The Resource Nutrition and heart disease : causation and prevention, edited by Ronald Ross Watson & Victor R. Preedy, (electronic resource)

Nutrition and heart disease : causation and prevention, edited by Ronald Ross Watson & Victor R. Preedy, (electronic resource)

Label
Nutrition and heart disease : causation and prevention
Title
Nutrition and heart disease
Title remainder
causation and prevention
Statement of responsibility
edited by Ronald Ross Watson & Victor R. Preedy
Contributor
Subject
Genre
Language
  • eng
  • eng
Summary
Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can be saved.Featuring the most current knowledge from authoritative sources, Diet and Heart Disease: Causation and Prevention reviews the impact of nutrition and diet in the prevention and treatment of heart disease. The book explains how dieta
Cataloging source
MiAaPQ
Dewey number
616.1/2071
Illustrations
illustrations
Index
index present
Language note
English
LC call number
RC682
LC item number
.N873 2004
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
  • Watson, Ronald R.
  • Preedy, Victor R
http://library.link/vocab/subjectName
Heart
Label
Nutrition and heart disease : causation and prevention, edited by Ronald Ross Watson & Victor R. Preedy, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Book Cover; Title; Copyright; Preface; Editors; Contributors; Contents; 1 The Role of the Dietitian in Reducing Cardiovascular Risk:An Evidence-Based Approach; 2 Seafood and Myocardial Infarction in China; 3 Low Occurrence of CHD in Sub-Saharan African Populations; 4 Dietary Prevention of CHD: Insights into the Mediterranean Diet; 5 Effects of Nutritional Education on Cardiovascular Risk Factors; 6 Micronutrients and Cardiovascular Disease; 7 Leptin and Blood Pressure; 8 Retinol, Beta-Carotene, and Alpha-Tocopherol in Heart Disease; 9 Folate, Homocysteine, and Heart Disease
  • 10 Flavonoids Extracted and in Foods: Role in Hypertension Prevention and Treatment11 High-Carbohydrate Diets and Lipid Metabolism; 12 Vasculoprotective Effects of Olive Oil: Epidemiological Background and Direct Vascular Antiatherogenic Properties; 13 Cardiovascular Effects of Dietary Soy; 14 Malnutrition and the Heart: A Pediatric Perspective; 15 Plant Sterols and Stanols, Lipoprotein Metabolism, and Cardiovascular Disease; 16 Non-Nutrient Food Factors and Cardiovascular Diseases; 17 Age-Related Cardiac Dysfunction; 18 Inducible Nitric Oxide Synthase (iNOS) and Heart Failure; Index
Dimensions
unknown
Extent
1 online resource (372 p.)
Form of item
online
Isbn
9780203507629
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)1000000000020218
  • (EBL)198762
  • (OCoLC)156995687
  • (SSID)ssj0000213082
  • (PQKBManifestationID)11173695
  • (PQKBTitleCode)TC0000213082
  • (PQKBWorkID)10140233
  • (PQKB)11708734
  • (MiAaPQ)EBC2010252
  • (EXLCZ)991000000000020218
Label
Nutrition and heart disease : causation and prevention, edited by Ronald Ross Watson & Victor R. Preedy, (electronic resource)
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Book Cover; Title; Copyright; Preface; Editors; Contributors; Contents; 1 The Role of the Dietitian in Reducing Cardiovascular Risk:An Evidence-Based Approach; 2 Seafood and Myocardial Infarction in China; 3 Low Occurrence of CHD in Sub-Saharan African Populations; 4 Dietary Prevention of CHD: Insights into the Mediterranean Diet; 5 Effects of Nutritional Education on Cardiovascular Risk Factors; 6 Micronutrients and Cardiovascular Disease; 7 Leptin and Blood Pressure; 8 Retinol, Beta-Carotene, and Alpha-Tocopherol in Heart Disease; 9 Folate, Homocysteine, and Heart Disease
  • 10 Flavonoids Extracted and in Foods: Role in Hypertension Prevention and Treatment11 High-Carbohydrate Diets and Lipid Metabolism; 12 Vasculoprotective Effects of Olive Oil: Epidemiological Background and Direct Vascular Antiatherogenic Properties; 13 Cardiovascular Effects of Dietary Soy; 14 Malnutrition and the Heart: A Pediatric Perspective; 15 Plant Sterols and Stanols, Lipoprotein Metabolism, and Cardiovascular Disease; 16 Non-Nutrient Food Factors and Cardiovascular Diseases; 17 Age-Related Cardiac Dysfunction; 18 Inducible Nitric Oxide Synthase (iNOS) and Heart Failure; Index
Dimensions
unknown
Extent
1 online resource (372 p.)
Form of item
online
Isbn
9780203507629
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)1000000000020218
  • (EBL)198762
  • (OCoLC)156995687
  • (SSID)ssj0000213082
  • (PQKBManifestationID)11173695
  • (PQKBTitleCode)TC0000213082
  • (PQKBWorkID)10140233
  • (PQKB)11708734
  • (MiAaPQ)EBC2010252
  • (EXLCZ)991000000000020218

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