The Resource Political Ecology, Food Regimes, and Food Sovereignty : Crisis, Resistance, and Resilience, by Mark Tilzey, (electronic resource)

Political Ecology, Food Regimes, and Food Sovereignty : Crisis, Resistance, and Resilience, by Mark Tilzey, (electronic resource)

Label
Political Ecology, Food Regimes, and Food Sovereignty : Crisis, Resistance, and Resilience
Title
Political Ecology, Food Regimes, and Food Sovereignty
Title remainder
Crisis, Resistance, and Resilience
Statement of responsibility
by Mark Tilzey
Creator
Author
Author
Subject
Language
eng
Summary
This book asks how we are to understand the relationship between capitalism and the environment, capitalism and food, and capitalism and social resistance. These questions come together to form a study of food regimes and the means by which capitalism organises both the environment and people to provision its distinctive system of ever-expanding consumption with food. Political Ecology, Food Regimes, and Food Sovereignty explores whether there are environmental limits to capitalism and its economic growth by addressing the ongoing and inter-linked crises of food, fossil fuels, and finance. It also considers its political limits, as the globally burgeoning ‘precariat’, peasants and indigenous people resist the further commodification of their livelihoods. This book draws from the field of Political Ecology to approach new ways of analysing capitalism, the environment and resistance, and also to propose new solutions to the current agro-ecological-economic crisis. It will be of particular interest to students and academics of Environmental Sociology, Human Geography, and Environmental Geography.
http://library.link/vocab/creatorName
Tilzey, Mark
Dewey number
333.7
http://bibfra.me/vocab/relation/httpidlocgovvocabularyrelatorsaut
G37_QsTWLnc
Image bit depth
0
LC call number
GE195
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Environmental sociology
  • Human Geography
  • Environmental Sociology
  • Human Geography
  • Environmental Geography
Label
Political Ecology, Food Regimes, and Food Sovereignty : Crisis, Resistance, and Resilience, by Mark Tilzey, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Introduction -- Section 1: Political Ecology, Food Regimes, and Food Sovereignty -- 2. Political Ecology and Social Systems: An Integrated, but Differentiated, Theory of Socio-Natural Dynamics -- 3. Political Ecology, Capitalism, and Food Regimes -- 4.The ‘First’ or British ‘Liberal’ Food Regime 1840-1870; The ‘Second’ or ‘Imperial’ Food Regime 1870-1930 -- 5. The Rise and Demise of the ‘Third’ or ‘Political Productivist’ Food Regime 1930-1980 -- Section 2: Crisis and Resistance -- 7. The Neoliberal Food Regime in Crisis? -- 8. Crisis and Resistance: Reform or Revolution? -- Section 3: Country Case Studies -- 9. Prelude to the Country Case Studies: The Agrarian Question and Food Sovereignty Movements -- 10. Bolivia -- 11. Ecuador -- 12. Nepal -- 13. China -- Section 4: Resilience as Counter-Hegemony -- 14. ‘Understanding the World in Order to Change It’: What Might Food Sovereignty Look Like? Or a Normative Political Ecology as Livelihood Sovereignty
Dimensions
unknown
Edition
1st ed. 2018.
Extent
1 online resource (VIII, 394 p.)
File format
multiple file formats
Form of item
online
Isbn
9783319645568
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-3-319-64556-8
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • (CKB)4100000000882087
  • (DE-He213)978-3-319-64556-8
  • (MiAaPQ)EBC5110605
  • (EXLCZ)994100000000882087
Label
Political Ecology, Food Regimes, and Food Sovereignty : Crisis, Resistance, and Resilience, by Mark Tilzey, (electronic resource)
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Introduction -- Section 1: Political Ecology, Food Regimes, and Food Sovereignty -- 2. Political Ecology and Social Systems: An Integrated, but Differentiated, Theory of Socio-Natural Dynamics -- 3. Political Ecology, Capitalism, and Food Regimes -- 4.The ‘First’ or British ‘Liberal’ Food Regime 1840-1870; The ‘Second’ or ‘Imperial’ Food Regime 1870-1930 -- 5. The Rise and Demise of the ‘Third’ or ‘Political Productivist’ Food Regime 1930-1980 -- Section 2: Crisis and Resistance -- 7. The Neoliberal Food Regime in Crisis? -- 8. Crisis and Resistance: Reform or Revolution? -- Section 3: Country Case Studies -- 9. Prelude to the Country Case Studies: The Agrarian Question and Food Sovereignty Movements -- 10. Bolivia -- 11. Ecuador -- 12. Nepal -- 13. China -- Section 4: Resilience as Counter-Hegemony -- 14. ‘Understanding the World in Order to Change It’: What Might Food Sovereignty Look Like? Or a Normative Political Ecology as Livelihood Sovereignty
Dimensions
unknown
Edition
1st ed. 2018.
Extent
1 online resource (VIII, 394 p.)
File format
multiple file formats
Form of item
online
Isbn
9783319645568
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-3-319-64556-8
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • (CKB)4100000000882087
  • (DE-He213)978-3-319-64556-8
  • (MiAaPQ)EBC5110605
  • (EXLCZ)994100000000882087

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