The Resource Nutrition in kidney disease, edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow

Nutrition in kidney disease, edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow

Label
Nutrition in kidney disease
Title
Nutrition in kidney disease
Statement of responsibility
edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow
Contributor
Subject
Language
eng
Member of
Cataloging source
NLM
Dewey number
616.610654
Illustrations
  • illustrations
  • portraits
Index
index present
LC call number
RC903
LC item number
.N875 2008
Literary form
non fiction
Nature of contents
bibliography
NLM call number
  • 2008 H-545
  • WJ 300
NLM item number
N9759 2008
http://library.link/vocab/relatedWorkOrContributorName
  • Byham-Gray, Laura
  • Burrowes, Jerrilynn D
  • Chertow, Glenn M
Series statement
Nutrition and health
http://library.link/vocab/subjectName
  • Kidneys
  • Kidney Diseases
  • Chronic Disease
  • Nutritional Physiological Phenomena
Label
Nutrition in kidney disease, edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • 3.
  • changing demographics of chronic kidney disease in the US and worldwide
  • Garabed Eknoyan
  • 4.
  • Nutritional assessment in chronic kidney disease
  • Wm. Cameron Chumlea, David B. Cockram, Johanna T. Dwyer, Haewook Han and Mary Pat Kelly
  • Pt. II.
  • Chronic kidney disease during stages 1-4 in adults
  • Sect. 1.
  • Prevention
  • Pt. I.
  • 5.
  • Hypertension
  • Kristie J. Lancaster
  • 6.
  • Diabetes mellitus
  • Joni J. Pagenkemper
  • 7.
  • Dyslipidemias
  • Judith A. Beto and Vinod K. Bansal
  • Sect. 2.
  • Foundations for clinical practice and overview
  • Treatment
  • 8.
  • Nutrition and pharmacologic approaches
  • Kathy Schiro Harvey
  • Pt. III.
  • Chronic kidney disease (stage 5) in adults
  • Sect. 1.
  • Treatment
  • 9.
  • Dialysis
  • 1.
  • Karen Wiesen and Graeme Mindel
  • 10.
  • Transplantation
  • Pamela S. Kent
  • Sect. 2.
  • Management
  • 11.
  • Protein-energy malnutrition
  • Kamyar Kalantar-Zadeh
  • 12.
  • Kidney function in health and disease
  • Nutrition support
  • Marcia Kalista-Richards and Robert N. Pursell
  • 13.
  • Anemia management
  • Arthur Tsai and Jeffrey S. Berns
  • 14.
  • Bone and mineral metabolism and disease
  • Linda McCann
  • 15.
  • Chronic diseases : diabetes, cardiovascular disease, and human immunodeficiency virus infection
  • Alluru S. Reddi and Kisbore Kuppasani
  • Sharon R. Schatz
  • Pt. IV.
  • Nutrition in chronic disease in special needs populations
  • Sect. 1.
  • Over the lifespan
  • 16.
  • Pregnancy
  • Jean Stover
  • 17.
  • Infancy, childhood and adolescence
  • 2.
  • Donna Secker
  • 18.
  • aging adult
  • Julie Barboza
  • Sect. 2.
  • Management of other disorders
  • 19.
  • Acute renal failure
  • Wilfred Druml
  • 20.
  • Historical perspective of nutrition in kidney disease
  • Nephrotic syndrome
  • Jane Y. Yeun and George A. Kaysen
  • 21.
  • Kidney stones
  • Orfeas Liangos and Bertrand L. Jaber
  • Pt. V.
  • Additional nutritional considerations in kidney disease
  • 22.
  • Dietary supplements
  • Diane Rigassio Radler
  • Mary Kay Hensley
  • 23.
  • Issues affecting dietary adherence
  • Jerrilynn D. Burrowes
  • 24.
  • Outcomes research
  • Laura D. Byham-Gray
  • 25.
  • Suggested resources for the practitioner
  • Patricia DiBenedetto-Barba, Jerrilynn D. Burrowes and Laura D. Byham-Gray
Dimensions
25 cm.
Extent
xxv, 621 p.
Isbn
9781597450324
Isbn Type
(e-ISBN)
Lccn
2007941657
Other physical details
ill., port.
System control number
  • (CaMWU)u1939691-01umb_inst
  • 1755464
  • (OCoLC)166372364
Label
Nutrition in kidney disease, edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • 3.
  • changing demographics of chronic kidney disease in the US and worldwide
  • Garabed Eknoyan
  • 4.
  • Nutritional assessment in chronic kidney disease
  • Wm. Cameron Chumlea, David B. Cockram, Johanna T. Dwyer, Haewook Han and Mary Pat Kelly
  • Pt. II.
  • Chronic kidney disease during stages 1-4 in adults
  • Sect. 1.
  • Prevention
  • Pt. I.
  • 5.
  • Hypertension
  • Kristie J. Lancaster
  • 6.
  • Diabetes mellitus
  • Joni J. Pagenkemper
  • 7.
  • Dyslipidemias
  • Judith A. Beto and Vinod K. Bansal
  • Sect. 2.
  • Foundations for clinical practice and overview
  • Treatment
  • 8.
  • Nutrition and pharmacologic approaches
  • Kathy Schiro Harvey
  • Pt. III.
  • Chronic kidney disease (stage 5) in adults
  • Sect. 1.
  • Treatment
  • 9.
  • Dialysis
  • 1.
  • Karen Wiesen and Graeme Mindel
  • 10.
  • Transplantation
  • Pamela S. Kent
  • Sect. 2.
  • Management
  • 11.
  • Protein-energy malnutrition
  • Kamyar Kalantar-Zadeh
  • 12.
  • Kidney function in health and disease
  • Nutrition support
  • Marcia Kalista-Richards and Robert N. Pursell
  • 13.
  • Anemia management
  • Arthur Tsai and Jeffrey S. Berns
  • 14.
  • Bone and mineral metabolism and disease
  • Linda McCann
  • 15.
  • Chronic diseases : diabetes, cardiovascular disease, and human immunodeficiency virus infection
  • Alluru S. Reddi and Kisbore Kuppasani
  • Sharon R. Schatz
  • Pt. IV.
  • Nutrition in chronic disease in special needs populations
  • Sect. 1.
  • Over the lifespan
  • 16.
  • Pregnancy
  • Jean Stover
  • 17.
  • Infancy, childhood and adolescence
  • 2.
  • Donna Secker
  • 18.
  • aging adult
  • Julie Barboza
  • Sect. 2.
  • Management of other disorders
  • 19.
  • Acute renal failure
  • Wilfred Druml
  • 20.
  • Historical perspective of nutrition in kidney disease
  • Nephrotic syndrome
  • Jane Y. Yeun and George A. Kaysen
  • 21.
  • Kidney stones
  • Orfeas Liangos and Bertrand L. Jaber
  • Pt. V.
  • Additional nutritional considerations in kidney disease
  • 22.
  • Dietary supplements
  • Diane Rigassio Radler
  • Mary Kay Hensley
  • 23.
  • Issues affecting dietary adherence
  • Jerrilynn D. Burrowes
  • 24.
  • Outcomes research
  • Laura D. Byham-Gray
  • 25.
  • Suggested resources for the practitioner
  • Patricia DiBenedetto-Barba, Jerrilynn D. Burrowes and Laura D. Byham-Gray
Dimensions
25 cm.
Extent
xxv, 621 p.
Isbn
9781597450324
Isbn Type
(e-ISBN)
Lccn
2007941657
Other physical details
ill., port.
System control number
  • (CaMWU)u1939691-01umb_inst
  • 1755464
  • (OCoLC)166372364

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