and Steve Harakeh
  • Ch. 10. Vitamin A and HIV Infection / Brian J. Ward and Richard D. Semba -- Ch. 11. Effect of HIV on Metabolism and the Relationship to Muscle and Body Protein Content / T. P. Stein -- Ch. 12. Aids and Food Safety / Ralph Meer -- Ch. 13. Specialized Nutrition Support / Cynthia Thomson -- Ch. 14. Optimization of Nutritional Support in HIV Disease / Jeffrey M. Aron -- Ch. 15. AIDS and Traditional Food Therapies / Jacquelyn H. Flaskerud
Dimensions
25 cm.
Extent
257 p.
Isbn
9780849378423
Lccn
93029784 //r93
Other physical details
ill.
System control number
  • (CaMWU)u923516-01umb_inst
  • (Sirsi) AID-9474
  • 01664
  • (OCoLC)28709649

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