The Resource Reviews in food and nutrition toxicity, Vol. 2, edited by Victor R. Preedy and Ronald R. Watson, (electronic resource)

Reviews in food and nutrition toxicity, Vol. 2, edited by Victor R. Preedy and Ronald R. Watson, (electronic resource)

Label
Reviews in food and nutrition toxicity, Vol. 2
Title
Reviews in food and nutrition toxicity
Title number
Vol. 2
Statement of responsibility
edited by Victor R. Preedy and Ronald R. Watson
Contributor
Subject
Genre
Language
  • eng
  • eng
Summary
This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or production of artificial food substances, to the ingestion of microbial contaminants or toxins and the cellular or physiological changes that arise.The present volume has a broad range chapters reviewing contaminants in beer, the effects of al
Member of
Cataloging source
MiAaPQ
Dewey number
363.192
Illustrations
illustrations
Index
index present
Language note
English
LC call number
TX359
LC item number
.R48 2005
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Preedy, Victor R
  • Watson, Ronald R.
Series statement
Reviews in food and nutrition toxicity
http://library.link/vocab/subjectName
Nutrition policy
Label
Reviews in food and nutrition toxicity, Vol. 2, edited by Victor R. Preedy and Ronald R. Watson, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front cover; Preface; About the Editors; Contributors; Table of Contents; Chapter 1. Bacterial Contaminants and Mycotoxins in Beer and Control Strategies; Chapter 2. Alcohol and Intestinal Permeability: Implications for Human Toxicity; Chapter 3. Ciguatera Fish Poisoning: Features, Tissue, and Body Effects; Chapter 4. Hepatitis A: Sources in Food and Risk for Health; Chapter 5. β-Nitropropionic Acid in the Diet: Toxicity Aspects; Chapter 7. Cellular Effects of Bacterial Toxins: Implications for Foodborne Illness
  • Chapter 8. Pesticide Toxicology: Mode of Action, Residues in Fruit Crops, and Risk AssessmentChapter 9. Behavior of Polyhalogenated and Polycyclic Aromatic Hydrocarbons in Food-Producing Animals; Chapter 10. A Survey of Three PCB and Dioxin Contamination Episodes: From Contamination of Food Items to Body Burdens; Index; Back cover
Dimensions
unknown
Extent
1 online resource (374 p.)
Form of item
online
Isbn
9781281076205
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)1000000000345245
  • (EBL)264352
  • (OCoLC)475987040
  • (SSID)ssj0000237642
  • (PQKBManifestationID)11209607
  • (PQKBTitleCode)TC0000237642
  • (PQKBWorkID)10211087
  • (PQKB)11334930
  • (MiAaPQ)EBC264352
  • (EXLCZ)991000000000345245
Label
Reviews in food and nutrition toxicity, Vol. 2, edited by Victor R. Preedy and Ronald R. Watson, (electronic resource)
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front cover; Preface; About the Editors; Contributors; Table of Contents; Chapter 1. Bacterial Contaminants and Mycotoxins in Beer and Control Strategies; Chapter 2. Alcohol and Intestinal Permeability: Implications for Human Toxicity; Chapter 3. Ciguatera Fish Poisoning: Features, Tissue, and Body Effects; Chapter 4. Hepatitis A: Sources in Food and Risk for Health; Chapter 5. β-Nitropropionic Acid in the Diet: Toxicity Aspects; Chapter 7. Cellular Effects of Bacterial Toxins: Implications for Foodborne Illness
  • Chapter 8. Pesticide Toxicology: Mode of Action, Residues in Fruit Crops, and Risk AssessmentChapter 9. Behavior of Polyhalogenated and Polycyclic Aromatic Hydrocarbons in Food-Producing Animals; Chapter 10. A Survey of Three PCB and Dioxin Contamination Episodes: From Contamination of Food Items to Body Burdens; Index; Back cover
Dimensions
unknown
Extent
1 online resource (374 p.)
Form of item
online
Isbn
9781281076205
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)1000000000345245
  • (EBL)264352
  • (OCoLC)475987040
  • (SSID)ssj0000237642
  • (PQKBManifestationID)11209607
  • (PQKBTitleCode)TC0000237642
  • (PQKBWorkID)10211087
  • (PQKB)11334930
  • (MiAaPQ)EBC264352
  • (EXLCZ)991000000000345245

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