The Resource Rheology : theory, properties and practical applications, Geoffrey Mitchell, editor

Rheology : theory, properties and practical applications, Geoffrey Mitchell, editor

Label
Rheology : theory, properties and practical applications
Title
Rheology
Title remainder
theory, properties and practical applications
Statement of responsibility
Geoffrey Mitchell, editor
Creator
Contributor
Subject
Genre
Language
  • eng
  • eng
Summary
Rheology is the study of the flow of matter, primarily in the liquid state, but also as 'soft solids' or solids under flow conditions in which they respond with plastic flow rather than deforming elastically in response to the applied force. An understanding of the flow of matter underpins a diversity of technologies and industrial processing including polymer and food processing. It applies to substances which have a complex microstructure, such as concentrated solutions, suspensions, polymers and inorganic glass formers as well as biological materials which belong to the class of soft matter
Member of
Cataloging source
MiAaPQ
http://bibfra.me/vocab/lite/collectionName
Rheology (Mitchell)
Dewey number
531.1134
Illustrations
  • illustrations
  • charts
Index
index present
Language note
English
LC call number
QC189.5
LC item number
.R53 2013
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1949-
http://library.link/vocab/relatedWorkOrContributorName
Mitchell, Geoffrey
Series statement
  • Physics research and technology
  • Physics Research and Technology
http://library.link/vocab/subjectName
Rheology
Label
Rheology : theory, properties and practical applications, Geoffrey Mitchell, editor
Instantiates
Publication
Copyright
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • ""RHEOLOGY THEORY, PROPERTIES AND PRACTICAL APPLICATIONS""; ""RHEOLOGY THEORY, PROPERTIES AND PRACTICAL APPLICATIONS""; ""Library of Congress Cataloging-in-Publication Data""; ""CONTENTS""; ""PREFACE""; ""Chapter 1 THE USE OF COMPUTATIONAL RHEOLOGY AND RHEOMETRY IN UNDERSTANDING THE FLOWOF HIGHLY-ELASTIC NON-NEWTONIAN LIQUIDSIN COMPLEX FLOWS""; ""ABSTRACT""; ""1. INTRODUCTION""; ""2. BASIC RHEOMETRY""; ""3. CONSTITUTIVE EQUATIONS""; ""4. SOME CONSTITUTIVE â€? EQUATION SUGGESTIONS""; ""5. NUMERICAL SCHEMES""; ""6. THE CONTRACTION FLOW PROBLEM""; ""7. THE SPLASHING EXPERIMENT""
  • ""8. THE “SETTLINGâ€? PROBLEM""""CONCLUSION""; ""REFERENCES""; ""Chapter 2 DIFFERENTIAL EFFECTIVE MEDIUM THEORIES: A POWERFUL TOOL TO PREDICT THE VISCOSITY OF CONCENTRATED SUSPENSIONS OF SOLID AND SOFT PARTICLES""; ""Abstract""; ""1. Introduction""; ""2. General Framework of Differential Effective Medium Theories""; ""3. Applications and Comparison with Experiments and Other Models""; ""4. Applications to Emulsions""; ""Conclusion""; ""Acknowledgments""; ""References""; ""Chapter 3 MICRORHEOLOGY OF SOFT CONDENSED MATTER""; ""ABSTRACT""; ""1. INTRODUCTION""; ""2. THEORY OF MICRORHEOLOGY""
  • ""3. MICRORHEOLOGICAL TECHNIQUES""""4. MICRORHEOLOGY OF SOFT MATTER""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 4 SIMULATION OF REACTION INJECTION MOULDING""; ""ABSTRACT""; ""1. INTRODUCTION""; ""2. THE RIMPROCESS CYCLE""; ""3. THE RIM MACHINE""; ""4. POLYURETHANES""; ""5. MIXING STAGE""; ""6. TEMPERATURE OF THE MOULD""; ""7. RHEOLOGICAL STUDIES DURING POLYMERISATION""; ""8. DIFFERENTIAL SCANNING CALORIMETRY""; ""9. DEVELOPMENT OF MORPHOLOGY""; ""10. MODELLING RIM""; ""11. TIM SIMULATION: AN HISTORIC REVIEW""; ""12. CURING MODEL""; ""CONCLUSION""; ""REFERENCES""
  • ""Chapter 5 RHEOLOGICAL PROPERTIES OF COAL ASH SLAGAT ULTRA-HIGH TEMPERATURES""""ABSTRACT""; ""INTRODUCTION""; ""EXPERIMENTAL""; ""EXPERIMENTAL EQUIPMENT AND METHOD""; ""RESULTS AND DISCUSSION""; ""RHEOLOGICAL CHARACTERISTICS [51]""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 6 RELATIONSHIP BETWEEN MORPHOLOGY AND RHEOLOGY DURING TRICHODERMA REESEIRUT-30 FERMENTATION""; ""ABSTRACT""; ""INTRODUCTION""; ""MATERIALS AND METHODS""; ""RESULTS AND DISCUSSION""; ""CONCLUSION""; ""NOMENCLATURE""; ""REFERENCES""; ""Chapter 7 RHEOLOGICAL PROPERTIES OF THE DOUGH MADEFROM WHEAT AND LEGUME SEEDS FLOUR""
  • ""ABSTRACT""""INTRODUCTION""; ""MODELS AND THEORIES OF THE GLUTENIN MACRO POLYMER STRUCTURE""; ""RHEOLOGICAL PROPERTIES DURING DOUGH PROCESSING""; ""EQUIPMENT FOR RHEOLOGICAL MEASUREMENTS""; ""FLOUR IN BAKING INDUSTRY""; ""RESULTS AND DISCUSSION""; ""CONCLUSION""; ""ACKNOWLEDGMENT""; ""REFERENCES""; ""Chapter 8 GLUTEN FREE PASTA RHEOLOGY: INFLUENCE OF COOKING TIME ON STRUCTURAL FEATURES""; ""ABSTRACT""; ""1. INTRODUCTION""; ""2. INFLUENCE OF COOKING PROCESS AND COMPOSITIONON THE RHEOLOGY OF GLUTEN-FREE PASTA: CASE STUDY""; ""CONCLUSION""; ""ACKNOWLEDGMENT""; ""REFERENCES""
  • ""Chapter 9 RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF LOW-LIPID MEATEMULSIONS WITH HYDROCOLLOIDS AS BINDERS""
Dimensions
unknown
Extent
1 online resource (444 p.)
Form of item
online
Isbn
9781626189997
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)3710000000077409
  • (EBL)2130828
  • (OCoLC)918623847
  • (SSID)ssj0001083611
  • (PQKBManifestationID)12472881
  • (PQKBTitleCode)TC0001083611
  • (PQKBWorkID)11021282
  • (PQKB)10023936
  • (MiAaPQ)EBC2130828
  • (EXLCZ)993710000000077409
Label
Rheology : theory, properties and practical applications, Geoffrey Mitchell, editor
Publication
Copyright
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • ""RHEOLOGY THEORY, PROPERTIES AND PRACTICAL APPLICATIONS""; ""RHEOLOGY THEORY, PROPERTIES AND PRACTICAL APPLICATIONS""; ""Library of Congress Cataloging-in-Publication Data""; ""CONTENTS""; ""PREFACE""; ""Chapter 1 THE USE OF COMPUTATIONAL RHEOLOGY AND RHEOMETRY IN UNDERSTANDING THE FLOWOF HIGHLY-ELASTIC NON-NEWTONIAN LIQUIDSIN COMPLEX FLOWS""; ""ABSTRACT""; ""1. INTRODUCTION""; ""2. BASIC RHEOMETRY""; ""3. CONSTITUTIVE EQUATIONS""; ""4. SOME CONSTITUTIVE â€? EQUATION SUGGESTIONS""; ""5. NUMERICAL SCHEMES""; ""6. THE CONTRACTION FLOW PROBLEM""; ""7. THE SPLASHING EXPERIMENT""
  • ""8. THE “SETTLINGâ€? PROBLEM""""CONCLUSION""; ""REFERENCES""; ""Chapter 2 DIFFERENTIAL EFFECTIVE MEDIUM THEORIES: A POWERFUL TOOL TO PREDICT THE VISCOSITY OF CONCENTRATED SUSPENSIONS OF SOLID AND SOFT PARTICLES""; ""Abstract""; ""1. Introduction""; ""2. General Framework of Differential Effective Medium Theories""; ""3. Applications and Comparison with Experiments and Other Models""; ""4. Applications to Emulsions""; ""Conclusion""; ""Acknowledgments""; ""References""; ""Chapter 3 MICRORHEOLOGY OF SOFT CONDENSED MATTER""; ""ABSTRACT""; ""1. INTRODUCTION""; ""2. THEORY OF MICRORHEOLOGY""
  • ""3. MICRORHEOLOGICAL TECHNIQUES""""4. MICRORHEOLOGY OF SOFT MATTER""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 4 SIMULATION OF REACTION INJECTION MOULDING""; ""ABSTRACT""; ""1. INTRODUCTION""; ""2. THE RIMPROCESS CYCLE""; ""3. THE RIM MACHINE""; ""4. POLYURETHANES""; ""5. MIXING STAGE""; ""6. TEMPERATURE OF THE MOULD""; ""7. RHEOLOGICAL STUDIES DURING POLYMERISATION""; ""8. DIFFERENTIAL SCANNING CALORIMETRY""; ""9. DEVELOPMENT OF MORPHOLOGY""; ""10. MODELLING RIM""; ""11. TIM SIMULATION: AN HISTORIC REVIEW""; ""12. CURING MODEL""; ""CONCLUSION""; ""REFERENCES""
  • ""Chapter 5 RHEOLOGICAL PROPERTIES OF COAL ASH SLAGAT ULTRA-HIGH TEMPERATURES""""ABSTRACT""; ""INTRODUCTION""; ""EXPERIMENTAL""; ""EXPERIMENTAL EQUIPMENT AND METHOD""; ""RESULTS AND DISCUSSION""; ""RHEOLOGICAL CHARACTERISTICS [51]""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 6 RELATIONSHIP BETWEEN MORPHOLOGY AND RHEOLOGY DURING TRICHODERMA REESEIRUT-30 FERMENTATION""; ""ABSTRACT""; ""INTRODUCTION""; ""MATERIALS AND METHODS""; ""RESULTS AND DISCUSSION""; ""CONCLUSION""; ""NOMENCLATURE""; ""REFERENCES""; ""Chapter 7 RHEOLOGICAL PROPERTIES OF THE DOUGH MADEFROM WHEAT AND LEGUME SEEDS FLOUR""
  • ""ABSTRACT""""INTRODUCTION""; ""MODELS AND THEORIES OF THE GLUTENIN MACRO POLYMER STRUCTURE""; ""RHEOLOGICAL PROPERTIES DURING DOUGH PROCESSING""; ""EQUIPMENT FOR RHEOLOGICAL MEASUREMENTS""; ""FLOUR IN BAKING INDUSTRY""; ""RESULTS AND DISCUSSION""; ""CONCLUSION""; ""ACKNOWLEDGMENT""; ""REFERENCES""; ""Chapter 8 GLUTEN FREE PASTA RHEOLOGY: INFLUENCE OF COOKING TIME ON STRUCTURAL FEATURES""; ""ABSTRACT""; ""1. INTRODUCTION""; ""2. INFLUENCE OF COOKING PROCESS AND COMPOSITIONON THE RHEOLOGY OF GLUTEN-FREE PASTA: CASE STUDY""; ""CONCLUSION""; ""ACKNOWLEDGMENT""; ""REFERENCES""
  • ""Chapter 9 RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF LOW-LIPID MEATEMULSIONS WITH HYDROCOLLOIDS AS BINDERS""
Dimensions
unknown
Extent
1 online resource (444 p.)
Form of item
online
Isbn
9781626189997
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)3710000000077409
  • (EBL)2130828
  • (OCoLC)918623847
  • (SSID)ssj0001083611
  • (PQKBManifestationID)12472881
  • (PQKBTitleCode)TC0001083611
  • (PQKBWorkID)11021282
  • (PQKB)10023936
  • (MiAaPQ)EBC2130828
  • (EXLCZ)993710000000077409

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