The Resource The Oxford handbook of the economics of food consumption and policy, edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren

The Oxford handbook of the economics of food consumption and policy, edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren

Label
The Oxford handbook of the economics of food consumption and policy
Title
The Oxford handbook of the economics of food consumption and policy
Statement of responsibility
edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren
Title variation
Economics of food consumption and policy
Contributor
Subject
Language
eng
Member of
Cataloging source
BTCTA
Dewey number
338.19
Illustrations
illustrations
Index
index present
LC call number
HD9000.5
LC item number
.O93 2011
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Lusk, Jayson
  • Roosen, Jutta
  • Shogren, Jason F
Series statement
Oxford handbooks
http://library.link/vocab/subjectName
  • Food consumption
  • Food consumption
Label
The Oxford handbook of the economics of food consumption and policy, edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Constrained utility maximization and demand system estimation / Nicholas E. Piggott, Thomas L. Marsh -- Household production theory and models / Wallace E. Huffman -- Risk preferences and food consumption / John A. Fox -- Behavioral economics and the food consumer / David R. Just -- Discrete choice theory and modeling / W.L. Adamowicz, Joffre D. Swait -- Hedonic price analysis in food markets / Marco Costanigro, Jill J. McCluskey -- Non-market valuation: stated preference methods / Fredrik Carlsson -- Non-market valuation: experimental methods / Frode Alfnes, Kyrre Rickertsen -- Consumer demand in vertically differentiated markets / Konstantinos Giannakas -- Models of horizontal product differentiation in food markets / Pierre R. Merel, Richard J. Sexton -- Consumer demand and welfare in equilibrium displacement models / Michael K. Wohlgenant -- Food security policy in developed countries / Park Wilde -- Food security policy in developing countries / Awudu Abdulai, Christian Kuhlgatz -- Economic development, government policies and food consumption / William A. Masters -- Food standards and international trade / Ian Sheldon -- The political economy of food standards / Johan F.M. Swinnen, Thijs Vandemoortele -- Health investments under risk and ambiguity / Olof Johansson-Stenman -- Private versus third party versus government labeling / Julie A. Caswell, Sven M. Anders -- Bans and labels with controversial food technologies / Stephan Marette, Jutta Roosen -- Nutritional labeling / Andreas C. Drichoutis, Rodolfo M. Nayga, Jr., Panagiotis Lazaridis -- Food safety policy / Sandra A. Hoffmann -- Policy evaluation and cost benefit analysis / Sean B. Cash -- Globalization and trends in world food consumption / Jacinto F. Fabiosa -- Increasing and more volatile food prices and the consumer / Joachim von Braun -- Changing nutritional content of food / Helen H. Jensen -- Food away from home / Hayden Stewart -- Consumer demand for food variety / Christoph R. Weiss -- Effects of generic advertising on food demand / Harry M. Kaiser -- Food consumption and health / Fabrice Etile -- Demographics and food consumption: empirical evidence , Luis Miguel Albisu, Azucena Gracia, Ana Isabel Sanjuan -- Habit formation in food consumption: empirical evidence / Sven-Olov Daunfeldt, Jonas Nordström, Linda Thunström -- Demand for meat quality attributes / Ted C. Schroeder, Glynn T. Tonsor -- Geographically differentiated products / Roland Herrmann, Ramona Teuber -- Environmental concerns in food consumption / Mario F. Teisl -- Ethical considerations and food demand / Mariah L. Loureiro
Dimensions
26 cm.
Extent
xix, 901 p.
Isbn
9780199569441
Other physical details
ill.
System control number
  • (CaMWU)u2433454-01umb_inst
  • 2474664
  • (Sirsi) i9780199569441
  • (OCoLC)713186688
Label
The Oxford handbook of the economics of food consumption and policy, edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren
Publication
Bibliography note
Includes bibliographical references and index
Contents
Constrained utility maximization and demand system estimation / Nicholas E. Piggott, Thomas L. Marsh -- Household production theory and models / Wallace E. Huffman -- Risk preferences and food consumption / John A. Fox -- Behavioral economics and the food consumer / David R. Just -- Discrete choice theory and modeling / W.L. Adamowicz, Joffre D. Swait -- Hedonic price analysis in food markets / Marco Costanigro, Jill J. McCluskey -- Non-market valuation: stated preference methods / Fredrik Carlsson -- Non-market valuation: experimental methods / Frode Alfnes, Kyrre Rickertsen -- Consumer demand in vertically differentiated markets / Konstantinos Giannakas -- Models of horizontal product differentiation in food markets / Pierre R. Merel, Richard J. Sexton -- Consumer demand and welfare in equilibrium displacement models / Michael K. Wohlgenant -- Food security policy in developed countries / Park Wilde -- Food security policy in developing countries / Awudu Abdulai, Christian Kuhlgatz -- Economic development, government policies and food consumption / William A. Masters -- Food standards and international trade / Ian Sheldon -- The political economy of food standards / Johan F.M. Swinnen, Thijs Vandemoortele -- Health investments under risk and ambiguity / Olof Johansson-Stenman -- Private versus third party versus government labeling / Julie A. Caswell, Sven M. Anders -- Bans and labels with controversial food technologies / Stephan Marette, Jutta Roosen -- Nutritional labeling / Andreas C. Drichoutis, Rodolfo M. Nayga, Jr., Panagiotis Lazaridis -- Food safety policy / Sandra A. Hoffmann -- Policy evaluation and cost benefit analysis / Sean B. Cash -- Globalization and trends in world food consumption / Jacinto F. Fabiosa -- Increasing and more volatile food prices and the consumer / Joachim von Braun -- Changing nutritional content of food / Helen H. Jensen -- Food away from home / Hayden Stewart -- Consumer demand for food variety / Christoph R. Weiss -- Effects of generic advertising on food demand / Harry M. Kaiser -- Food consumption and health / Fabrice Etile -- Demographics and food consumption: empirical evidence , Luis Miguel Albisu, Azucena Gracia, Ana Isabel Sanjuan -- Habit formation in food consumption: empirical evidence / Sven-Olov Daunfeldt, Jonas Nordström, Linda Thunström -- Demand for meat quality attributes / Ted C. Schroeder, Glynn T. Tonsor -- Geographically differentiated products / Roland Herrmann, Ramona Teuber -- Environmental concerns in food consumption / Mario F. Teisl -- Ethical considerations and food demand / Mariah L. Loureiro
Dimensions
26 cm.
Extent
xix, 901 p.
Isbn
9780199569441
Other physical details
ill.
System control number
  • (CaMWU)u2433454-01umb_inst
  • 2474664
  • (Sirsi) i9780199569441
  • (OCoLC)713186688

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