The Resource Portable biosensing of food toxicants and environmental pollutants, edited by Dimitrios P. Nikolelis [and three others]

Portable biosensing of food toxicants and environmental pollutants, edited by Dimitrios P. Nikolelis [and three others]

Label
Portable biosensing of food toxicants and environmental pollutants
Title
Portable biosensing of food toxicants and environmental pollutants
Statement of responsibility
edited by Dimitrios P. Nikolelis [and three others]
Contributor
Subject
Genre
Language
  • eng
  • eng
Summary
Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by non-skilled personnel. Covering numerous applications of biosensors used in food and the environment, Portable Biosensing of Food Toxicants and Environmental Pollutants presents basic knowledge on biosensor technology at a postgraduate level and explores the latest advances in chemic
Member of
Cataloging source
MiAaPQ
Dewey number
610.28
Illustrations
  • illustrations
  • charts
Index
no index present
Language note
English
LC call number
RA1258
LC item number
.P67 2014
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Nikolelis, Dimitrios P
Series statement
Series in sensors
http://library.link/vocab/subjectName
  • Food
  • Biosensors
  • Pollutants
Label
Portable biosensing of food toxicants and environmental pollutants, edited by Dimitrios P. Nikolelis [and three others]
Instantiates
Publication
Copyright
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Content category
text
Content type code
  • txt
Contents
  • Front Cover; Contents; Preface; Acknowledgments; Editors; Contributors; Chapter 1: Photonic Crystal Waveguide Sensing; Chapter 2: Electrochemical Biosensors; Chapter 3: Piezoelectric Sensors; Chapter 4: Surface-Enhanced Raman Scattering-Based Biosensors; Chapter 5: Enzymatic Biosensors; Chapter 6: Antibody-Based Biosensors; Chapter 7: Ion Channel Switch- and Lipid Film-Based Biosensors; Chapter 8: Oligonucleotide and Nucleic Acid-Based Biosensors; Chapter 9: De Novo DNA Synthesis and Its Biosensor Detection; Chapter 10: Aptasensors: The New Trends
  • Chapter 11: Tissue, Microorganisms, Organelles, and Cell-Based BiosensorsChapter 12: Nanotechnology and Nanofabrication Applications in Chemical Sensing; Chapter 13: Bioelectronic Tongues; Chapter 14: Molecularly Imprinted Polymer-Based Biosensors; Chapter 15: Lab-on-a-Chip and Microfluidic Technology; Chapter 16: Biosensors in Quality Assurance of Dairy Products; Chapter 17: Determination of Water-Soluble Vitamins and Drug Residues; Chapter 18: Optical Biosensors in Food Safety and Control; Chapter 19: Biosensors in Express Control of Quality Assurance of Products
  • Chapter 20: Efficiencies of Biosensors in Environmental MonitoringChapter 21: Application of Biosensors on Air Pollution Monitoring; Chapter 22: Oligonucleotide and DNA Microarrays as Versatile Tools for Rapid Diagnostics; Chapter 23: Biosensors for Pesticides and Foodborne Pathogens; Chapter 24: Micro- and Nanopatterning for Bacteria- and Virus-Based Biosensing Applications; Chapter 25: Electrochemical DNA Biosensors in Food Safety: Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages; Chapter 26: Biosensors in Quality of Meat Products
  • Chapter 27: Microbial Cells and Enzymes for Assaying the Fermentation Processes of Alcohol Production: Starch, Glucose, Ethanol, BODChapter 28: Biosensors for the Control of Biochemical Parameters in the Diagnostics of Diseases; Back Cover
Dimensions
unknown
Extent
1 online resource (800 p.)
Form of item
online
Isbn
9781466576322
Media category
computer
Media type code
  • c
Specific material designation
remote
System control number
  • (CKB)2670000000394808
  • (EBL)1377035
  • (SSID)ssj0001034798
  • (PQKBManifestationID)11678530
  • (PQKBTitleCode)TC0001034798
  • (PQKBWorkID)11027468
  • (PQKB)10581734
  • (OCoLC)861536577
  • (MiAaPQ)EBC1377035
  • (EXLCZ)992670000000394808
Label
Portable biosensing of food toxicants and environmental pollutants, edited by Dimitrios P. Nikolelis [and three others]
Publication
Copyright
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Content category
text
Content type code
  • txt
Contents
  • Front Cover; Contents; Preface; Acknowledgments; Editors; Contributors; Chapter 1: Photonic Crystal Waveguide Sensing; Chapter 2: Electrochemical Biosensors; Chapter 3: Piezoelectric Sensors; Chapter 4: Surface-Enhanced Raman Scattering-Based Biosensors; Chapter 5: Enzymatic Biosensors; Chapter 6: Antibody-Based Biosensors; Chapter 7: Ion Channel Switch- and Lipid Film-Based Biosensors; Chapter 8: Oligonucleotide and Nucleic Acid-Based Biosensors; Chapter 9: De Novo DNA Synthesis and Its Biosensor Detection; Chapter 10: Aptasensors: The New Trends
  • Chapter 11: Tissue, Microorganisms, Organelles, and Cell-Based BiosensorsChapter 12: Nanotechnology and Nanofabrication Applications in Chemical Sensing; Chapter 13: Bioelectronic Tongues; Chapter 14: Molecularly Imprinted Polymer-Based Biosensors; Chapter 15: Lab-on-a-Chip and Microfluidic Technology; Chapter 16: Biosensors in Quality Assurance of Dairy Products; Chapter 17: Determination of Water-Soluble Vitamins and Drug Residues; Chapter 18: Optical Biosensors in Food Safety and Control; Chapter 19: Biosensors in Express Control of Quality Assurance of Products
  • Chapter 20: Efficiencies of Biosensors in Environmental MonitoringChapter 21: Application of Biosensors on Air Pollution Monitoring; Chapter 22: Oligonucleotide and DNA Microarrays as Versatile Tools for Rapid Diagnostics; Chapter 23: Biosensors for Pesticides and Foodborne Pathogens; Chapter 24: Micro- and Nanopatterning for Bacteria- and Virus-Based Biosensing Applications; Chapter 25: Electrochemical DNA Biosensors in Food Safety: Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages; Chapter 26: Biosensors in Quality of Meat Products
  • Chapter 27: Microbial Cells and Enzymes for Assaying the Fermentation Processes of Alcohol Production: Starch, Glucose, Ethanol, BODChapter 28: Biosensors for the Control of Biochemical Parameters in the Diagnostics of Diseases; Back Cover
Dimensions
unknown
Extent
1 online resource (800 p.)
Form of item
online
Isbn
9781466576322
Media category
computer
Media type code
  • c
Specific material designation
remote
System control number
  • (CKB)2670000000394808
  • (EBL)1377035
  • (SSID)ssj0001034798
  • (PQKBManifestationID)11678530
  • (PQKBTitleCode)TC0001034798
  • (PQKBWorkID)11027468
  • (PQKB)10581734
  • (OCoLC)861536577
  • (MiAaPQ)EBC1377035
  • (EXLCZ)992670000000394808

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