The Resource Nutritional health : strategies for disease prevention, Norman J. Temple, Ted Wilson, David R. Jacobs Jr., editors ; foreword by Joan Sabaté

Nutritional health : strategies for disease prevention, Norman J. Temple, Ted Wilson, David R. Jacobs Jr., editors ; foreword by Joan Sabaté

Label
Nutritional health : strategies for disease prevention
Title
Nutritional health
Title remainder
strategies for disease prevention
Statement of responsibility
Norman J. Temple, Ted Wilson, David R. Jacobs Jr., editors ; foreword by Joan Sabaté
Contributor
Subject
Language
eng
Member of
Cataloging source
NLM
Dewey number
614.5939
Illustrations
  • illustrations
  • portraits
Index
index present
LC call number
RM216
LC item number
N9745 2012
Literary form
non fiction
NAL call number
RM216
NAL item number
.N875 2012
Nature of contents
bibliography
NLM call number
  • 2012 H-833
  • WB 400
http://library.link/vocab/relatedWorkOrContributorName
  • Temple, Norman J
  • Wilson, Ted
  • Jacobs, David R
Series statement
Nutrition and health
http://library.link/vocab/subjectName
  • Diet in disease
  • Nutrition
  • Diet therapy
  • Medicine, Preventive
  • Nutritional Physiological Phenomena
  • Chronic Disease
  • Diabetes Mellitus
  • Heart Diseases
  • Hypertension
  • Neoplasms
Label
Nutritional health : strategies for disease prevention, Norman J. Temple, Ted Wilson, David R. Jacobs Jr., editors ; foreword by Joan Sabaté
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Eating Disorders
  • Kelly C. Allison
  • 4.
  • Developmental Origins of Chronic Disease in Later Life
  • David J.P. Barker
  • 5.
  • Nutrition Transition Is Speeding Up: A Global Perspective
  • Barry M. Popkin
  • 6.
  • Medical Nutrition Therapy for Diabetes: Prioritizing Recommendations Based on Evidence
  • Machine generated contents note:
  • Marion J. Franz
  • 7.
  • Diet and the Prevention of Type 2 Diabetes
  • Nelia P. Steyn
  • 8.
  • Diet in the Prevention and Treatment of Obesity
  • Jayne V. Woodside
  • 9.
  • Diet, the Control of Blood Lipids, and the Prevention of Heart Disease
  • Penny M. Kris-Etherton
  • 1.
  • 10.
  • Fish, n-3 Polyunsaturated Fatty Acids, and Cardiovascular Disease
  • Jayne V. Woodside
  • 11.
  • Hypertension and Nutrition
  • Ali Zirakzadeh
  • 12.
  • Diet, Physical Activity, and Cancer Prevention
  • John A. Milner
  • 13.
  • Methods in Nutrition Research
  • Health Benefits of Phytochemicals in Whole Foods
  • Rui Hai Liu
  • 14.
  • Food Synergy: A Paradigm Shift in Nutrition Science
  • Norman J. Temple
  • 15.
  • What Are the Health Implications of Alcohol Consumption?
  • Norman J. Temple
  • 16.
  • Health Claims and Dietary Recommendations for Nonalcoholic Beverages
  • Norman J. Temple
  • Ted Wilson
  • 17.
  • Trends in Dietary Recommendations: Nutrient Intakes, Dietary Guidelines, Food Guides, Food Labels, and Dietary Supplements
  • Norman J. Temple
  • 18.
  • Population Nutrition and Health Promotion
  • Marion Nestle
  • 19.
  • Optimizing Nutrition for Exercise and Sports
  • Brian Leutholtz
  • 2.
  • 20.
  • Marketing of Dietary Supplements: Profit Before Health
  • Norman J. Temple
  • 21.
  • Functional Food in the Marketplace: New Products, Availability, and Implications for the Consumer
  • Jill K. Rippe
  • 22.
  • Food Industry and Political Influences on American Nutrition
  • Ted Wilson
  • 23.
  • Challenges in Research in Nutritional Epidemiology
  • Nutrition Policy by Governments for the Prevention of Disease: Issues of Cost-effectiveness
  • Norman J. Temple
  • 24.
  • Use of Biotechnology to Increase Food Production and Nutritional Value
  • Donald C. Beitz
  • 25.
  • Core Concepts in Nutritional Anthropology
  • Gretel H. Pelto
  • 26.
  • Postscript: Strategic Nutrition---A Vision for the Twenty-First Century
  • David R. Jacobs, Jr.
  • David R. Jacobs, Jr
  • 3.
Dimensions
24 cm.
Edition
3rd ed.
Extent
xxi, 559 p.
Isbn
9781617798948
Isbn Type
(eBook)
Lccn
2012943616
Other physical details
ill. (some col.), ports.
System control number
  • (CaMWU)u2856637-01umb_inst
  • 2668121
  • (Sirsi) l2012943616
  • (OCoLC)812820618
Label
Nutritional health : strategies for disease prevention, Norman J. Temple, Ted Wilson, David R. Jacobs Jr., editors ; foreword by Joan Sabaté
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Eating Disorders
  • Kelly C. Allison
  • 4.
  • Developmental Origins of Chronic Disease in Later Life
  • David J.P. Barker
  • 5.
  • Nutrition Transition Is Speeding Up: A Global Perspective
  • Barry M. Popkin
  • 6.
  • Medical Nutrition Therapy for Diabetes: Prioritizing Recommendations Based on Evidence
  • Machine generated contents note:
  • Marion J. Franz
  • 7.
  • Diet and the Prevention of Type 2 Diabetes
  • Nelia P. Steyn
  • 8.
  • Diet in the Prevention and Treatment of Obesity
  • Jayne V. Woodside
  • 9.
  • Diet, the Control of Blood Lipids, and the Prevention of Heart Disease
  • Penny M. Kris-Etherton
  • 1.
  • 10.
  • Fish, n-3 Polyunsaturated Fatty Acids, and Cardiovascular Disease
  • Jayne V. Woodside
  • 11.
  • Hypertension and Nutrition
  • Ali Zirakzadeh
  • 12.
  • Diet, Physical Activity, and Cancer Prevention
  • John A. Milner
  • 13.
  • Methods in Nutrition Research
  • Health Benefits of Phytochemicals in Whole Foods
  • Rui Hai Liu
  • 14.
  • Food Synergy: A Paradigm Shift in Nutrition Science
  • Norman J. Temple
  • 15.
  • What Are the Health Implications of Alcohol Consumption?
  • Norman J. Temple
  • 16.
  • Health Claims and Dietary Recommendations for Nonalcoholic Beverages
  • Norman J. Temple
  • Ted Wilson
  • 17.
  • Trends in Dietary Recommendations: Nutrient Intakes, Dietary Guidelines, Food Guides, Food Labels, and Dietary Supplements
  • Norman J. Temple
  • 18.
  • Population Nutrition and Health Promotion
  • Marion Nestle
  • 19.
  • Optimizing Nutrition for Exercise and Sports
  • Brian Leutholtz
  • 2.
  • 20.
  • Marketing of Dietary Supplements: Profit Before Health
  • Norman J. Temple
  • 21.
  • Functional Food in the Marketplace: New Products, Availability, and Implications for the Consumer
  • Jill K. Rippe
  • 22.
  • Food Industry and Political Influences on American Nutrition
  • Ted Wilson
  • 23.
  • Challenges in Research in Nutritional Epidemiology
  • Nutrition Policy by Governments for the Prevention of Disease: Issues of Cost-effectiveness
  • Norman J. Temple
  • 24.
  • Use of Biotechnology to Increase Food Production and Nutritional Value
  • Donald C. Beitz
  • 25.
  • Core Concepts in Nutritional Anthropology
  • Gretel H. Pelto
  • 26.
  • Postscript: Strategic Nutrition---A Vision for the Twenty-First Century
  • David R. Jacobs, Jr.
  • David R. Jacobs, Jr
  • 3.
Dimensions
24 cm.
Edition
3rd ed.
Extent
xxi, 559 p.
Isbn
9781617798948
Isbn Type
(eBook)
Lccn
2012943616
Other physical details
ill. (some col.), ports.
System control number
  • (CaMWU)u2856637-01umb_inst
  • 2668121
  • (Sirsi) l2012943616
  • (OCoLC)812820618

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