The Resource Nutritional health : strategies for disease prevention, edited by Norman J. Temple, Ted Wilson, David R. Jacobs ; foreword by David S. Ludwig

Nutritional health : strategies for disease prevention, edited by Norman J. Temple, Ted Wilson, David R. Jacobs ; foreword by David S. Ludwig

Label
Nutritional health : strategies for disease prevention
Title
Nutritional health
Title remainder
strategies for disease prevention
Statement of responsibility
edited by Norman J. Temple, Ted Wilson, David R. Jacobs ; foreword by David S. Ludwig
Contributor
Subject
Language
eng
Member of
Cataloging source
DNLM/DLC
Dewey number
614.5/939
Illustrations
illustrations
Index
index present
LC call number
RM216
LC item number
.N8628 2006
Literary form
non fiction
Nature of contents
bibliography
NLM call number
WB 400
NLM item number
F935 2006
http://library.link/vocab/relatedWorkOrContributorName
  • Temple, Norman J
  • Wilson, Ted
  • Jacobs, David R
Series statement
Nutrition and health
http://library.link/vocab/subjectName
  • Diet in disease
  • Nutrition
  • Diet therapy
  • Medicine, Preventive
  • Nutritional Physiological Phenomena
  • Chronic Disease
  • Diabetes Mellitus
  • Heart Diseases
  • Hypertension
  • Neoplasms
Label
Nutritional health : strategies for disease prevention, edited by Norman J. Temple, Ted Wilson, David R. Jacobs ; foreword by David S. Ludwig
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Impact of nutritional epidemiology / Barrie M. Margetts -- Challenges in research in nutritional epidemiology / David R. Jacobs, Jr. -- The nutrition transition is speeding up: a global perspective / Barry M. Popkin -- Medical nutrition therapy for diabetes: prioritizing recommendations -- Based on evidence / Marion J. Franz -- Diet and the prevention of type 2 diabetes / Norman J. Temple and Nelia P. Steyn -- Diet and the control of blood lipids / Tricia L. Psota ... [et al.] -- Diet and blood pressure: moving beyond preoccupation with salt to composite dietary patterns / Karen E. Charlton -- Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease / Jayne V. Woodside and Ian S. Young --
  • Diet and cancer prevention / Cindy D. Davis and John A. Milner -- Health benefits of phytochemicals in whole foods / Rui Hai Liu -- Herbs as useful adjuncts to manage chronic diseases / Winston J. Craig -- What are the health implications of alcohol consumption? / Eric Rimm and Norman J. Temple -- Diet in the prevention and treatment of obesity / Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin -- Diets and exercise programs for weight loss / Lisa Sanders ... [et al.] -- The developmental origins of chronic disease in adult life / David J. P. Barker -- Trends in dietary guidelines around the global village / Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple -- Marketing dietary supplements for health and profit / Norman J. Temple and Diane H. Morris --
  • Optimizing nutrition for exercise and sports / Richard B. Kreider and Brian Leutholtz -- Novel foods: today's functional foods marketplace / Jill K. Rippe -- Functional foods: a critical appraisal / Ted Wilson and David R. Jacobs Jr. -- Use of biotechnology to improve food production and quality / Travis J. Knight and Donald C. Beitz -- Food industry and political influences on American nutrition / Marion Nestle, Ted Wilson, and Audrey Balay-Karperien -- Population nutrition, health promotion, and government policy / Norman J. Temple and Marion Nestle -- Dietary intake, cardiovascular disease, and sociodemographic characteristics / Lyn M. Steffen -- Core concepts in nutritional anthropology / Sera L. Young and Gretel H. Pelto -- Nutrition on the internet / Tony Helman
Dimensions
27 cm.
Edition
2nd ed.
Extent
xviii, 465 p.
Isbn
9781588294548
Isbn Type
(alk. paper)
Lccn
2005013116
Other physical details
ill.
System control number
  • (CaMWU)u1627916-01umb_inst
  • 1225055
  • (OCoLC)60360393
Label
Nutritional health : strategies for disease prevention, edited by Norman J. Temple, Ted Wilson, David R. Jacobs ; foreword by David S. Ludwig
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Impact of nutritional epidemiology / Barrie M. Margetts -- Challenges in research in nutritional epidemiology / David R. Jacobs, Jr. -- The nutrition transition is speeding up: a global perspective / Barry M. Popkin -- Medical nutrition therapy for diabetes: prioritizing recommendations -- Based on evidence / Marion J. Franz -- Diet and the prevention of type 2 diabetes / Norman J. Temple and Nelia P. Steyn -- Diet and the control of blood lipids / Tricia L. Psota ... [et al.] -- Diet and blood pressure: moving beyond preoccupation with salt to composite dietary patterns / Karen E. Charlton -- Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease / Jayne V. Woodside and Ian S. Young --
  • Diet and cancer prevention / Cindy D. Davis and John A. Milner -- Health benefits of phytochemicals in whole foods / Rui Hai Liu -- Herbs as useful adjuncts to manage chronic diseases / Winston J. Craig -- What are the health implications of alcohol consumption? / Eric Rimm and Norman J. Temple -- Diet in the prevention and treatment of obesity / Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin -- Diets and exercise programs for weight loss / Lisa Sanders ... [et al.] -- The developmental origins of chronic disease in adult life / David J. P. Barker -- Trends in dietary guidelines around the global village / Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple -- Marketing dietary supplements for health and profit / Norman J. Temple and Diane H. Morris --
  • Optimizing nutrition for exercise and sports / Richard B. Kreider and Brian Leutholtz -- Novel foods: today's functional foods marketplace / Jill K. Rippe -- Functional foods: a critical appraisal / Ted Wilson and David R. Jacobs Jr. -- Use of biotechnology to improve food production and quality / Travis J. Knight and Donald C. Beitz -- Food industry and political influences on American nutrition / Marion Nestle, Ted Wilson, and Audrey Balay-Karperien -- Population nutrition, health promotion, and government policy / Norman J. Temple and Marion Nestle -- Dietary intake, cardiovascular disease, and sociodemographic characteristics / Lyn M. Steffen -- Core concepts in nutritional anthropology / Sera L. Young and Gretel H. Pelto -- Nutrition on the internet / Tony Helman
Dimensions
27 cm.
Edition
2nd ed.
Extent
xviii, 465 p.
Isbn
9781588294548
Isbn Type
(alk. paper)
Lccn
2005013116
Other physical details
ill.
System control number
  • (CaMWU)u1627916-01umb_inst
  • 1225055
  • (OCoLC)60360393

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