The Resource Supplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy, Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, Food and Nutrition Board, Committee on National Statistics ; Julie A. Caswell and Ann L. Yaktine, Editors ; Institute of Medicine and National Research Council of the National Academies

Supplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy, Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, Food and Nutrition Board, Committee on National Statistics ; Julie A. Caswell and Ann L. Yaktine, Editors ; Institute of Medicine and National Research Council of the National Academies

Label
Supplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy
Title
Supplemental Nutrition Assistance Program
Title remainder
Examining the Evidence to Define Benefit Adequacy
Statement of responsibility
Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, Food and Nutrition Board, Committee on National Statistics ; Julie A. Caswell and Ann L. Yaktine, Editors ; Institute of Medicine and National Research Council of the National Academies
Creator
Contributor
Editor
Issuing body
Subject
Language
eng
Additional physical form
Also issued online.
Cataloging source
YDXCP
Illustrations
illustrations
Index
no index present
LC call number
HV696.F6
LC item number
S87 2013
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
Supplemental Nutrition Assistance Program (U.S.)
http://library.link/vocab/relatedWorkOrContributorName
  • Caswell, Julie A.
  • Yaktine, Ann L.
  • Institute of Medicine (U.S.)
  • National Research Council (U.S.)
  • National Research Council (U.S.)
http://library.link/vocab/subjectName
  • Supplemental Nutrition Assistance Program (U.S.)
  • Food relief
  • Food security
  • Nutrition
Label
Supplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy, Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, Food and Nutrition Board, Committee on National Statistics ; Julie A. Caswell and Ann L. Yaktine, Editors ; Institute of Medicine and National Research Council of the National Academies
Instantiates
Publication
Note
"... the Supplemental Nutrition Assistance Program (SNAP) [was] formerly called the Food Stamp Program ..."--Page 1
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • References
  • 2.
  • History, Background, And Goals Of The Supplemental Nutrition Assistance Program
  • Milestones in the History of the Supplemental Nutrition Assistance Program
  • SNAP Benefit Formula and Eligibility
  • Definition of the SNAP Allotment
  • Trends in Program Participation and Costs
  • Trends in Food Insecurity and Poverty
  • Summary
  • References
  • Machine generated contents note:
  • 3.
  • Food Security And Access To A Healthy Diet In Low-Income Populations
  • Food Production, Availability, and Consumption at the Population Level
  • Food Purchasing Patterns and Dietary Intake Among Low-Income Households and SNAP Participants
  • Access to a Healthy Diet
  • Food Insecurity
  • Data and Analytical Challenges to Assessing the Adequacy of SNAP Allotments
  • Findings and Conclusions
  • References
  • 4.
  • 1.
  • Individual, Household, And Environmental Factors Affecting Food Choices And Access
  • Household Production Theory as an Organizing Framework
  • Individual and Household Factors
  • Environmental Factors
  • Data and Analytical Challenges
  • Summary of Findings and Conclusions
  • References
  • 5.
  • Impact Of Program Design On Allotment Adequacy
  • Evidence on the Components of the SNAP Benefit Formula
  • Introduction And Conceptual Framework
  • Impact of Restrictions and Incentives on the Purchasing Power of SNAP Benefits
  • Summary of Findings and Conclusions
  • References
  • 6.
  • Conclusions And Recommendations
  • Conclusions
  • Recommendations
  • Other Research Considerations
  • Summary
  • APPENDIXES
  • Overview of the Program
  • A.
  • Acronyms, Abbreviations, And Terms
  • B.
  • Open Session With Sponsors
  • C.
  • Workshop Agenda
  • D.
  • Approach To Literature Review
  • E.
  • Questions Related To The Statement Of Task
  • Committee's Task
  • F.
  • Questions On The Core Food Security Module
  • G.
  • Key Recommendations Of The Dietary Guidelines For Americans
  • Approach to the Task
  • Framework and Its Components
  • Organization of the Report
Dimensions
23 cm
Extent
xii, 222 pages
Isbn
9780309262941
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
  • (CaMWU)u2957196-01umb_inst
  • 2793782
  • (Sirsi) i9780309262941
  • (OCoLC)830351839
Label
Supplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy, Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, Food and Nutrition Board, Committee on National Statistics ; Julie A. Caswell and Ann L. Yaktine, Editors ; Institute of Medicine and National Research Council of the National Academies
Publication
Note
"... the Supplemental Nutrition Assistance Program (SNAP) [was] formerly called the Food Stamp Program ..."--Page 1
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • References
  • 2.
  • History, Background, And Goals Of The Supplemental Nutrition Assistance Program
  • Milestones in the History of the Supplemental Nutrition Assistance Program
  • SNAP Benefit Formula and Eligibility
  • Definition of the SNAP Allotment
  • Trends in Program Participation and Costs
  • Trends in Food Insecurity and Poverty
  • Summary
  • References
  • Machine generated contents note:
  • 3.
  • Food Security And Access To A Healthy Diet In Low-Income Populations
  • Food Production, Availability, and Consumption at the Population Level
  • Food Purchasing Patterns and Dietary Intake Among Low-Income Households and SNAP Participants
  • Access to a Healthy Diet
  • Food Insecurity
  • Data and Analytical Challenges to Assessing the Adequacy of SNAP Allotments
  • Findings and Conclusions
  • References
  • 4.
  • 1.
  • Individual, Household, And Environmental Factors Affecting Food Choices And Access
  • Household Production Theory as an Organizing Framework
  • Individual and Household Factors
  • Environmental Factors
  • Data and Analytical Challenges
  • Summary of Findings and Conclusions
  • References
  • 5.
  • Impact Of Program Design On Allotment Adequacy
  • Evidence on the Components of the SNAP Benefit Formula
  • Introduction And Conceptual Framework
  • Impact of Restrictions and Incentives on the Purchasing Power of SNAP Benefits
  • Summary of Findings and Conclusions
  • References
  • 6.
  • Conclusions And Recommendations
  • Conclusions
  • Recommendations
  • Other Research Considerations
  • Summary
  • APPENDIXES
  • Overview of the Program
  • A.
  • Acronyms, Abbreviations, And Terms
  • B.
  • Open Session With Sponsors
  • C.
  • Workshop Agenda
  • D.
  • Approach To Literature Review
  • E.
  • Questions Related To The Statement Of Task
  • Committee's Task
  • F.
  • Questions On The Core Food Security Module
  • G.
  • Key Recommendations Of The Dietary Guidelines For Americans
  • Approach to the Task
  • Framework and Its Components
  • Organization of the Report
Dimensions
23 cm
Extent
xii, 222 pages
Isbn
9780309262941
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
  • (CaMWU)u2957196-01umb_inst
  • 2793782
  • (Sirsi) i9780309262941
  • (OCoLC)830351839

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