The Resource Nutritional biochemistry : current topics in nutrition research, edited by Chad Cox, PhD

Nutritional biochemistry : current topics in nutrition research, edited by Chad Cox, PhD

Label
Nutritional biochemistry : current topics in nutrition research
Title
Nutritional biochemistry
Title remainder
current topics in nutrition research
Statement of responsibility
edited by Chad Cox, PhD
Contributor
Editor
Subject
Language
  • eng
  • eng
Summary
Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and energy, and cell function and metabolism.Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for
Cataloging source
AU-PeEL
Dewey number
612.3
Language note
English
LC call number
QP141.N858 2016
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Cox, Chad
http://library.link/vocab/subjectName
  • Chemical Phenomena
  • Nutritional and Metabolic Diseases
  • Investigative Techniques
  • Physiological Phenomena
  • Nutrition Therapy
  • Therapeutics
  • Analytical, Diagnostic and Therapeutic Techniques and Equipment
  • Diseases
  • Phenomena and Processes
  • Methods
  • Diet Therapy
  • Nutritional Physiological Phenomena
  • Nutrition Disorders
  • Biochemical Phenomena
Label
Nutritional biochemistry : current topics in nutrition research, edited by Chad Cox, PhD
Instantiates
Publication
Copyright
Note
Description based upon print version of record
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front Cover; About the Editor; Contents; Acknowledgment and How to Cite; List of Contributors; Introduction; PART I - NUTRITIONAL GENOMICS; CHAPTER 1 - Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People; CHAPTER 2 - Diet, Genetics, and Disease: A Focus on the Middle East and North Africa Region; PART II - CLINICAL NUTRITIONAL BIOCHEMISTRY; CHAPTER 3 - Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women
  • CHAPTER 4 - Treatment of Metabolic Syndrome by Combination of Physical Activity and Diet Needs an Optimal Protein Intake: A Randomized Controlled TrialCHAPTER 5 - A Prospective Study of Nutrition Education and Oral Nutritional Supplementation in Patients with Alzheimer's Disease; PART III - VITAMINS AND MINERALS; CHAPTER 6 - Pharmacokinetics of a Single Oral Dose of Vitamin D3 (70,000 IU) in Pregnant and Non-Pregnant Women; CHAPTER 7 - Causal Relationship between Obesity and Vitamin D Status: Bi-Directional Mendelian Randomization Analysis of Multiple Cohorts
  • CHAPTER 8 - The Relationship between Folic Acid and Risk of Autism Spectrum DisordersPART IV - MACRONUTRIENT COMPOSITION, ENERGETICS, AND ENERGY BALANCE; CHAPTER 9 - Consumption of Fructose-Sweetened Beverages for 10 Weeks Reduces Net Fat Oxidation and Energy Expenditure in Overweight/Obese Men and Women; CHAPTER 10 - Effects of High Carbohydrate or High Protein Energy-Restricted Diets Combined With Resistance-Exercise on Weight Loss and Markers of Health in Women with Serum Triglyceride Levels Above or Below Median Values; PART V - CELL FUNCTION AND METABOLISM
  • CHAPTER 11 - The Inhibition of the Mammalian DNA Methyltransferase 3a (Dnmt3a) by Dietary Black Tea and Coffee PolyphenolsCHAPTER 12 - Treatment of Human Muscle Cells with Popular Dietary Supplements Increase Mitochondrial Function and Metabolic Rate; Author Notes; Back Cover
Dimensions
unknown
Extent
1 online resource (297 p.)
Form of item
online
Isbn
9780429155857
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2670000000618259
  • (EBL)2057706
  • (SSID)ssj0001497986
  • (PQKBManifestationID)12633332
  • (PQKBTitleCode)TC0001497986
  • (PQKBWorkID)11494843
  • (PQKB)11546243
  • (EXLCZ)992670000000618259
Label
Nutritional biochemistry : current topics in nutrition research, edited by Chad Cox, PhD
Publication
Copyright
Note
Description based upon print version of record
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front Cover; About the Editor; Contents; Acknowledgment and How to Cite; List of Contributors; Introduction; PART I - NUTRITIONAL GENOMICS; CHAPTER 1 - Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People; CHAPTER 2 - Diet, Genetics, and Disease: A Focus on the Middle East and North Africa Region; PART II - CLINICAL NUTRITIONAL BIOCHEMISTRY; CHAPTER 3 - Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women
  • CHAPTER 4 - Treatment of Metabolic Syndrome by Combination of Physical Activity and Diet Needs an Optimal Protein Intake: A Randomized Controlled TrialCHAPTER 5 - A Prospective Study of Nutrition Education and Oral Nutritional Supplementation in Patients with Alzheimer's Disease; PART III - VITAMINS AND MINERALS; CHAPTER 6 - Pharmacokinetics of a Single Oral Dose of Vitamin D3 (70,000 IU) in Pregnant and Non-Pregnant Women; CHAPTER 7 - Causal Relationship between Obesity and Vitamin D Status: Bi-Directional Mendelian Randomization Analysis of Multiple Cohorts
  • CHAPTER 8 - The Relationship between Folic Acid and Risk of Autism Spectrum DisordersPART IV - MACRONUTRIENT COMPOSITION, ENERGETICS, AND ENERGY BALANCE; CHAPTER 9 - Consumption of Fructose-Sweetened Beverages for 10 Weeks Reduces Net Fat Oxidation and Energy Expenditure in Overweight/Obese Men and Women; CHAPTER 10 - Effects of High Carbohydrate or High Protein Energy-Restricted Diets Combined With Resistance-Exercise on Weight Loss and Markers of Health in Women with Serum Triglyceride Levels Above or Below Median Values; PART V - CELL FUNCTION AND METABOLISM
  • CHAPTER 11 - The Inhibition of the Mammalian DNA Methyltransferase 3a (Dnmt3a) by Dietary Black Tea and Coffee PolyphenolsCHAPTER 12 - Treatment of Human Muscle Cells with Popular Dietary Supplements Increase Mitochondrial Function and Metabolic Rate; Author Notes; Back Cover
Dimensions
unknown
Extent
1 online resource (297 p.)
Form of item
online
Isbn
9780429155857
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)2670000000618259
  • (EBL)2057706
  • (SSID)ssj0001497986
  • (PQKBManifestationID)12633332
  • (PQKBTitleCode)TC0001497986
  • (PQKBWorkID)11494843
  • (PQKB)11546243
  • (EXLCZ)992670000000618259

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