The Resource Specialty grains for food and feed, edited by Elsayed Abdel-Aal and Peter Wood

Specialty grains for food and feed, edited by Elsayed Abdel-Aal and Peter Wood

Label
Specialty grains for food and feed
Title
Specialty grains for food and feed
Statement of responsibility
edited by Elsayed Abdel-Aal and Peter Wood
Contributor
Subject
Language
eng
Cataloging source
SDB
Dewey number
633.1
Illustrations
illustrations
Index
index present
LC call number
  • SB189
  • SB189
LC item number
  • .S58 2005
  • .S63 2005
Literary form
non fiction
NAL call number
SB189
NAL item number
.S63 2005
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Abdel-Aal, Elsayed
  • Wood, Peter J
  • American Association of Cereal Chemists
http://library.link/vocab/subjectName
  • Grain
  • Grain as feed
  • Specialty crops
Label
Specialty grains for food and feed, edited by Elsayed Abdel-Aal and Peter Wood
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • E-S.M. Abdel-Aal, P. Hucl
  • Waxy wheat
  • Ravindra N. Chibbar, Monisha Chakraborty
  • Hulless barley for food and feed
  • C.W. Newman, R.K. Newman
  • Hairless canary seed : a potential food crop
  • E-S.M. Abdel-Aal, P. Hucl
  • Hulless oats
  • Vernon D. Burrows
  • Rye for improved food and feed
  • Introduction to specialty grains
  • Sanaa Ragaee, Graham Scoles
  • Specialty sorghums for healthful foods
  • Lloyd W. Rooney, Joseph M. Awika
  • Blue and purple grains
  • G. Mazza, L. Gao
  • Amaranth
  • Massimo F. Marcone
  • Buckwheat as a food and feed
  • G. Mazza, B. Dave Oomah
  • Specialty grains and health
  • E-S.M. Abdel-Aal, P.J. Wood
  • P.J. Wood
  • Organic grains and products
  • Christophe David ... [et al.]
  • Einkorn : a potential functional wheat and genetic resource / J. Frégeau-Reid, E-S.M. Abdel-Aal
  • Emmer wheat
  • Emanuele Marconi, Raimondo Cubadda
  • Spelt : a specialty wheat for emerging food uses
Dimensions
24 cm.
Extent
413 p.
Isbn
9781891127410
Lccn
2004110510
Other physical details
ill.
System control number
  • (CaMWU)u1580815-01umb_inst
  • 1201991
  • (OCoLC)57066983
Label
Specialty grains for food and feed, edited by Elsayed Abdel-Aal and Peter Wood
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • E-S.M. Abdel-Aal, P. Hucl
  • Waxy wheat
  • Ravindra N. Chibbar, Monisha Chakraborty
  • Hulless barley for food and feed
  • C.W. Newman, R.K. Newman
  • Hairless canary seed : a potential food crop
  • E-S.M. Abdel-Aal, P. Hucl
  • Hulless oats
  • Vernon D. Burrows
  • Rye for improved food and feed
  • Introduction to specialty grains
  • Sanaa Ragaee, Graham Scoles
  • Specialty sorghums for healthful foods
  • Lloyd W. Rooney, Joseph M. Awika
  • Blue and purple grains
  • G. Mazza, L. Gao
  • Amaranth
  • Massimo F. Marcone
  • Buckwheat as a food and feed
  • G. Mazza, B. Dave Oomah
  • Specialty grains and health
  • E-S.M. Abdel-Aal, P.J. Wood
  • P.J. Wood
  • Organic grains and products
  • Christophe David ... [et al.]
  • Einkorn : a potential functional wheat and genetic resource / J. Frégeau-Reid, E-S.M. Abdel-Aal
  • Emmer wheat
  • Emanuele Marconi, Raimondo Cubadda
  • Spelt : a specialty wheat for emerging food uses
Dimensions
24 cm.
Extent
413 p.
Isbn
9781891127410
Lccn
2004110510
Other physical details
ill.
System control number
  • (CaMWU)u1580815-01umb_inst
  • 1201991
  • (OCoLC)57066983

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