The Resource Seeds as functional foods and nutraceuticals : new frontiers in food science, editors, Rosalva Mora-Escobedo, Jose De J. Berrios and Gustavo Fidel Gutierrez-Lopez (National Polytechnic Institute, National School of Biological Sciences, Prol. Carpio y Plan de Ayala, S/N Col. Sto. Tomás, México, and others)

Seeds as functional foods and nutraceuticals : new frontiers in food science, editors, Rosalva Mora-Escobedo, Jose De J. Berrios and Gustavo Fidel Gutierrez-Lopez (National Polytechnic Institute, National School of Biological Sciences, Prol. Carpio y Plan de Ayala, S/N Col. Sto. Tomás, México, and others)

Label
Seeds as functional foods and nutraceuticals : new frontiers in food science
Title
Seeds as functional foods and nutraceuticals
Title remainder
new frontiers in food science
Statement of responsibility
editors, Rosalva Mora-Escobedo, Jose De J. Berrios and Gustavo Fidel Gutierrez-Lopez (National Polytechnic Institute, National School of Biological Sciences, Prol. Carpio y Plan de Ayala, S/N Col. Sto. Tomás, México, and others)
Contributor
Editor of compilation
Subject
Language
eng
Member of
Cataloging source
NhCcYBP
Dewey number
613.2/6
Index
index present
LC call number
QP144.F85
LC item number
S44 2014
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QU 145.5
http://library.link/vocab/relatedWorkOrContributorDate
1950-
http://library.link/vocab/relatedWorkOrContributorName
  • Mora-Escobedo, Rosalva
  • Berrios, Jose de J.
  • Gutiérrez-López, Gustavo F.
  • ebrary, Inc
Series statement
Food science and technology
http://library.link/vocab/subjectName
  • Functional foods
  • Seeds
  • Nuts
  • Functional Food
Label
Seeds as functional foods and nutraceuticals : new frontiers in food science, editors, Rosalva Mora-Escobedo, Jose De J. Berrios and Gustavo Fidel Gutierrez-Lopez (National Polytechnic Institute, National School of Biological Sciences, Prol. Carpio y Plan de Ayala, S/N Col. Sto. Tomás, México, and others)
Link
http://site.ebrary.com/lib/umanitoba/docDetail.action?docID=10818214
Instantiates
Publication
Note
Description based on print version record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Rosalva Mora-Escobedo
  • ch. 3
  • Use of Soybean Protein as a Functional Food to Control Lipid Metabolism in Some Chronic Diseases
  • Armando R. Tovar
  • ch. 4
  • Legume Pulses as a Source of Functional Dietary Fiber Ingredients
  • Jose De J. Berrios
  • ch. 5
  • Nutraceutical Potential of Peanut (Arachis Hypogaea) Seeds
  • Rosalva Mora-Escobedo
  • Machine generated contents note:
  • ch. 6
  • Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities in Common Beans (Phaseolus vulgaris L.)
  • Mercedes Muzquiz
  • ch. 7
  • Biologically Active Compounds in the Common Bean (Phaseolus vulgaris L.) and Their Health Benefits
  • G. Davila Ortiz
  • ch. 8
  • Changes of Phenolic Compounds and Antioxidant Activity Induced by Germination of Vicia Faba
  • Cristian Jimenez-Martinez
  • ch. 9
  • pt. 1
  • Phytochemicals and Antioxidant Activity in Criollo Corn Varieties from Mexico After Nixtamalization and Tortilla Preparation
  • Gloria Davila-Ortiz
  • ch. 10
  • Chia Seeds: A New Nutraceutical Option
  • Reynold R. Farrera-Rebollo
  • pt. 2
  • Seeds As Byproducts
  • ch. 11
  • Physicochemical Composition, Biological Activities and Technological Applications of Avocado Seeds
  • Alicia Ortiz-Moreno
  • Seeds
  • ch. 12
  • Cactus Seeds: A Source of Biocompounds with Functional Activity
  • Obed Osorio-Esquivel
  • ch. 13
  • Nutraceutical and Functional Properties of Grape Seeds
  • Gustavo Fidel Gutierrez-Lopez
  • ch. 14
  • Chemical and Physical Properties, Structure, Biological Activity, Uses and Applications of Castor Seeds (Ricinus Communis L.)
  • Hilda Maria Hernandez-Hernandez
  • ch. 15
  • ch. 1
  • Industrial Applications and Potential Pharmaceutical Uses of Mango (Mangifera Indica) Kernel
  • Reynold Ramon Farrera-Rebollo
  • ch. 16
  • Changes in Nutraceutical and Functional Properties of Fruit Seeds due to Different Treatments
  • Eliseo Cristiani Urbina
  • Soybean: Bioactive Compounds Improved by Germination, Fermentation and Enzymatic Hydrolysis
  • Yoon Kil Chang
  • ch. 2
  • Effect of Germination on Bioactive Compounds of Soybean (Glycine Max)
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9781629486406
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(NhCcYBP)ebr10818214
Label
Seeds as functional foods and nutraceuticals : new frontiers in food science, editors, Rosalva Mora-Escobedo, Jose De J. Berrios and Gustavo Fidel Gutierrez-Lopez (National Polytechnic Institute, National School of Biological Sciences, Prol. Carpio y Plan de Ayala, S/N Col. Sto. Tomás, México, and others)
Link
http://site.ebrary.com/lib/umanitoba/docDetail.action?docID=10818214
Publication
Note
Description based on print version record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Rosalva Mora-Escobedo
  • ch. 3
  • Use of Soybean Protein as a Functional Food to Control Lipid Metabolism in Some Chronic Diseases
  • Armando R. Tovar
  • ch. 4
  • Legume Pulses as a Source of Functional Dietary Fiber Ingredients
  • Jose De J. Berrios
  • ch. 5
  • Nutraceutical Potential of Peanut (Arachis Hypogaea) Seeds
  • Rosalva Mora-Escobedo
  • Machine generated contents note:
  • ch. 6
  • Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities in Common Beans (Phaseolus vulgaris L.)
  • Mercedes Muzquiz
  • ch. 7
  • Biologically Active Compounds in the Common Bean (Phaseolus vulgaris L.) and Their Health Benefits
  • G. Davila Ortiz
  • ch. 8
  • Changes of Phenolic Compounds and Antioxidant Activity Induced by Germination of Vicia Faba
  • Cristian Jimenez-Martinez
  • ch. 9
  • pt. 1
  • Phytochemicals and Antioxidant Activity in Criollo Corn Varieties from Mexico After Nixtamalization and Tortilla Preparation
  • Gloria Davila-Ortiz
  • ch. 10
  • Chia Seeds: A New Nutraceutical Option
  • Reynold R. Farrera-Rebollo
  • pt. 2
  • Seeds As Byproducts
  • ch. 11
  • Physicochemical Composition, Biological Activities and Technological Applications of Avocado Seeds
  • Alicia Ortiz-Moreno
  • Seeds
  • ch. 12
  • Cactus Seeds: A Source of Biocompounds with Functional Activity
  • Obed Osorio-Esquivel
  • ch. 13
  • Nutraceutical and Functional Properties of Grape Seeds
  • Gustavo Fidel Gutierrez-Lopez
  • ch. 14
  • Chemical and Physical Properties, Structure, Biological Activity, Uses and Applications of Castor Seeds (Ricinus Communis L.)
  • Hilda Maria Hernandez-Hernandez
  • ch. 15
  • ch. 1
  • Industrial Applications and Potential Pharmaceutical Uses of Mango (Mangifera Indica) Kernel
  • Reynold Ramon Farrera-Rebollo
  • ch. 16
  • Changes in Nutraceutical and Functional Properties of Fruit Seeds due to Different Treatments
  • Eliseo Cristiani Urbina
  • Soybean: Bioactive Compounds Improved by Germination, Fermentation and Enzymatic Hydrolysis
  • Yoon Kil Chang
  • ch. 2
  • Effect of Germination on Bioactive Compounds of Soybean (Glycine Max)
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9781629486406
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(NhCcYBP)ebr10818214

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