The Resource Nutritional and metabolic bases of cardiovascular disease, edited by Mario Mancini ... [et al.]

Nutritional and metabolic bases of cardiovascular disease, edited by Mario Mancini ... [et al.]

Label
Nutritional and metabolic bases of cardiovascular disease
Title
Nutritional and metabolic bases of cardiovascular disease
Statement of responsibility
edited by Mario Mancini ... [et al.]
Contributor
Subject
Language
eng
Cataloging source
DNLM/DLC
Dewey number
616.1/071
Illustrations
illustrations
Index
index present
LC call number
RC669
LC item number
.N88 2011
Literary form
non fiction
Nature of contents
bibliography
NLM call number
  • 2011 D-055
  • WG 120
NLM item number
N9765 2011
http://library.link/vocab/relatedWorkOrContributorName
Mancini, M.
http://library.link/vocab/subjectName
  • Cardiovascular system
  • Cardiovascular Diseases
  • Cardiovascular Diseases
  • Metabolic Diseases
  • Nutritional Physiological Phenomena
  • Obesity
  • Risk Factors
Label
Nutritional and metabolic bases of cardiovascular disease, edited by Mario Mancini ... [et al.]
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Mireia Junyent
  • Impact of Treating Dyslipidemia on Cardiovascular Events
  • Diana Muacevic-Katanec
  • 32.
  • Evolution of the Lipid Clinic, 1968--2008
  • Barry Lewis
  • Section IV
  • Nutrition, Hypertension, and Cardiovascular Disease
  • 33.
  • From Abdominal Adiposity to Hypertension: Mechanisms and Clinical Implications
  • Albert P. Rocchini
  • 3.
  • 34.
  • Role of the Adipose-Tissue Renin-Angiotensin-Aldosterone System in Obesity and Obesity-Associated Hypertension
  • Stefan Engeli
  • 35.
  • Relationship of Dietary Electrolyte Intake to Blood Pressure Regulation and Hypertension
  • Francesco P. Cappuccio
  • 36.
  • Genetic Susceptibility and Metabolic Bases of BP Salt Sensitivity
  • Pasquale Strazzullo
  • 37.
  • Etiopathogenesis of Obesity
  • Are Sodium and Potassium Intake Independent Predictors of Cardiovascular and Cerebrovascular Events?
  • Rennto Ippolito
  • 38.
  • Metabolic and Dietary Influences on Sympathetic Nervous System Activity
  • Vito M. Campese
  • 39.
  • Improved Nutrition: Key to Solving the Populationwide Blood Pressure Problem
  • Jeremiah Stamler
  • 40.
  • Alcohol and Coffee Intake, BP, and Cerebrovascular Disorders
  • Angelo Tremblay
  • Jiang He
  • 41.
  • Fruit and Vegetable Consumption, Hypertension, and Risk of Stroke
  • Domnica Fotino
  • 42.
  • Complex Dietary Patterns and Blood Pressure
  • L. Aldo Ferrara
  • 43.
  • Role of Obesity and Metabolic Alterations in Hypertensive Renal Disease and in Chronic Kidney Disease
  • Francesca Mallamaci
  • 4.
  • 44.
  • Current Experience and Future Perspectives for Worldwide Reduction of Dietary Salt Intake
  • Graham A. MacGregor
  • Section V
  • Hemostasis and Thrombosis: From Nutritional Influences to Cardiovascular Events
  • 45.
  • Risk Factors for Arterial Thrombosis
  • Maria Benedetta Donati
  • 46.
  • Platelets, Leukocytes, and Vascular Wall Interactions in Cardiovascular Disease: Modulatory Effects of Dietary Polyphenols
  • Epidemiology of Obesity
  • Giovanni de Gaetano
  • 47.
  • Gene-Environment Interaction in the Molecular Regulation of Plasma Coagulation Proteins
  • Giovanni Di Minno
  • 48.
  • Nutrition and Cardiovascular Disease: ω-3 PUFA
  • Giovanni Di Minno
  • 49.
  • Nutrition and Cardiovascular Disease: Homocysteine
  • Giovanni Di Minno
  • Rachel Leach
  • Section VI
  • Nutrition, Metabolism, and the Aging Process
  • 50.
  • Nutrients and Cellular Aging
  • Francesco P. Mancini
  • 51.
  • Interaction between Diet and Genes on Longevity
  • Thomas Perls
  • 52.
  • Role of Diet on Cognitive Decline and Dementia
  • 5.
  • Giovanni Gallotta
  • 53.
  • Neurovascular Protection in Old Age
  • Jean-Marc Chillon
  • 54.
  • Cardiovascular Risk Factors and Their Treatment in the Oldest Old
  • Kay-Tee Khaw
  • 55.
  • Nutrition and Lifespan in Developing Countries
  • Arun Chockalingam
  • Pre-Diabetes in Obese Adolescents: Pathophysiologic Mechanisms
  • Sonia Caprio
  • Machine generated contents note:
  • 6.
  • Complications and Comorbidities of Obesity
  • Mario Mancini
  • 7.
  • Cardiovascular Damage in Obesity and Metabolic Syndrome
  • Oreste de Divitiis
  • 8.
  • Treatment of Obesity: Beneficial Effects on Comorbidities and Lifespan
  • George A. Bray
  • 9.
  • Section I
  • Review of Results from Swedish Obese Subjects, SOS
  • Lars Sjostrom
  • 10.
  • Optimal Nutrition for Health and Longevity
  • Mario Mancini
  • Section II
  • Metabolic Syndrome and Diabetes
  • 11.
  • Definition and Diagnostic Criteria for Metabolic Syndrome
  • Barbara V. Howard
  • Nutrition and Obesity
  • 12.
  • Cardiac and Vascular Effects of Adipocytokines in Normal and Obese Individuals: The Concept of Cardiometabolic Risk
  • Giovanni Federspil
  • 13.
  • Dietary Carbohydrates, Overweight and Metabolic Syndrome: The Role of Glycemic Index in a Healthy Diet
  • Rosalba Giacco
  • 14.
  • Metabolic Effects of Wholegrain Foods in Relation to Composition, Structure and Type of Food
  • Kaisa Poutanen
  • 15.
  • 1.
  • Complex Dietary Patterns (Mediterranean Diet, Vegetarian/Vegan Dietary Models): Impact on Carbohydrate and Lipid Metabolism
  • Jim Mann
  • 16.
  • Physical Activity and Risk of Cardiovascular Diseases
  • Roberto Grimaldi
  • 17.
  • Physical Exercise in the Prevention and Treatment of Obesity, Diabetes, and Metabolic Syndrome
  • Antony Karelis
  • 18.
  • Functional Foods for Diabetes and Obesity
  • Basics of Energy Balance
  • Olga Vaccaro
  • Section III
  • Hypercholesterolemia and Early Atherosclerosis
  • 19.
  • Familial Dyslipidemias: From Genetics to Clinical Picture
  • Paolo Pauciullo
  • 20.
  • HDL, Reverse Cholesterol Transport, and Atherosclerosis
  • Laura Calabresi
  • 21.
  • Franco Contaldo
  • Role of Polyunsaturated Omega-3 Fatty Acids and Micronutrient Intake on Atherosclerosis and Cardiovascular Disease
  • Claudio Galli
  • 22.
  • Alcohol Intake, Dyslipidemia, and CVD
  • Maurizio Trevisan
  • 23.
  • Dyslipidemia in Chronic Renal Disease
  • Carmine Zoccali
  • 24.
  • Subclinical Hypothyroidism, Dyslipidemia, and Cardiovascular Risk
  • 2.
  • Jøergen Gram
  • 25.
  • Genetic Influences on Blood Lipids and Cardiovascular Disease Risk
  • Mireia Junyent
  • 26.
  • Relationship between Dyslipidemia and Inflammation
  • Licia Iacoviello
  • 27.
  • Dyslipidemia in Children: Diagnosis and Management
  • Leiv Ose
  • Genotype-Phenotype Associations: Modulation by Diet and Obesity
  • 28.
  • Early Atherosclerotic Lesions in Childhood and Adolescence
  • Arcangelo Ianmizzi
  • 29.
  • Phytosterols, Plasma Lipids and CVD Risk
  • Udo Seedorf
  • 30.
  • Nitric Oxide in the Development of Vascular Diseases and Regenerative Angiogenesis
  • Louis J. Ignarro
  • 31.
Dimensions
27 cm.
Extent
xviii, 463 p.
Isbn
9781444318456
Isbn Type
(Wiley Online Library)
Lccn
2010015118
Other physical details
ill.
System control number
  • (CaMWU)u2512076-01umb_inst
  • 2509503
  • (Sirsi) i9781405182768
  • (OCoLC)608618194
Label
Nutritional and metabolic bases of cardiovascular disease, edited by Mario Mancini ... [et al.]
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Mireia Junyent
  • Impact of Treating Dyslipidemia on Cardiovascular Events
  • Diana Muacevic-Katanec
  • 32.
  • Evolution of the Lipid Clinic, 1968--2008
  • Barry Lewis
  • Section IV
  • Nutrition, Hypertension, and Cardiovascular Disease
  • 33.
  • From Abdominal Adiposity to Hypertension: Mechanisms and Clinical Implications
  • Albert P. Rocchini
  • 3.
  • 34.
  • Role of the Adipose-Tissue Renin-Angiotensin-Aldosterone System in Obesity and Obesity-Associated Hypertension
  • Stefan Engeli
  • 35.
  • Relationship of Dietary Electrolyte Intake to Blood Pressure Regulation and Hypertension
  • Francesco P. Cappuccio
  • 36.
  • Genetic Susceptibility and Metabolic Bases of BP Salt Sensitivity
  • Pasquale Strazzullo
  • 37.
  • Etiopathogenesis of Obesity
  • Are Sodium and Potassium Intake Independent Predictors of Cardiovascular and Cerebrovascular Events?
  • Rennto Ippolito
  • 38.
  • Metabolic and Dietary Influences on Sympathetic Nervous System Activity
  • Vito M. Campese
  • 39.
  • Improved Nutrition: Key to Solving the Populationwide Blood Pressure Problem
  • Jeremiah Stamler
  • 40.
  • Alcohol and Coffee Intake, BP, and Cerebrovascular Disorders
  • Angelo Tremblay
  • Jiang He
  • 41.
  • Fruit and Vegetable Consumption, Hypertension, and Risk of Stroke
  • Domnica Fotino
  • 42.
  • Complex Dietary Patterns and Blood Pressure
  • L. Aldo Ferrara
  • 43.
  • Role of Obesity and Metabolic Alterations in Hypertensive Renal Disease and in Chronic Kidney Disease
  • Francesca Mallamaci
  • 4.
  • 44.
  • Current Experience and Future Perspectives for Worldwide Reduction of Dietary Salt Intake
  • Graham A. MacGregor
  • Section V
  • Hemostasis and Thrombosis: From Nutritional Influences to Cardiovascular Events
  • 45.
  • Risk Factors for Arterial Thrombosis
  • Maria Benedetta Donati
  • 46.
  • Platelets, Leukocytes, and Vascular Wall Interactions in Cardiovascular Disease: Modulatory Effects of Dietary Polyphenols
  • Epidemiology of Obesity
  • Giovanni de Gaetano
  • 47.
  • Gene-Environment Interaction in the Molecular Regulation of Plasma Coagulation Proteins
  • Giovanni Di Minno
  • 48.
  • Nutrition and Cardiovascular Disease: ω-3 PUFA
  • Giovanni Di Minno
  • 49.
  • Nutrition and Cardiovascular Disease: Homocysteine
  • Giovanni Di Minno
  • Rachel Leach
  • Section VI
  • Nutrition, Metabolism, and the Aging Process
  • 50.
  • Nutrients and Cellular Aging
  • Francesco P. Mancini
  • 51.
  • Interaction between Diet and Genes on Longevity
  • Thomas Perls
  • 52.
  • Role of Diet on Cognitive Decline and Dementia
  • 5.
  • Giovanni Gallotta
  • 53.
  • Neurovascular Protection in Old Age
  • Jean-Marc Chillon
  • 54.
  • Cardiovascular Risk Factors and Their Treatment in the Oldest Old
  • Kay-Tee Khaw
  • 55.
  • Nutrition and Lifespan in Developing Countries
  • Arun Chockalingam
  • Pre-Diabetes in Obese Adolescents: Pathophysiologic Mechanisms
  • Sonia Caprio
  • Machine generated contents note:
  • 6.
  • Complications and Comorbidities of Obesity
  • Mario Mancini
  • 7.
  • Cardiovascular Damage in Obesity and Metabolic Syndrome
  • Oreste de Divitiis
  • 8.
  • Treatment of Obesity: Beneficial Effects on Comorbidities and Lifespan
  • George A. Bray
  • 9.
  • Section I
  • Review of Results from Swedish Obese Subjects, SOS
  • Lars Sjostrom
  • 10.
  • Optimal Nutrition for Health and Longevity
  • Mario Mancini
  • Section II
  • Metabolic Syndrome and Diabetes
  • 11.
  • Definition and Diagnostic Criteria for Metabolic Syndrome
  • Barbara V. Howard
  • Nutrition and Obesity
  • 12.
  • Cardiac and Vascular Effects of Adipocytokines in Normal and Obese Individuals: The Concept of Cardiometabolic Risk
  • Giovanni Federspil
  • 13.
  • Dietary Carbohydrates, Overweight and Metabolic Syndrome: The Role of Glycemic Index in a Healthy Diet
  • Rosalba Giacco
  • 14.
  • Metabolic Effects of Wholegrain Foods in Relation to Composition, Structure and Type of Food
  • Kaisa Poutanen
  • 15.
  • 1.
  • Complex Dietary Patterns (Mediterranean Diet, Vegetarian/Vegan Dietary Models): Impact on Carbohydrate and Lipid Metabolism
  • Jim Mann
  • 16.
  • Physical Activity and Risk of Cardiovascular Diseases
  • Roberto Grimaldi
  • 17.
  • Physical Exercise in the Prevention and Treatment of Obesity, Diabetes, and Metabolic Syndrome
  • Antony Karelis
  • 18.
  • Functional Foods for Diabetes and Obesity
  • Basics of Energy Balance
  • Olga Vaccaro
  • Section III
  • Hypercholesterolemia and Early Atherosclerosis
  • 19.
  • Familial Dyslipidemias: From Genetics to Clinical Picture
  • Paolo Pauciullo
  • 20.
  • HDL, Reverse Cholesterol Transport, and Atherosclerosis
  • Laura Calabresi
  • 21.
  • Franco Contaldo
  • Role of Polyunsaturated Omega-3 Fatty Acids and Micronutrient Intake on Atherosclerosis and Cardiovascular Disease
  • Claudio Galli
  • 22.
  • Alcohol Intake, Dyslipidemia, and CVD
  • Maurizio Trevisan
  • 23.
  • Dyslipidemia in Chronic Renal Disease
  • Carmine Zoccali
  • 24.
  • Subclinical Hypothyroidism, Dyslipidemia, and Cardiovascular Risk
  • 2.
  • Jøergen Gram
  • 25.
  • Genetic Influences on Blood Lipids and Cardiovascular Disease Risk
  • Mireia Junyent
  • 26.
  • Relationship between Dyslipidemia and Inflammation
  • Licia Iacoviello
  • 27.
  • Dyslipidemia in Children: Diagnosis and Management
  • Leiv Ose
  • Genotype-Phenotype Associations: Modulation by Diet and Obesity
  • 28.
  • Early Atherosclerotic Lesions in Childhood and Adolescence
  • Arcangelo Ianmizzi
  • 29.
  • Phytosterols, Plasma Lipids and CVD Risk
  • Udo Seedorf
  • 30.
  • Nitric Oxide in the Development of Vascular Diseases and Regenerative Angiogenesis
  • Louis J. Ignarro
  • 31.
Dimensions
27 cm.
Extent
xviii, 463 p.
Isbn
9781444318456
Isbn Type
(Wiley Online Library)
Lccn
2010015118
Other physical details
ill.
System control number
  • (CaMWU)u2512076-01umb_inst
  • 2509503
  • (Sirsi) i9781405182768
  • (OCoLC)608618194

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