The Resource Reviews in food and nutrition toxicity, Vol. 1, edited by Victor R. Preedy and Ronald R. Watson, (electronic resource)

Reviews in food and nutrition toxicity, Vol. 1, edited by Victor R. Preedy and Ronald R. Watson, (electronic resource)

Label
Reviews in food and nutrition toxicity, Vol. 1
Title
Reviews in food and nutrition toxicity
Title number
Vol. 1
Statement of responsibility
edited by Victor R. Preedy and Ronald R. Watson
Contributor
Subject
Genre
Language
eng
Summary
Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances. Reviews in Food and Nutrition Toxicity, Volume 1 brings together dozens of reviews, providing a clear understanding of the most current issues involved in food and nutrition toxicity. This important new series distills a broad range of research on food safety and food technology into one ann
Member of
Cataloging source
MiAaPQ
Dewey number
363.192
Illustrations
illustrations
Index
index present
LC call number
TX359
LC item number
.R484 2003
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • reviews
http://library.link/vocab/relatedWorkOrContributorName
  • Preedy, Victor R
  • Watson, Ronald R.
Series statement
Reviews in food and nutrition toxicity
http://library.link/vocab/subjectName
Nutrition policy
Label
Reviews in food and nutrition toxicity, Vol. 1, edited by Victor R. Preedy and Ronald R. Watson, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Contents
  • Book Cover; Title; Contents; List of Contributors; Toxicity of herbal beverages; Arsenic in vegetables: an evaluation of risk from the consumption of produce from residential and mine gardens in Yellowknife, Northwest Territories, Canada; Cyanogenic compounds in cassava and exposure to cyanide; Phytoestrogens in the prevention and prognosis of female hormonal cancers; Dietary retinol as a toxic substance; Rhabdomyolysis associated with nutritional supplement use; Allergens in food; Dietary phosphorus as a nutritional toxin: the influence of age and sex; Metals in wine
  • Toxic considerations related to ingestion of carrageenanInterpreting and communicating health and risk information on chemicals in breast milk: DDT as a case study; Parenteral nutrition as a source of toxicity; Safety of probiotic bacteria; Dietary alcohol and xenobiotics; Dietary factors influencing apoptosis in the intestine; Free radicals as toxic agents: nutritional aspects; Ethylene oxide in the food supply: an assessment of health risks; Dietary patulin and its effects; Pesticide residues in food; Index
Dimensions
unknown
Extent
1 online resource (471 p.)
Form of item
online
Isbn
9780203634523
Specific material designation
remote
System control number
  • (CKB)111087026924318
  • (EBL)182342
  • (OCoLC)701831814
  • (MiAaPQ)EBC182342
  • (EXLCZ)99111087026924318
Label
Reviews in food and nutrition toxicity, Vol. 1, edited by Victor R. Preedy and Ronald R. Watson, (electronic resource)
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Contents
  • Book Cover; Title; Contents; List of Contributors; Toxicity of herbal beverages; Arsenic in vegetables: an evaluation of risk from the consumption of produce from residential and mine gardens in Yellowknife, Northwest Territories, Canada; Cyanogenic compounds in cassava and exposure to cyanide; Phytoestrogens in the prevention and prognosis of female hormonal cancers; Dietary retinol as a toxic substance; Rhabdomyolysis associated with nutritional supplement use; Allergens in food; Dietary phosphorus as a nutritional toxin: the influence of age and sex; Metals in wine
  • Toxic considerations related to ingestion of carrageenanInterpreting and communicating health and risk information on chemicals in breast milk: DDT as a case study; Parenteral nutrition as a source of toxicity; Safety of probiotic bacteria; Dietary alcohol and xenobiotics; Dietary factors influencing apoptosis in the intestine; Free radicals as toxic agents: nutritional aspects; Ethylene oxide in the food supply: an assessment of health risks; Dietary patulin and its effects; Pesticide residues in food; Index
Dimensions
unknown
Extent
1 online resource (471 p.)
Form of item
online
Isbn
9780203634523
Specific material designation
remote
System control number
  • (CKB)111087026924318
  • (EBL)182342
  • (OCoLC)701831814
  • (MiAaPQ)EBC182342
  • (EXLCZ)99111087026924318

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